Famous Sichuan Menu

Hot and spicy.

Hot and spicy.

Beef, pork, chicken or vegetable.

Beef, pork, chicken or vegetable

Spicy.

Hot and spicy.

Delicate steamed dumplings filled with savory ingredients, served with a tangy dipping sauce and garnished with fresh cilantro.

Delicate wontons filled with seasoned meat, served in a clear broth with sliced green onions.

Savory, pan-fried flatbread, traditionally folded with oil and filled with scallions.

Hot and spicy.

hot and spicy.

hot and spicy.

hot and spicy.

Crisp celery and shredded dry bean curd tossed with red bell pepper and garnished with sesame seeds.

Tender spinach dressed in a fragrant ginger sauce.

Steamed soybean.

Hot and spicy.

Bamboo shoots tossed in a sesame sauce, typically includes a mix of sesame oil and possibly other seasonings to enhance the flavors.

Hot and spicy.

Hot and spicy.

hot and spicy.

hot and spicy

Hot and spicy.

Hot and spicy. .

Hot and spicy.

Slices of Sichuan-style sausage garnished with fresh cilantro.

Hot and spicy.

hot and spicy.

hot and spicy

Crisp cucumber chunks dressed in a savory Sichuan sauce, garnished with sesame seeds.

String beans served cold, dressed in a ginger sauce that typically includes a hint of garlic.

Savory, pan-fried flatbread, traditionally folded with oil and filled with scallions.

Delicate steamed dumplings filled with savory ingredients, served with a tangy dipping sauce and garnished with fresh cilantro.

Delicate steamed buns filled with seasoned pork, offering a tender and savory bite in every piece.

hot and spicy.

Hot and spicy.

Delicate wontons filled with seasoned meat, served in a clear broth with sliced green onions.

Silky broth with tender tomato chunks, fluffy egg ribbons, and a garnish of fresh cilantro and green onions.

Tender tofu cubes, fresh leafy greens, and vibrant goji berries in a clear, savory broth.

Hot and spicy.

Minced chicken and corn soup, enriched with egg drop, in a savory chicken broth.

Loofan shredded chicken soup typically includes tender chicken shreds, sliced sponge gourd, and a savory broth, garnished with delicate herbs.

Preserved pork and winter melon combined in a clear broth, typically includes subtle spices to enhance the flavors.

Sliced pork belly and pickled vegetables in a light, savory broth, designed to serve two.

Ground beef, cilantro, egg whites, and mushrooms, typically includes bamboo shoots in a thick broth.

A blend of selected seafood and soft tofu in a savory broth, often accompanied by vegetables.

Shredded pork and pickled vegetables served in a traditional Chinese broth.

Crispy fried bean curd paired with tender bean noodles in a light broth, garnished with fresh green onions.

Fish and pickled vegetables come together in this soup, traditionally prepared to serve two.

Crab meat and fish maw served in a rich broth, typically including egg whites for a smooth texture.

Mixed seafood and silky bean curd, typically includes a variety of seafood such as shrimp and scallops, cooked together in a savory casserole.

Mixed seafood and eggplant, typically includes a savory sauce, served in a traditional casserole.

Hot and spicy.

Spicy.

Bitter melon and rib tips slowly stewed together, often accompanied by traditional Chinese herbs and spices in a savory sauce.

Spicy.

Hot and spicy. slice chicken with broccoli stautee spicy sichuan sauce

Hot and spicy.

Tender chicken slices paired with fresh broccoli in a savory sauce.

Hot and spicy.

Spicy.

Hot and spicy.

Sliced chicken breast stir-fried with a medley of seasonal vegetables, typically served in a savory brown sauce.

Sliced chicken breast and string beans, typically sautéed in a savory brown sauce.

Sliced chicken stir-fried with fresh mushrooms and a selection of vegetables, typically in a savory brown sauce.

Breaded chicken balls, typically including onion, pineapple, carrot, and bell pepper, tossed in a classic sweet and sour sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried chicken with cabbage, carrots, bamboo shoots, and eggs, typically includes hoisin sauce and served with four pancakes for wrapping.

Tender chicken slices stir-fried with crisp snow peas and vibrant carrot pieces in a light sauce.

Diced chicken stir-fried and served in a savory bean sauce, typically including a mix of vegetables.

Diced chicken stir-fried with celery, water chestnuts, and cashew nuts, typically includes zucchini in a savory brown sauce.

Hot and spicy.

Stir-fried shredded pork with cabbage, mushrooms, bamboo shoots, and egg, typically includes pancakes for wrapping.

Spare ribs lightly fried and coated in a tangy sweet-and-sour sauce, often accompanied by bell peppers and pineapples.

Hot and .spicy.

Sliced beef, typically coated and deep-fried, served in a savory and slightly sweet sesame sauce, garnished with sesame seeds.

Hot and spicy.

Tender shredded pork stir-fried with fresh scallions, creating a harmonious blend of savory and aromatic flavors.

Steamed spare ribs marinated with Sichuan spices, typically includes rice infused with flavors from the ribs.

Sliced beef stir-fried with green peppers and onions, typically includes a savory brown sauce.

Sliced beef and string beans sautéed with garlic in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Bamboo shoots.

Sliced lamb stir-fried with scallions, typically includes a savory sauce.

Braised pork with chestnuts, typically includes garlic sprouts and red pepper chunks, slow-cooked to meld flavors.

Bacon with preserved vegetables typically includes slices of cured bacon stir-fried with a mix of traditional preserved vegetables, offering a savory and slightly tangy taste profile.

Sliced pork simmered in a rich and savory brown sauce, typically accompanied by vegetables such as onions and green peppers.

Shredded pork stir-fried with bamboo shoots, offering a simple yet savory taste.

Hot and spicy.

Tender beef fillets and crispy rice served on a sizzling platter, typically includes a savory sauce and a selection of vegetables.

Sliced beef stir-fried with snow peas, often accompanied by bamboo shoots and carrots, in a traditional brown sauce.

Tender braised beef with soft potatoes in a savory sauce, garnished with chopped green onions.

Smoked pork paired with agroacybe cha shu gu mushrooms, typically involves a unique blend of flavors and textures, often enjoyed in a savory sauce.

Sichuan sausage and Agrocybe cha shu gu mushrooms stir-fried in a spicy and aromatic sauce, highlighting the unique flavors of Sichuan cuisine.

Hot and spicy.

Hot and spicy.

Deep-fried pork spare ribs, seasoned with a blend of salt and pepper, and typically includes a mix of chopped onions, chillies, and scallions for added flavor.

Spicy. House bean curd with spicy sauce.

Spicy.

Spicy.

Baby shrimp and soft bean curd, typically includes peas and carrots, sautéed together in a light white sauce.

Jumbo shrimp stir-fried with broccoli, typically includes a savory brown sauce.

Shrimp sautéed with peas and carrots, typically includes a creamy egg and lobster sauce.

Hot and spicy.

Jumbo shrimp sautéed with a medley of vegetables including broccoli, carrots, and snow peas in a savory brown sauce.

Jumbo shrimp lightly coated and fried, then tossed in a sweet orange juice-based sauce, typically includes candied walnuts.

Hot and spicy.

Hot and spicy.

Eggs beaten and stir-fried with fresh tomatoes, typically seasoned to enhance the flavors.

A medley of shrimp, scallops, and crab meat, typically includes mixed vegetables, all sautéed together in a light white sauce.

Prawns cooked in a spicy Sichuan sauce, typically featuring a blend of bold spices and ingredients for a rich flavor profile.

Hot and spicy.

Hot and spicy.

Crab seasoned with salt and pepper, typically includes a blend of spices to enhance the natural flavors.

Crab gently cooked with beaten eggs, often complemented by light seasonings and green onions.

Fresh squid stir-fried with crisp Chinese celery, typically includes a blend of light seasonings to enhance the natural flavors of the ingredients.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Most popular.

Hot and spicy.

Spicy.

Hot and spicy.

Most popular.

Fried fish fillet, typically includes a mix of vegetables and seasonings, served in a family-style manner, echoing the essence of communal Chinese dining.

Steamed whole fish served with a ginger sauce, incorporating ginger and scallion flavors to highlight the fish's natural taste.

Hot and spicy.

Hot and spicy.

Baby shrimp sautéed with silky bean curd, typically includes a blend of mild spices and light sauce.

Hot and spicy.

Deep-fried prawns served with a blend of sweet and sour sauce, onions, bell peppers, and pineapple.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender pea shoots sautéed to perfection, offering a fresh and vibrant green vegetable dish.

Hot and spicy.

Assorted fresh vegetables sautéed in a light, savory sauce, typically including broccoli, carrots, mushrooms, and bok choy.

Fresh spinach sautéed with minced fresh garlic, typically prepared with a light touch of garlic-infused oil.

Broccoli gently simmered in a mild, creamy white sauce, typically includes subtle hints of garlic and onion.

Black mushrooms sautéed with a variety of vegetables, typically including carrots, snow peas, and bamboo shoots in a light sauce.

Most popular.

Shredded potato and green pepper stir-fried together, typically including garlic for added flavor.

Hot and spicy.

Bitter melon, skillfully sautéed and dried, offering a unique texture and taste.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sauteed Holland snow peas, typically prepared with a light sauce, showcasing the crisp texture and sweet flavor of the peas.

Hot and spicy.

Eggplant sautéed in a savory brown sauce, often accompanied by a blend of traditional Chinese seasonings.

Tender winter melon slices paired with dry baby shrimp in a light, savory sauce.

Tender loofah, also known as sponge gourd, sautéed to highlight its natural sweetness and texture, typically includes a light seasoning to enhance its flavors.

Tender Chinese greens sautéed to a vibrant perfection, highlighting their natural flavors and crisp texture.

Water spinach stir-fried with fresh garlic, prepared in a traditional Chinese style, highlighting the crisp texture and natural flavor of the greens.

A medley of seasonal vegetables gently steamed to preserve their natural flavors and textures.

Beef, shrimp and chicken.

Beef, pork, chicken or vegetable.

Spicy.

Wide rice noodles stir-fried with tender beef slices, bean sprouts, and green onions.

Beef, pork, chicken or vegetable.

Brown rice, simply prepared to highlight its natural, nutty flavor.

Shredded ingredients sautéed with egg, typically includes Chinese vegetables, wrapped in a pancake with hoisin sauce.

Hot and spicy.

Sauteed rice cake with pork typically includes slices of pork and rice cakes, stir-fried with vegetables such as napa cabbage and seasoned with soy sauce.

Chicken wontons served in a delicately seasoned chicken broth, typically accompanied by mixed vegetables.

Beef, pork, chicken or vegetable.

Crispy noodles pan-fried to perfection, topped with a mix of chicken, beef, shrimp, and assorted vegetables, all coated in a savory brown sauce.

Noodles topped with a savory meat and bean sauce. Choose from hot and spicy or not spicy.

Sauteed rice cakes with tender crab meat, typically includes vegetables and a savory sauce.

Noodle soup with shrimp, scallops, calamari, and fish, typically served in a savory broth.

Tender spare ribs and noodles served in a savory broth, typically accompanied by vegetables and herbs.

Stir-fried rice typically includes egg and mixed vegetables, flavored with soy sauce.

Tender pork strips, peas, carrots, and scrambled eggs stir-fried with fragrant rice.

Beef, shrimp, pork, chicken or vegetable.

Tender lamb strips stir-fried with cumin sauce, onions, green onions, and cilantro.

Spicy.

Sour string beans and minced pork stir-fried, typically includes a balance of tangy and savory flavors.

Spicy. House bean curd with spicy sauce.

Spicy.

Beef sautéed with cumin and a blend of Chinese spices in a savory sauce, typically includes onions and green peppers.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Steamed whole fish, prepared in traditional Chinese style, often garnished with scallions and ginger, and served with a soy-based sauce.

Spicy.

Deep-fried whole fish, typically served with a spicy and savory sauce, drawing from traditional Chinese culinary techniques.

Fried whole fish, deboned and garnished with pine nuts, typically accompanied by a selection of Chinese vegetables in a light sauce.

Tender fish fillet paired with crispy rice, served on a hot sizzling platter, typically includes a savory sauce to enhance the dish.

Fried fish fillet, typically includes a crispy coating, sautéed with a blend of sweet and sour sauce.

Spicy.

Spicy.

Spicy.

Baby shrimp sautéed with Sichuan chili sauce, typically includes a spicy blend of flavors with hints of garlic and onion.

Spicy.

Spicy.

Spicy.

Sauteed beef filet with scallion typically includes thinly sliced beef and scallions, often prepared in a savory brown sauce.

Smoked pork paired with sour string beans, typically stir-fried to blend the smoky flavors with the tanginess of the beans.

Spicy.

Spicy.

Succulent crab pieces stir-fried with aromatic ginger and fresh scallions.

Spicy.

Spicy.

Sliced fresh bacon stir-fried with preserved vegetables, typically includes a mix of tangy and savory flavors in a light sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Salt and pepper duck tongue, lightly seasoned and fried, typically accompanied by a hint of mixed spices.

Spicy.

Tender frog pieces seasoned with a special blend of salt and pepper, typically deep-fried and accompanied by a mix of diced onions and chili peppers.

Spicy.

Spicy.

Hot and spicy.

Lobster, sautéed with ginger and scallions, presented in a light and savory sauce, highlighting the delicate flavors of the seafood.

Lobster, seasoned with salt and pepper, typically includes a crispy coating and is stir-fried with a mix of bell peppers and onions.

Spicy.

Soft shell crab, deep fried and seasoned with salt and pepper.

Spicy.

Soft crab, delicately stir-fried with fresh ginger and scallion, offering a harmonious blend of flavors.

Prawns sautéed with fresh ginger and scallions, typically includes a savory sauce that complements the seafood.

A wok-prepared medley typically includes a variety of meats and vegetables, simmered in a signature spicy Sichuan sauce.

Smoked pork paired with tender garlic shoots, typically stir-fried to highlight the smoky flavor of the pork.

Crispy lotus root slices seasoned with salt and pepper, garnished with diced bell peppers and green onions.

Most popular.

Most popular.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Apple or orange juice, served fresh.