Famous Wok Menu

crispy spring rolls filled with shredded vegetables

wok-seared tofu, red onions and water chestnuts with mint and lime. Served with cool lettuce cups

served with a spicy plum sauce

tender, wok-braised ribs served with a five spice salt

wok-seared with chang's barbecue sauce

calamari tossed with scallions, kosher salt and coarse black pepper

crescent shaped dumplings filled with ground pork and vegetables. (Pan-fried or steamed)

rolled in Chinese spices, wok-seared and served cold with spicy mustard

served with a ginger chili pepper soy sauce. (Pan-fried or steamed)

filled with shredded vegetables. (Pan-fried or steamed)

mushrooms, chicken, shrimp and pork wontons in a chicken broth

pork dumplings, shrimp, green onions and bean sprouts in a spicy chicken broth

garden vegetables, mixed greens and wonton strips tossed with our light ginger vinaigrette

a salad full of surprises featuring cured ham, gorgonzola and candied walnuts

an intriguing variety of tastes and textures with just a little kick

steamed salmon diced and tossed with mixed greens, vegetables and our pickled ginger vinaigrette

garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg

thin noodles grilled then stir-fried with a choice of beef, chicken, pork or shrimp

served cantonese-style, tossed with fresh steamed broccoli

lightly battered and quick-fried in a flavorful sauce

P.F. Chang's version of the classic cantonese dish with chicken and shrimp

stir-fried with scallions in a savory soy chili pepper sauce

tossed with chili peppers and fresh orange peel

quick-fried with peanuts, chili peppers and scallions. Our hot favorite

slices of chicken, stir-fried in a black bean sauce

served with steamed wheat buns, cucumbers, scallions, plum and hoisin sauces

a Chinese classic served with hoisin sauce and thin pancakes

stir-fried with pineapple, bell peppers and onions in a sweet sour sauce

served cantonese-style on a bed of fresh steamed broccoli

quick-fired with broccoli in a tart citrus sauce

lamb marinated with scallions and sesame. Served with cilantro over shredded lettuce

twice-cooked with celery and carrots resulting in a crispy texture unlike anything you are used to

quickly cooked steak with scallions and garlic

stir-fried with pineapple, bell peppers and onions in a sweet sour sauce

a Chinese classic served with hoisin sauce and thin pancakes

richly spiced marinated lamb, wok-caramelized then tossed with cumin, mint, tomatoes and yellow onions

lightly battered and quick-fried in a flavorful sauce

stir-fried with leeks and beans sprouts

served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus

broiled and served with sweet ginger soy, baby corn and spinach

stir-fried in a salt and pepper mix of chili peppers, black beans, ginger and green onions. Served with a sweet mustard sauce

tossed in a light lemon sauce

wok-seared served on stir-fried green beans, red bell peppers and bean sprouts

tossed with chili peppers and fresh orange peel

choice of tender scallops, shrimp or calamari prepared in a red chili pepper garlic sauce

crispy slices of our daily selection in a sichuan sauce with stir-fried vegetables

stir-fried with garlic and snow peas

tossed in a creamy lemon sauce with honeydew melon

egg noodles tossed with garlic and chili peppers. A mainland tradition

wide rice noodles with a choice of chicken or beef with onions and ginger

shrimp, chicken and rice noodles stir-fried in a curry sauce

a unique gnocchi-like noodle stir-fried with sliced beef, shrimp and chili peppers in a subtle abalone sauce

soft, wide rice noodles and slivered vegetables in a vegetarian sauce

stir-fried mixed vegetables, crispy silken tofu and peanuts in a vegetarian coconut curry sauce

tossed with scallions in a savory chili pepper sauce

the name says it all

sliced cold cucumbers sprinkled with soy and sesame

sichuan's famous dish of crispy silken tofu in a vegetarian sauce with steamed broccoli

mixed vegetables. (Steamed or stir-fried)

stir-fried with garlic

eight crispy, chocolate creme filled sticks served with a warm caramel and peanut butter dipping sauce and bits of toffee brittle. Dip, roll and enjoy!

served with fresh berries and raspberry sauce

served with fresh berries and raspberry sauce

six layers of rich chocolate cake frosted with semi-sweet chocolate chips and served with raspberry sauce