Famous Dave's Bar-B-Que Menu

Whole ham, double-smoked over hickory and glazed with our blend of delicious spices, citrus and brown sugar to make this the most tender and flavorful ham on any table. Served with Garlic Red-Skin Mashed Potatoes, Dave’s Cheesy Mac & Cheese, Corn Niblets, and Corn Bread Muffins. No substitutions. Feeds 12-15 people. All items are served cold with reheating instructions provided. Pre-orders open now. Requires 72 hour notice. [Pickup Dates]: November 26 - December 1 Closed Thanksgiving Day, November 28 December 16 - January 1 Closed Christmas Day, December 25

Slow-smoked over hickory wood for 3 hours and rubbed with our holiday blend of spices. This turkey’s sweet smokiness and juicy flavor will be the talk of the table. Serves 12-15 people. Served cold with reheating instructions provided. Pre-orders open now. Requires 72 hour notice. [Pickup Dates]: November 26 - December 1 Closed Thanksgiving Day, November 28 December 16 - January 1 Closed Christmas Day, December 25

Whole ham, double-smoked over hickory and glazed with our blend of delicious spices, citrus and brown sugar to make this the most tender and flavorful ham on any table. Serves 12-15 people Served cold with reheating instructions provided. Pre-orders open now. Requires 72 hour notice. [Pickup Dates]: November 26 - December 1 Closed Thanksgiving Day, November 28 December 16 - January 1 Closed Christmas Day, December 25

Quart of Cornbread Stuffing Served cold with reheating instructions provided. Pre-orders open now. Requires 72 hour notice. [Pickup Dates]: November 26 - December 1 Closed Thanksgiving Day, November 28 December 16 - January 1 Closed Christmas Day, December 25

Pint of Gravy Served cold with reheating instructions provided. Pre-orders open now. Requires 72 hour notice. [Pickup Dates]: November 26 - December 1 Closed Thanksgiving Day, November 28 December 16 - January 1 Closed Christmas Day, December 25

Quart of Buttered Corn Niblets Served cold with reheating instructions provided. Pre-orders open now. Requires 72 hour notice. [Pickup Dates]: November 26 - December 1 Closed Thanksgiving Day, November 28 December 16 - January 1 Closed Christmas Day, December 25

Items are served cold with reheating instructions provided. | Wilbur Beans Famous Dave's home cooked recipe, made in-house. Loaded baked beans, smoked pork, brisket, hot link sausage, jalapeños and Rich & Sassy® BBQ sauce. | Garlic Red-Skin Mashed Potatoes Red-skin potatoes mixed with milk, butter and garlic. | Creamy Coleslaw [Always Served Cold] A zesty slaw that’s pineapple sweet with a hint of horseradish. | Dave's Cheesy Mac & Cheese Our homestyle version with blended cheeses, corn and a jalapeño kick. | Collard Greens Dave’s Collard Greens cooked with onion, garlic, bacon and hot link sausage, with a touch of southern hot sauce. Pre-orders open now. Requires 72 hour notice. [Pickup Dates]: November 26 - December 1 Closed Thanksgiving Day, November 28 December 16 - January 1 Closed Christmas Day, December 25

Items are served Ready To Eat/ Hot. | Wilbur Beans Famous Dave's home cooked recipe, made in-house. Loaded baked beans, smoked pork, brisket, hot link sausage, jalapeños and Rich & Sassy® BBQ sauce. | Garlic Red-Skin Mashed Potatoes Red-skin potatoes mixed with milk, butter and garlic. | Fresh-Steamed Broccoli Specially seasoned to bring out the natural flavor and tenderness. | Creamy Coleslaw [Always Served Cold] A zesty slaw that’s pineapple sweet with a hint of horseradish. | Dave's Cheesy Mac & Cheese Our homestyle version with blended cheeses, corn and a jalapeño kick. | Collard Greens Dave’s Collard Greens cooked with onion, garlic, bacon and hot link sausage, with a touch of southern hot sauce. Pre-orders open now. Requires 72 hour notice. [Pickup Dates]: November 26 - December 1 Closed Thanksgiving Day, November 28 December 16 - January 1 Closed Christmas Day, December 25

Fresh baked Honey-Buttered Corn Bread Muffins. Pre-orders open now. Requires 72 hour notice. [Pickup Dates]: November 26 - December 1 Closed Thanksgiving Day, November 28 December 16 - January 1 Closed Christmas Day, December 25

Items are served Ready To Eat/ Hot. Our Signature Meats. Prices vary depending upon selection. | Georgia Chopped Pork Our award-winning pork – smoked for up to 12 hours and chopped to order. | Texas Beef Brisket Hand rubbed with coarse black pepper and Dave’s secret spices, then slow-smoked over hickory until its juicy and tender. | Smoked Jalapeno Cheddar Sausage Jalapeno Cheddar Sausage, smoked in-house. Pre-orders open now. Requires 72 hour notice. [Pickup Dates]: November 26 - December 1 Closed Thanksgiving Day, November 28 December 16 - January 1 Closed Christmas Day, December 25

Items are served Ready To Eat/ Hot. St. Louis-Style Spareribs or Baby Back Ribs, a la carte. Prices may vary. St. Louis Style: Hand-rubbed with Dave’s secret blend of spices and pit-smoked for 3-4 hours over a smoldering hickory fire. Then slathered with Rich & Sassy® over an open flame to seal in the Famous flavor with a crispy, caramelized coating. Baby Back: Two slow-smoked options: Original style - Dave's own rib rub and Sweet & Zesty® sauce or Memphis-Style - rubbed with a secret recipe of herbs and spices, hit with a vinegar mop and served naked. Pre-orders open now. Requires 72 hour notice. [Pickup Dates]: November 26 - December 1 Closed Thanksgiving Day, November 28 December 16 - January 1 Closed Christmas Day, December 25

Items are served Ready To Eat/ Hot. | Country-Roasted Chicken Specially-seasoned chicken, Flame-Kissed and char-grilled to perfection. | BBQ Chicken Specially seasoned chicken, flame-kissed and slathered with Rich & Sassy®. | Fried Chicken Famously Fried Chicken served with Buffalo Honey sauce. Pre-orders open now. Requires 72 hour notice. [Pickup Dates]: November 26 - December 1 Closed Thanksgiving Day, November 28 December 16 - January 1 Closed Christmas Day, December 25

“Old fashioned,” double-crust apple pie, made with sweet, crisp Michigan apples, blended with delicate spices including Saigon cinnamon (considered the best quality cinnamon). This pie is baked to perfection and is an award-winner year after year. Pre-orders open now. Requires 72 hour notice. [Pickup Dates]: November 26 - December 1 Closed Thanksgiving Day, November 28 December 16 - January 1 Closed Christmas Day, December 25

Real pumpkin blended with eggs, brown sugar, heavy cream and spices baked in our traditional flaky pastry crust. Pre-orders open now. Requires 72 hour notice. [Pickup Dates]: November 26 - December 1 Closed Thanksgiving Day, November 28 December 16 - January 1 Closed Christmas Day, December 25

America’s original nut pie made with a baked brown sugar, butter-pecan filling, that is topped with a layer of the highest quality pecan halves. Pre-orders open now. Requires 72 hour notice. [Pickup Dates]: November 26 - December 1 Closed Thanksgiving Day, November 28 December 16 - January 1 Closed Christmas Day, December 25

A layer of our signature supreme cream cheese base consisting of blended cream cheese and whipped cream, topped with a tart lemon filling, made with a special baker’s lemon puree. Real whipped cream border and rosettes. A sweet and sour taste sensation. Pre-orders open now. Requires 72 hour notice. [Pickup Dates]: November 26 - December 1 Closed Thanksgiving Day, November 28 December 16 - January 1 Closed Christmas Day, December 25

Semi sweet chocolates blended into a fluffy, mousse-like filling in a flaky pastry crust. Topped with real whipped cream and shavings of milk chocolate, dusted with powdered sugar. Our #1 selling pie. Pre-orders open now. Requires 72 hour notice. [Pickup Dates]: November 26 - December 1 Closed Thanksgiving Day, November 28 December 16 - January 1 Closed Christmas Day, December 25

Items are served Ready To Eat/ Hot. Full slab of St. Louis-Style Spareribs or Baby Back Ribs (in select markets), a whole Country-Roasted Chicken or Iris' Fried Chicken (in select markets), choice of Texas Beef Brisket, Georgia Chopped Pork, or Smoked Jalapeno Cheddar Sausage. Includes Creamy Coleslaw, Famous Fries, Wilbur Beans, Sweet Corn and Corn Bread Muffins. Served family-style for 4-6 people. Pre-orders open now. Requires 72 hour notice. [Pickup Dates]: November 26 - December 1 Closed Thanksgiving Day, November 28 December 16 - January 1 Closed Christmas Day, December 25

Items are served Ready To Eat/ Hot. Mix and match your choices to create the ultimate Build Your Own All-American Feast® that's just right for sharing with family and friends. Indulge in our authentic BBQ flavors for an optimal feasting experience. Choose three signature meats and five delectable sides. Tailored specifically for your taste buds, your belly is sure to thank que. Served family-style for 4-6 people. Pre-orders open now. Requires 72 hour notice. [Pickup Dates]: November 26 - December 1 Closed Thanksgiving Day, November 28 December 16 - January 1 Closed Christmas Day, December 25

Conventional Oven (recommended) •Place the oven rack in the lowest position in the oven – you may need to remove upper racks depending on oven size. (This will ensure enough room for the ham.) •Preheat oven to 350°F. •Remove any plastic wrap and/or foil from the ham. •Place ham fat side up in roasting pan. •Add 2 cups of water to roasting pan. •With aluminum foil – loosely cover the top of the ham and secure the foil around the lip of the pan. Place in oven. •Bake for 1 1/2 hours (internal temperature should reach a minimum of 145’F). Remove the ham from the oven. •Carefully, take off the foil and discard. •Baste the top of the ham with 4 oz. of Sweet Soul Glaze. •Return the ham back to the oven (uncovered) Bake for 15 minutes. Remove and add an additional 4 oz. of Sweet Soul Glaze. •Bake for an additional 15 minutes until a crust forms and 150°F is reached at the center of glazed ham. •Remove from the oven and let stand for 5 – 7 minutes before serving.

Conventional Oven (recommended) •Place the oven rack in the lowest position in the oven – you may need to remove upper racks depending on oven size. (This will ensure enough room for the turkey.) •Preheat oven to 350°F. •Remove any plastic wrap and/or foil from the turkey. •Place turkey in roasting pan. •Add 2 cups of water to roasting pan. •With aluminum foil – loosely cover the top of the turkey and secure the foil around the lip of the pan. Place in oven. •Heat for 2 – 2 1/2 hours or until 165°F. at the thigh •Remove from the oven and let stand for 5 – 10 minutes NOTE: for a crispy skin, remove foil for the last 20 minutes of cooking **Cooked Turkey may be eaten cold or reheated. Turkeys are fully cooked. DO NOT STUFF.

Grilling •Preheat gas grill or charcoal grill •Remove legs and split breast into 2 pieces •Wrap each piece in foil and place on grill •Heat for 20 – 30 minutes or until internal temperature of 165ºF. •Carefully remove each piece from foil and place skin side down on grill for 3 – 5 minutes or until skin is crisp •Baste with your favorite “FAMOUS DAVE’S BBQ SAUCE” **Cooked Turkey may be eaten cold or reheated. Turkeys are fully cooked. DO NOT STUFF.

•Garlic Red-Skin Mashed Potatoes: Place potatoes in an oven-safe baking dish. Cover pan and place in 350°F pre-heated oven. Bake 25 minutes. Remove pan from oven, carefully remove lid and stir. Top potatoes with 1 TBSP butter, per quart of potatoes. Cover & bake for additional 20 minutes or until internal temperature reaches 165°F. Stir before serving. •Corn Bread Stuffing: Place stuffing in an oven safe baking dish. Top stuffing with 1 TBSP water per quart of stuffing. Cover baking dish and place in 350°F pre-heated oven for 20 minutes. Remove pan from oven, carefully remove lid and stir. Cover & bake for additional 10 minutes or until internal temperature reaches 165°F. Stir before serving. •Dave's Cheesy Mac & Cheese: Reheat covered to start. Place pan in pre-heated 350°F oven. Bake 30 minutes. Remove from oven and carefully remove lid and stir. Place pan into oven uncovered & bake for additional 20 minutes or until top is brown and reaches an internal temperature of 165°F.

•Collard Greens: Place in sauce pan on stove top. Stir occasionally. Heat on medium heat until internal temperature reaches at least 165°F degrees before service. •Buttered Corn Niblets: Place corn in a saucepan on the stove. Add 1 Tablespoon of butter for every quart of corn. Cook on medium heat until corn reaches 165°F before service, stirring often. •Wilbur Beans: Place in sauce pan on stove top. Stir occasionally. Heat on medium heat until internal temperature reaches at least 165°F degrees before service. •Turkey Gravy: Place gravy in saucepan on the stove. Heat on medium-low heat until gravy reaches 165°F, stirring often.

Buttermilk crispy chicken strips tossed in Korean Sweet Heat Sauce. Topped with sesame seeds and green onions. Served with Korean Sweet Heat sauce for dipping.

Dave's Chicken Wings specially seasoned and tossed in Korean Sweet Heat sauce. Topped with sesame seeds and green onions. Served with Korean Sweet Heat sauce for dipping.

Buttermilk crispy chicken strips tossed in Korean Sweet Heat Sauce. Topped with sesame seeds and green onions. Served with Korean Sweet Heat sauce for dipping, choice of 2 sides (70-700 Cal.) and a Corn Bread Muffin (260 Cal.)

Rubbed with Dave's own rib rub, slow-smoked, and slathered in Korean Sweet Heat sauce. Topped with sesame seeds and green onions. Served with Korean Sweet Heat sauce for dipping, choice of 2 sides (70-700 Cal.) and a Corn Bread Muffin (260 Cal.)

A ½ rack of our Original or Memphis Style baby backs and any one meat selection. Served with choice of 2 sides (70-700 Cal.) and a Corn Bread Muffin (260 Cal.) Original style - Dave's own rib rub and Sweet & Zesty® sauce Memphis-Style - Rubbed with a secret recipe of herbs and spices, hit with a vinegar mop and served naked.

Create your own slab. Pair up any two of the following: ½ slab St. Louis-Style Spareribs, ½ rack Original or Memphis-style Baby Backs. Served with choice of 2 sides (70-700 Cal.) and a Corn Bread Muffin (260 Cal.) St. Louis-Style Spareribs: Hand-rubbed with Dave’s secret blend of special spices and pit-smoked for 3-4 hours over a smoldering hickory fire. Then slathered with sauce over an open flame to seal in the Famous flavor and give them a crispy, caramelized coating Baby Backs- Original- Dave's own rib rub and Sweet & Zesty® sauce Baby Backs- Memphis-Style - Rubbed with a secret recipe of herbs and spices, hit with a vinegar mop and served naked.

Full Rack Baby Back Ribs, a la carte. Two slow-smoked options: Original style - Dave's own rib rub and Sweet & Zesty® sauce or Memphis-Style - rubbed with a secret recipe of herbs and spices, hit with a vinegar mop and served naked.

Real pumpkin blended with eggs, brown sugar, heavy cream and spices baked in our traditional flaky pastry crust. | NOTE: | For larger quantities of whole pies, please call ahead.

America’s original nut pie made with a baked brown sugar, butter-pecan filling, that is topped with a layer of the highest quality pecan halves. | NOTE: | For larger quantities of whole pies, please call ahead.

A layer of our signature supreme cream cheese base consisting of blended cream cheese and whipped cream, topped with a tart lemon filling, made with a special baker’s lemon puree. Real whipped cream border and rosettes. A sweet and sour taste sensation. | NOTE: | For larger quantities of whole pies, please call ahead.

“Old fashioned,” double-crust apple pie, made with sweet, crisp Michigan apples, blended with delicate spices including Saigon cinnamon (considered the best quality cinnamon). This pie is baked to perfection and is an award-winner year after year. | NOTE: | For larger quantities of whole pies, please call ahead.

Semi sweet chocolates blended into a fluffy, mousse-like filling in a flaky pastry crust. Topped with real whipped cream and shavings of milk chocolate, dusted with powdered sugar. Our #1 selling pie.

Real pumpkin blended with eggs, brown sugar, heavy cream and spices baked in our traditional flaky pastry crust.

America’s original nut pie made with a baked brown sugar, butter-pecan filling, that is topped with a layer of the highest quality pecan halves.

A layer of our signature supreme cream cheese base consisting of blended cream cheese and whipped cream, topped with a tart lemon filling, made with a special baker’s lemon puree. Real whipped cream border and rosettes. A sweet and sour taste sensation.

“Old fashioned,” double-crust apple pie, made with sweet, crisp Michigan apples, blended with delicate spices including Saigon cinnamon (considered the best quality cinnamon). This pie is baked to perfection and is an award-winner year after year.

Smokin’ Deals Monday Margarita- 7.75 oz. ** Contains Alcohol ** *** MUST BE DELIVERED TO A PERSON 21 YEARS OF AGE OR OLDER Not Available on Holidays. Contains 1½oz Tequila, ¾oz Triple Sec, 5oz Citrus Sour, ½oz Brandy. Not Available on Holidays.

1/2 slab of St. Louis-Style Spareribs or Baby Back Ribs (in select markets), 1/2 Country-Roasted Chicken or Iris' Fried Chicken (in select markets), choice of Texas Beef Brisket, Georgia Chopped Pork, or Hot Link Sausage. Includes Famous Fries, Creamy Coleslaw, Wilbur Beans, Sweet Corn and Corn Bread Muffins. Served Family Style for 2-3 people. No substitutions. Not Available on Holidays.

Smokin’ Deals Tuesday Mama Punch- 8.25 oz. ** Contains Alcohol ** *** MUST BE DELIVERED TO A PERSON 21 YEARS OF AGE OR OLDER Not Available on Holidays. Contains 1 ½oz Rum, ¾oz Amaretto, 2oz Pineapple Juice, 2oz Orange Juice, 2oz Citrus Sour, Splash of Starry and Grenadine. Not Available on Holidays.

We’re halfway there! Half slab of your choice, served with choice of 2 sides (70-700 Cal.) and a Corn Bread Muffin (260 Cal.) St. Louis Style Spareribs: Hand-rubbed with Dave’s secret blend of special spices and pit-smoked for 3-4 hours over a smoldering hickory fire. Then slathered with sauce over an open flame to seal in the Famous flavor and give them a crispy, caramelized coating. Like yours un-sauced? Order ‘em Naked. Baby Back Ribs: Two slow-smoked options: Original style - Dave's own rib rub and Sweet & Zesty® sauce or Memphis-Style - rubbed with a secret recipe of herbs and spices, hit with a vinegar mop and served naked. Not Available on Holidays.

Memphis-Style, dry-rubbed tips- with spicy Hell-Fire Pickles, jalapeño pickled red onions and our Southside BBQ sauce. Served with choice of 2 sides (70-700 Cal.) and a Corn Bread Muffin (260 Cal.) Not Available on Holidays.

Smokin’ Deals Thursday Smokin' Tea- 7 oz. ** Contains Alcohol ** *** MUST BE DELIVERED TO A PERSON 21 YEARS OF AGE OR OLDER Not Available on Holidays. Contains ¾oz Vodka, ¾oz Rum, ¾oz Gin, ½oz Triple Sec, 3oz Citrus Sour, 1oz Pepsi.

Here’s a tip that won’t break the piggy bank. 5 pounds of our Memphis-style, dry-rubbed Rib Tips piled high with 2 pounds of Famous Fries and our Southside BBQ Sauce. Not Available on Holidays.

Smokin’ Deals Friday Spiked Lemonade- 8 oz. ** Contains Alcohol ** *** MUST BE DELIVERED TO A PERSON 21 YEARS OF AGE OR OLDER Not Available on Holidays. Contains 6oz Lemonade, 1½oz Vodka, ½oz your choice of fruit flavored puree; Strawberry, Raspberry, Peach, or Mango.

8 pieces of Famously Fried Chicken. Served with choice of 4 sides and Hot Sauce on the side. Side Choices: 2pc. Sweet Corn, 2pc. Corn Bread Muffin, Famous Fries 1/2 Pints: Creamy Coleslaw, Wilbur Beans, Dave's Cheesy Mac & Cheese (Jalapeno), Garlic Red-Skin Mashed Potatoes, Fresh Steamed Broccoli, Collard Greens. No substitutions.

Fried Chicken paired with choice of one meat, excluding ribs. Served with choice of 2 sides (70-700 Cal.), a Corn Bread Muffin (260 Cal.), and Hot Sauce on the side.

4 bones of our award-winning St. Louis-Style Spareribs paired with Iris' Fried Chicken. Served with choice of 2 sides (70-700 Cal.), a Corn Bread Muffin (260 Cal.), and Hot Sauce on the side.

Full slab of St. Louis-Style Spareribs or Baby Back Ribs (in select markets) a whole Iris' Fried Chicken, choice of Texas Beef Brisket, Georgia Chopped Pork, or Hot Link Sausage. Served with Famous Fries, Creamy Coleslaw, Wilbur Beans, Sweet Corn and Corn Bread Muffins. Served family-style for 4-6 people.

1/2 slab of St. Louis-Style Spareribs or Baby Back Ribs (in select markets), 1/2 Iris' Fried Chicken, choice of Texas Beef Brisket, Georgia Chopped Pork, or Hot Link Sausage. Served with Famous Fries, Creamy Coleslaw, Wilbur Beans, Sweet Corn and Corn Bread Muffins. Served family-style for 2-3 people.

Tender pieces of Texas Beef Brisket seared and caramelized with Sweet & Zesty BBQ sauce. Served with Onion Strings, jalapeno pickled red onions and spicy Hell-Fire Pickles.

Crispy hand-breaded shrimp served with cocktail sauce.

Lightly breaded with Cajun-seasoned cornmeal and flash-fried, served with remoulade sauce.

Tossed in Dave's special seasoning. *Recommended with Honey Mustard sauce.

Dave's Hand-Breaded Crispy Chicken Tenders, specially seasoned and tossed in your choice of sauce: Rich & Sassy® (Mild), Buffalo (Medium), Sweet & Zesty (Sweet Heat), Memphis Dry Rub (No Sauce), Devil's Spit® (Hot) or Wilbur's Revenge® (XXX Hot), or Naked (No Sauce).

Dave's Chicken Wings specially seasoned and tossed in your choice of sauce: Rich & Sassy® (Mild), Buffalo (Medium), Sweet & Zesty (Sweet Heat), Memphis Dry Rub (No Sauce), Devil's Spit® (Hot) or Wilbur's Revenge® (XXX Hot), or Naked (No Sauce).

Smoked pork, flash-fried and griddled in Sweet & Zesty®, topped candied peppers and served with Onion Strings.

Lightly-breaded and flash-fried, served with rémoulade sauce.

Crisp romaine lettuce tossed in Caesar dressing. Can be topped with sliced, grilled chicken breast, Georgia Chopped Pork, Texas Beef Brisket, or Grilled Salmon. Served with a Corn Bread Muffin (260 Cal.).

The perfect pair. Choose between a Garden Salad or Caesar Salad, paired with a bowl of Dave's Award-Winning Chili. Served with a Corn Bread Muffin (260 Cal).

Crisp romaine lettuce topped with Parmesan cheese and croutons, with Caesar dressing on the side.

Fresh cut lettuce mix, diced tomatoes, bacon, hard boiled egg, cucumbers, cheddar cheese and house-made croutons. Served with choice of dressing (40-380 Cal.) on the side

Scratch-made with grilled hot link sausage, hamburger, chili beans, onions, chipotle peppers, signature spices and a touch of Rich & Sassy® BBQ sauce. Topped with Shredded Cheddar and served with Saltine Crackers.

Mix and match your choices to create the ultimate Build Your Own All-American Feast® that's just right for sharing with family and friends. Indulge in our authentic BBQ flavors for an optimal feasting experience. Choose three signature meats and five delectable sides. Tailored specifically for your taste buds, your belly is sure to thank que. Served family-style for 4-6 people.

1/2 slab of St. Louis-Style Spareribs or Baby Back Ribs (in select markets), 1/2 Country-Roasted Chicken or Iris' Fried Chicken (in select markets), choice of Texas Beef Brisket, Georgia Chopped Pork, or Hot Link Sausage. Includes Famous Fries, Creamy Coleslaw, Wilbur Beans, Sweet Corn and Corn Bread Muffins. Served Family Style for 2-3 people.

Mix and match your choices to create the ultimate Build Your Own Feast for Two that's just right for sharing with family and friends. Indulge in our authentic BBQ flavors for an optimal feasting experience. Choose three signature meats and five delectable sides. Tailored specifically for your taste buds, your belly is sure to thank que. Served Family Style for 2-3 people.

8 pieces of Famously Fried Chicken. Served with choice of 4 sides and Hot Sauce on the side. Side Choices: 2pc. Sweet Corn, 2pc. Corn Bread Muffin, Famous Fries 1/2 Pints: Creamy Coleslaw, Wilbur Beans, Dave's Cheesy Mac & Cheese (Jalapeno), Garlic Red-Skin Mashed Potatoes, Fresh Steamed Broccoli, Collard Greens. No substitutions.

5 pounds of Southside Rib Tips (Memphis-Style, dry rubbed) and 2 pounds of Famous Fries. Southside BBQ Sauce, jalapeño pickled red onions and spicy Hell-Fire Pickles. Serves 4-6 people.

Two slow-smoked options: Original style - Dave's own rib rub and Sweet & Zesty® sauce or Memphis-Style - rubbed with a secret recipe of herbs and spices, hit with a vinegar mop and served naked. Choose Full Rack or Half Rack. Served with choice of 2 sides (70-700 Cal.) and a Corn Bread Muffin (260 Cal.)

4 bones of our award-winning St. Louis-Style Spareribs and choice of 1 meat selection. Served with choice of 2 sides (70-700 Cal.) and a Corn Bread Muffin (260 Cal.)

A ½ slab of our Original or Memphis Style baby backs and choice of 1 meat selection. Served with choice of 2 sides (70-700 Cal.) and a Corn Bread Muffin (260 Cal.) Original style - Dave's own rib rub and Sweet & Zesty® sauce Memphis-Style - Rubbed with a secret recipe of herbs and spices, hit with a vinegar mop and served naked.

Create your own slab. Pair up any two of the following: ½ slab St. Louis-Style Spareribs, ½ rack Original or Memphis-style Baby Backs. Served with choice of 2 sides (70-700 Cal.) and a Corn Bread Muffin (260 Cal.) St. Louis-Style Spareribs: Hand-rubbed with Dave’s secret blend of special spices and pit-smoked for 3-4 hours over a smoldering hickory fire. Then slathered with sauce over an open flame to seal in the Famous flavor and give them a crispy, caramelized coating Baby Back- Original: Original style - Dave's own rib rub and Sweet & Zesty® sauce Baby Back- Memphis-Style - Rubbed with a secret recipe of herbs and spices, hit with a vinegar mop and served naked.

Your choice of one of our signature meats. Price varies based upon selection. Served with choice of 2 sides (70-700 Cal.) and a Corn Bread Muffin (260 Cal.)

Four pieces of Famously Fried Chicken. Served with choice of 2 sides (70-700 Cal.), and a Corn Bread Muffin (260 Cal.) and Buffalo Honey Sauce on the side.

Grilled, glazed and caramelized on a smoldering cedar plank. Served with choice of 2 sides (70-700 Cal.), and a Corn Bread Muffin (260 Cal.)

Crispy hand-breaded shrimp served with cocktail sauce. Includes choice of 2 sides (70-700 Cal.), and a Corn Bread Muffin (260 Cal.)

5 pounds of Southside Rib Tips (Memphis-Style, dry rubbed) and 2 pounds of Famous Fries. Southside BBQ Sauce, jalapeño pickled red onions and spicy Hell-Fire Pickles. Serves 4-6 people.

2 pounds of Southside Rib Tips (Memphis-Style, dry rubbed) and 1 pound of Famous Fries served in a bucket with Southside BBQ Sauce, jalapeño pickled red onions and spicy Hell-Fire Pickles.

Slathered with Devil’s Spit® BBQ sauce, topped with melted pepper-Jack cheese, bacon and spicy Hell-Fire Pickles. Served with choice of 1 side (70-350 Cal.) and spicy Hell-Fire Pickles.

Fresh burger piled high with Georgia Pork, bacon, sharp American cheese and our Sweet & Zesty BBQ sauce, served with fresh lettuce and tomato. Served with choice of 1 side (70-350 Cal.) and spicy Hell-Fire Pickles.

3 easy steps to create your own Famous Burger or Sandwich. Step 1. Start with a Protein Of Your Choice Step 2. Make it Famous with your choice of mouth-watering signature toppings. Select your choice of 1 side (70-350 Cal.) and served with spicy Hell-Fire Pickles.

Hand-seasoned, hickory-smoked Texas Beef Brisket piled high on a toasted bun. Served with choice of 1 side (70-350 Cal.) and spicy Hell-Fire Pickles.

Roasted, pulled chicken tossed in Rich & Sassy® and topped with melted Monterey Jack cheese. Served with choice of 1 side (70-350 Cal.) and spicy Hell-Fire Pickles.

Tender pieces of Texas Beef Brisket seared and caramelized with Sweet & Zesty® BBQ sauce on toasted bun. Served with choice of 1 side (70-350 Cal.) and spicy Hell-Fire Pickles.

Grilled, Cajun-seasoned chicken breast topped with pepper-Jack cheese, fried Onion Strings and rémoulade sauce on a toasted bun. Served with choice of 1 side (70-350 Cal.) and spicy Hell-Fire Pickles.

Marinated, grilled, chicken breast topped with Monterey Jack cheese and bacon on a toasted bun. Served with choice of 1 side (70-350 Cal.) and spicy Hell-Fire Pickles.

3 easy steps to create your own Famous Burger or Sandwich. Step 1. Start with a Protein Of Your Choice Step 2. Make it Famous with your choice of mouth-watering signature toppings. Select your choice of 1 side (70-350 Cal.) and served with spicy Hell-Fire Pickles.

You choice of one of our signature meats. Served with choice of 1 side (70-350 Cal.) and a Corn Bread Muffin (260 Cal.) Not available on Holidays.

Two all-beef patties topped with Monterey Jack cheese, bacon, and Rich & Sassy®. Served with choice of 1 side (70-350 Cal.) and spicy Hell-Fire Pickles. Not available on Holidays.

Two all-beef patties topped with choice of cheese. Served with choice of 1 side (70-350 Cal.) and spicy Hell-Fire Pickles. Not available on Holidays.

Choice of Georgia Pork, Texas Beef Brisket or Chicken (BBQ Pulled, Grilled, or Crispy). Served on crisp greens with bacon, cheddar cheese, tomatoes and shoestring potatoes. * Recommended with Honey BBQ dressing on the side. Served with a Corn Bread Muffin (260 Cal.) Not available on Holidays.

Crisp romaine lettuce topped with sliced, grilled chicken breast and Caesar dressing on the side. Served with a Corn Bread Muffin (260 Cal). Not available on Holidays.

Hand-rubbed with Dave's secret blend of special spices and pit-smoked over a hickory fire. Then slathered with Rich & Sassy® over an open flame to seal in the Famous Flavor. Served with choice of one side, plus OREO® Cookies and a fountain beverage or milk.

Tender strips lightly-breaded with cornmeal and flash-fried. Served with choice of one side, plus OREO® Cookies and a fountain beverage or milk.

Our traditional 100% ground beef burger. Served with Bread and Butter pickle chips, choice of one side, or carrots and celery, plus OREO Cookies and a fountain beverage or milk.

Our traditional 100% ground beef burger topped with cheese. Served with Bread and Butter pickle chips, choice of one side, or carrots and celery, plus OREO Cookies and a fountain beverage or milk.

Award-winning, slow-smoked chopped pork topped with Rich & Sassy® on a toasted bun. Served with bread & butter pickle chips. Served with choice of one side, plus OREO® Cookies and a fountain beverage or milk.

Award-winning, slow-smoked chopped pork topped with Rich & Sassy® on a toasted bun. Served with bread & butter pickle chips. Served with choice of one side, plus OREO® Cookies and a fountain beverage or milk.

Quench your thirst with a refreshing, ice cold, 32 oz. fountain drink.

Refreshing iced tea, sweet tea or lemonade in a convenient gallon size to go.

Freshly baked Chocolate Chunk Cookies.

All of our mouth-watering sides. Just the right size for one. | Wilbur Beans Famous Dave's home cooked recipe, made in-house. Loaded baked beans, smoked pork, brisket, hot link sausage, jalapeños and Rich & Sassy® BBQ sauce. | Sweet Corn Buttery, sweet corn-on-the-cob. | Garlic Red-Skin Mashed Potatoes Red-skin potatoes mixed with milk, butter and garlic. | Fresh-Steamed Broccoli Specially seasoned to bring out the natural flavor and tenderness. | Creamy Coleslaw A zesty slaw that’s pineapple sweet with a hint of horseradish. | Famous Fries Classic cut, skin on, no batter fries - just the great taste of 100% fresh potato, lightly seasoned with salt. | Dave's Cheesy Mac & Cheese Our homestyle version with blended cheeses, corn and a jalapeño kick. | Collard Greens Dave’s Collard Greens cooked with onion, garlic, bacon and hot link sausage, with a touch of southern hot sauce.

Fresh cut lettuce mix, diced tomatoes, bacon, hard boiled egg, cucumbers, cheddar cheese and house-made croutons. Served with choice of dressing (40-380 Cal.) on the side.

Crisp romaine lettuce topped with Parmesan cheese and croutons, with Caesar dressing on the side.

Quench your thirst with a refreshing, ice cold, 32 oz. soft drink.

Fresh baked Honey Buttered Corn Bread Muffins.

Fresh Sandwich Buns.

Scratch-made with grilled hot link sausage, hamburger, chili beans, onions, chipotle peppers, signature spices and a touch of Rich & Sassy® BBQ sauce.

- Rich & Sassy - The sauce that made us Famous; tomato based and sweetened with molasses and pineapple. [Please Note:] Quantity provided based on items ordered and location discretion.

- Devil Spit - Hot! Loaded with chili peppers and spices. [Please Note:] Quantity provided based on items ordered and location discretion.

Extras of your favorite sauces! [Sweet & Zesty] Savory mixture that balances the sweetness of brown sugar, molasses and honey with a spirited spice of chili peppers. [Buffalo] Famous Dave’s twist on Buffalo sauce is a mixture of sweet heat. Blend of Honey and Frank’s Red Hot makes this the best Buffalo Sauce in the business. [Remoulade Sauce] Creamy blend of capers, onion, chipotle peppers, adobo sauce, mustard, Cajun and all-purpose seasoning, parsley, lemon juice, and mayo. [Southside BBQ Sauce] Made with Buffalo Sauce, Rich & Sassy, and our Southside Seasoning- with strong hints of cayenne pepper. [Comeback Sauce] Creamy blend of mayo, ketchup, and select ingredients- including Famous Dave's Steak & Burger and Roast Chicken special seasonings. [Rich & Sassy] The sauce that made us Famous; tomato based and sweetened with molasses and pineapple. [Devil Spit] Hot! Loaded with chili peppers and spices. [Wilbur's Revenge] Hot, hot, hot!! Loaded with chili peppers and spices.

Extras of your favorite dressings!

Our Signature Meats. Prices vary depending upon selection. | Georgia Chopped Pork Our award-winning pork – smoked for up to 12 hours and chopped to order. | Texas Beef Brisket Hand rubbed with coarse black pepper and Dave’s secret spices, then slow-smoked over hickory until its juicy and tender. | BBQ Pulled Chicken BBQ Hand Pulled Chicken tossed in Rich & Sassy® Sauce. | Burnt Ends Tender pieces of Texas Beef Brisket seared and caramelized with Sweet & Zesty® BBQ sauce. | Smoked Jalapeno Cheddar Sausage Jalapeno Cheddar Sausage, smoked in-house. | Southside Rib Tips Memphis-style, dry-rubbed tips. Served with a side of jalapeño pickled red onions, spicy Hell-Fire Pickles and our Southside BBQ sauce.

| Country-Roasted Chicken Specially-seasoned chicken, Flame-Kissed and char-grilled to perfection. | BBQ Chicken Specially seasoned chicken, flame-kissed and slathered with Rich & Sassy®. | Fried Chicken [Select Markets Only] Famously Fried Chicken served with Buffalo Honey sauce.

Dave's Chicken Wings specially seasoned and tossed in choice of sauce: Rich & Sassy® (Mild), Buffalo (Medium), Devil's Spit® (Hot) or Wilbur's Revenge® (XXX Hot), Sweet & Zesty (Sweet Heat).

| Wilbur Beans Famous Dave's home cooked recipe, made in-house. Loaded baked beans, smoked pork, brisket, hot link sausage, jalapeños and Rich & Sassy® BBQ sauce. | Garlic Red-Skin Mashed Potatoes Red-skin potatoes mixed with milk, butter and garlic. | Fresh-Steamed Broccoli Specially seasoned to bring out the natural flavor and tenderness. | Creamy Coleslaw A zesty slaw that’s pineapple sweet with a hint of horseradish. | Dave's Cheesy Mac & Cheese Our homestyle version with blended cheeses, corn and a jalapeño kick. | Collard Greens Dave’s Collard Greens cooked with onion, garlic, bacon and hot link sausage, with a touch of southern hot sauce.

| Wilbur Beans Famous Dave's home cooked recipe, made in-house. Loaded baked beans, smoked pork, brisket, hot link sausage, jalapeños and Rich & Sassy® BBQ sauce. | Garlic Red-Skin Mashed Potatoes Red-skin potatoes mixed with milk, butter and garlic. | Fresh-Steamed Broccoli Specially seasoned to bring out the natural flavor and tenderness. | Creamy Coleslaw A zesty slaw that’s pineapple sweet with a hint of horseradish. | Dave's Cheesy Mac & Cheese Our homestyle version with blended cheeses, corn and a jalapeño kick. | Collard Greens Dave’s Collard Greens cooked with onion, garlic, bacon and hot link sausage, with a touch of southern hot sauce.

Select one of our Famous, fresh brewed, Iced Teas or our Delicious Lemonade.

Rich and creamy banana pudding with slices of fresh bananas and vanilla wafers.

Melt-in-your-mouth, scratch-made bread pudding. Served with pecan praline sauce and vanilla ice cream.

America’s original nut pie made with a baked brown sugar, butter-pecan filling, that is topped with a layer of the highest quality pecan halves.

A layer of our signature supreme cream cheese base consisting of blended cream cheese and whipped cream, topped with a tart lemon filling, made with a special baker’s lemon puree. Real whipped cream border and rosettes. A sweet and sour taste sensation.

Real pumpkin blended with eggs, brown sugar, heavy cream and spices baked in our traditional flaky pastry crust.

A layer of our signature supreme cream cheese base consisting of blended cream cheese and whipped cream, topped with a tart lemon filling, made with a special baker’s lemon puree. Real whipped cream border and rosettes. A sweet and sour taste sensation.

Real pumpkin blended with eggs, brown sugar, heavy cream and spices baked in our traditional flaky pastry crust.

- Rib Rub - Dave's award-winning ribs wouldn't be the same without his secret blend of hand picked Spices that make up this Blue Ribbon Seasoning. It's great for making your own "Famous" BBQ. Use with Pork Chops, Ribs and Steak. - Steak & Burger - Dave is also "Famous" for his backyard Steaks cooked for his family and friends. The reason these Steaks are so "Famous" is because they're prepared using his Steak & Burger seasoning - the same we use on our burgers in the restaurant. Great with Beef and even on Vegetables. - Country Roast Chicken - A blend of Seasonings specifically developed to enhance the flavor of Roasted or Grilled Chicken. Used in our restaurants, this seasoning will add Zing to home cooked Chicken.

Dave’s Famous pickles are a unique blend of sweet and heat.

- Rich & Sassy - The sauce that made us Famous; tomato based and sweetened with molasses and pineapple. [Please Note:] Quantity provided based on items ordered and location discretion.

- Devil Spit - Hot! Loaded with chili peppers and spices. [Please Note] Quantity provided based on items ordered and location discretion.

Extras of your favorite sauces! [Sweet & Zesty] Savory mixture that balances the sweetness of brown sugar, molasses and honey with a spirited spice of chili peppers. [Buffalo] Famous Dave’s twist on Buffalo sauce is a mixture of sweet heat. Blend of Honey and Frank’s Red Hot makes this the best Buffalo Sauce in the business. [Remoulade Sauce] Creamy blend of capers, onion, chipotle peppers, adobo sauce, mustard, Cajun and all-purpose seasoning, parsley, lemon juice, and mayo. [Southside BBQ Sauce] Made with Buffalo Sauce, Rich & Sassy, and our Southside Seasoning- with strong hints of cayenne pepper. [Comeback Sauce] Creamy blend of mayo, ketchup, and select ingredients- including Famous Dave's Steak & Burger and Roast Chicken special seasonings. [Rich & Sassy] The sauce that made us Famous; tomato based and sweetened with molasses and pineapple. [Devil Spit] Hot! Loaded with chili peppers and spices. [Wilbur's Revenge] Hot, hot, hot!! Loaded with chili peppers and spices.

Extras of your favorite dressings!