The Famous Khmer-Lao Restaurant Menu

Fresh hand-made noodles served in chicken broth with pork blood and chicken. Garnished with green onion, cilantro, fried garlic, and black pepper.

Our famous Lao style papaya salad served with Lao Sausage, fried chicken wings, fried pork rinds, vermicelli noodles, boiled eggs and cabbage. Select the number of chili for your papaya salad and option of mild or spicy sausage. Serves 2-3 people. If you would like more than 15 chili, please specify in the notes section.

Kao poon is a Laotian noodle soup made with vermicelli noodles, chicken, pork blood and chicken feet. Served in coconut red curry broth. Garnished with veggies.

Sticky rice with Mango and coconut milk topping.

Stir fry rice noodles with shrimp and chicken. Side of peanuts and dried chili.

Vegetarian. Rice noodles with sweet soy sauce top with eggs and garnished with green onions, cilantro and bean sprout.

Rich thai coffee freshly brewed with added sugar and half & half milk.

Steak Tek Prahok, a Cambodian dishes come with 6 oz of steak 8 oz of beef trip, 4 oz of Tek Prahok ((Cambodian gravy) make with fermented fish crispy eggplant and more hers make it delicious) and Veggies.

Finely shredded green papaya tossed with our homemade secret sauce, tomato and a touch of lime for a tangy delicious taste. Served with sliced fresh cabbage.

Deep-fried seasoned rice, cured pork and garnished with roasted peanuts, dried chili peppers, and lettuce. Traditionally eaten as a wrap by filling individual lettuce with a spoonful of the tangy nam khao mixture.

Popular lao dish made from pork, perfectly seasoned with lemongrass, kaffir lime leaves, garlic, green onions, chili, and a touch of sweetness. (Includes 3 sausages.)

Deep fried chicken wings marinated with our chef's secret seasoning. (Includes 3 whole wings.)

Fresh hand-made noodles served in chicken broth with pork blood and chicken. Garnished with green onion, cilantro, fried garlic, and black pepper.

Kao poon is a Laotian noodle soup made with vermicelli noodles, chicken, pork blood and chicken feet. Served in coconut red curry broth. Garnished with veggies.

Vegetarian. Rice noodles with sweet soy sauce top with eggs and garnished with green onions, cilantro and bean sprout.

Stir fry rice noodles with shrimp and chicken. Side of peanuts and dried chili.

Boneless skinless ground chicken and gizzard seasoned with rice powder, lemongrass, kaffir lime leaves, galanga, shallots, lime juice, fish sauce, green onions, cilantro and mint. Served mild with dried chili powder and fresh chili on the side.

Steak Tek Prahok, a Cambodian dishes come with 6 oz of steak 8 oz of beef trip, 4 oz of Tek Prahok ((Cambodian gravy) make with fermented fish crispy eggplant and more hers make it delicious) and Veggies.

Chicken stirred fry with fresh ginger and garnish with scallions

Chicken stir-fry lemongrass with bell pepper

Cambodian traditional dish. Fresh cook ground pork, prahok (demented fish) Khmer-eggplant lemongrass served with fresh veggies.

Fried Catfish filet with Khmer authentic tamarind sauce serve with fresh veggies and fresh herbs

The Khmer traditional foods, choice of protein (Fish, Pork rib, Chicken) cooked with mixed veggies and seasonal veggies.

Khmer traditional foods, pork rib cooked with pineapple, lemongrass more herbs and coconut cream

Fish, lotus rootlet, tomatoes, pineapple soup

Fried rice with house special Kroeung (lemongrass paste), dice chicken, bell peppers and holy basil.

Fried Catfish topping with Ginger and fermented soy bean sauce

Vermicelli noodle with fresh vegetables like fresh cabbage, fresh banana flower, fresh bean sprout serve with the delicious authentic Cambodian Soup (mixed with fish, chicken, lemongrass and coconut milk).

Stuffed chicken wings with Cambodian style ingredients

Beef sticks serve with papaya and white rice

Savory fish cakes blended with herbs and spices, served alongside fresh mint leaves and pickled onions.

Rich thai coffee freshly brewed with added sugar and half & half milk.

Vegetarian. Rice noodles with sweet soy sauce top with eggs and garnished with green onions, cilantro and bean sprout.

Boneless skinless ground chicken and gizzard seasoned with rice powder, lemongrass, kaffir lime leaves, shallots, lime juice, fish sauce, green onions, and cilantro.

Most popular Lao item made from pork, perfectly seasoned with lemongrass, kaffir lime leaves, garlic, green onions, chili, and a touch of sweetness. (Cut in bite size pieces for your guest to enjoy)

Finely shredded green papaya tossed with our homemade secret sauce, tomato and a touch of lime for a tangy delicious taste. Served with sliced fresh cabbage.

Deep-fried seasoned rice, cured pork and garnished with roasted peanuts, dried chili peppers, and lettuce. Traditionally eaten as a wrap by filling individual lettuce with a spoonful of the tangy nam khao mixture.

Stir fry rice noodles with shrimp and chicken. Side of peanuts and dried chili.

Chili paste that goes with anything

Fermented or soured pork sausage that is a made with raw ground pork and shredded pork skin.