Famous Kabob Menu

Our FAMOUS dip - sautéed eggplant, zucchini, and caramelized onions drizzled with kashk and dried mint - served with naan

Traditional style dip - sautéed eggplant and caramelized onions drizzled with kashk and dried mint - served with naan

Stuffed grape leaves – rice, yellow split peas, ground beef

Crispy rice paired with choice of stew – Ghormeh Sabzi or Gheymeh

Medeley of fresh herbs, feta cheese, onion, walnuts, and radishes - served with naan

Yogurt, cucumbers, dried mint

Whipped yogurt, shallots - served with naan

Chickpeas and tahini dip drizzled with olive oil and paprika - served with naan

Pickled vegetables aged in red wine and apple cider

Chopped tomatoes, cucumbers, and onions dressed with red wine vinegar and olive oil

Romaine, artichoke, pepperoncini, tomatoes, cucumbers, carrots, red cabbage, olives dressed with red wine vinegar and olive oil

Romaine, tomatoes, cucumbers, carrots, red cabbage, olives dressed with red wine vinegar and olive oil

Noodle soup – fresh herbs, lentils, garbanzo and kidney beans drizzled with kashk, caramelized onions, and dried mint

Lentil soup – lentils, onions, chicken broth

Thinly sliced beef filet

Combination of beef – Barg and Koobideh

Beef sirloin, onions, bell peppers

Beef sirloin and green beans mixed with basmati rice

Combination of Beef and Chicken Koobideh

Plant based version of our Koobideh - one or two skewers

Koobideh, sabzi, onion, tomato, and sumac wrapped in naan

Ground chicken – one or two skewers

A skewer of thin slices of skinless chicken breast marinated and elegantly cooked to satisfy your taste.

Marinated chicken breast (*pictured is dinner size)

Marinated chicken thigh (*pictured is dinner size)

Combination - Chicken Kabob (breast or thigh) and Koobideh (Beef or Chicken)

A skewer of marinated whole Cornish Game Hen charbroiled to perfection - 2 pieces of each: Breast, thigh, wing, and drum.

Chopped chicken breast, Must-o-Khiar, and Shirazi served over basmati rice

Braised chicken in saffron broth served with Zereshk Polo (basmati rice, saffron, barberries)

Lamb tenderloin, onions, bell peppers

Lamb chops served with basmati rice and grilled tomato

Braised lamb shank, potatoes, and carrots in saffron broth served with basmati rice

Fresh filet of Rainbow Trout Pan seared or grilled with fresh garlic, lemon, butter, and parsley

Fresh filet of Swai Pan seared or grilled with fresh garlic, lemon, butter, and parsley

Fresh filet of Salmon Pan seared or grilled with fresh garlic, lemon, butter, and parsley (*photo is salmon bowl, salmon entree served with rice and tomato)

Salmon filet and Shirazi salad served over basmati rice

Zucchini, yellow squash, bell peppers, onions, carrots, and mushrooms

Our Eggplant Delight served over basmati rice

Yellow split peas, sun dried lime, beef or veggie (portobello mushrooms)

This stew braised with fresh tomato, eggplant, yellow split peas, highlighted with sun dried lime, saffron and other spices.

Ground walnuts, pomegranate molasses, chicken or veggie (portobello mushrooms)

Okra and onions sautéed in broth

1 large portion of basmati rice topped with saffron rice - serves 2-3 people

House naan, baked daily in a tanoor (clay oven)

Skewer of onions and bell peppers

1 skewer of grilled tomatoes (5 pieces)

Fried pastries made with saffron and rose water syrup. Pairs well with a cup of hot chai (tea)

Made with ground nuts. Pairs well with a cup of hot chai (tea)