Family Vansa Ghar Restaurant & Bar Menu

Fresh and crunchy greens with a light dressing.

Succulent chicken bites in a crispy spiced coating.

Nourishing lentil soup with aromatic spices.

Nourishing lentil soup with aromatic spices.

Indo-Chinese dish that combines crispy cauliflower florets with a tangy and spicy sauce.

Shrimp sauteed in a fresh garlic, onion and tomato glaze.

Dumplings of Himalayan origin served with sesame-tomato sauce.

Fried dumplings in a tangy chili sauce.

Crispy fritters filled with a variety of vegetables and onion.

Deep-fried rounds of flour with a spiced potato dish which may be dry or curried.

Crisp Turnovers Filled with Seasoned Potatoes and Green Peas

Classic indian rice dish that combines fragrant basmati rice with succulent meats, aromatic spices or a medley of vegetables.

Marinated lamb pieces cooked with aromatic basmati rice

Classic indian rice dish that combines fragrant basmati rice with succulent meats, aromatic spices or a medley of vegetables.

Tender and juicy chicken pieces soaked in a luxurious gravy with butter, cream and spices.

Chickpeas Cooked In A Traditional Onion- Tomato Sauce.

Chicken morsels in traditional curry sauce

Succulent chicken cooked in a vibrant coriander sauce

Tender boneless chicken breast in a nutty, spiced creamy sauce.

Chicken breast cubes simmered in an onion- tomato-cream based sauce.

Chicken morsels prepared in a tangy & spicy vindaloo sauce.

Creamy black lentils and kidney beans cooked in tomat0 gravy, with spices and butter,

Slow simmered yellow lentils with an exotic house glaze.

Tender pieces of goat meat slow-cooked in a aromatic curry sauce, with blend of spices.

Juicy lamb cooked in a fragrant curry sauce, brimming with spices and herbs.

Boneless pieces of lamb cooked delicately with cashew nuts and mild spices.

Lamb cubes cooked in a yogurt, tomato and onion-based sauce.

Succulent lamb cooked in a tangy tomato- based sauce, infused with aromatic spices

Lamb cubes prepared in a tangy & spicy vindaloo sauce.

Creamy vegetable and cheese dumplings in a rich tomato gravy

Paneer (Indian cheese) and green peas cooked in a flavorful tomato-based gravy.

House-made cheese (paneer) cubes simmered in a tomato & cream-based sauce

Home-made cheese cubes with creamed spinach.

Salmon and shrimp cooked in a flavorful curry sauce, richness of seafood spices

A medley of fresh vegetables cooked in a fragrant curry sauce, brimming with spices.

Nourishing yellow lentil stew with aromatic spices

Traditional Indian bread baked to perfection in our tandoor oven.

Traditional indian bread baked to perfection in our tandoor oven.

Traditional Indian bread baked to perfection in our tandoor oven.

Traditional Indian bread.

Cooked rice stir-fried with an assortment of vegetables, proteins, and aromatic spices.

A delightful combination of juicy sausages and plump shrimp, cooked together to create a savory and flavorsome dish.

Nepali dish consisting of succulent pieces of marinated meat, such as chicken, goat, or pork, grilled to perfection over an open flame.

Tibetan noodle soup filled with tender pieces of meat (often chicken or beef), vegetables, and aromatic spices.

Savor a selection of expertly marinated and charred delights, cooked to perfection in the traditional tandoor oven.

Savor a selection of expertly marinated and charred delights, cooked to perfection in the traditional tandoor oven.

Savor a selection of expertly marinated and charred delights, cooked to perfection in the traditional tandoor oven.

Savor a selection of expertly marinated and charred delights, cooked to perfection in the traditional tandoor oven.