Fam's Kitchen

Vietnamese food is characterized by a delicate balance of flavors, combining sweet, salty, sour, spicy, and bitter tastes, often featuring fresh herbs, vegetables, and seafood with rice as a staple, making dishes like bánh mì (Vietnamese sandwich), and fresh spring rolls popular highlights of the cuisine; it's known for its emphasis on fresh ingredients and minimal cooking, resulting in light and aromatic dishes with diverse textures.