Family Thais Asian Bistro Menu

Vegetables and glass noodles stuffed in wonton wrappers and fried- Served with homemade sweet n sour

Seasoned ground pork steamed in wonton wraps Served with soy vinegar sauce

Lettuce, basil, and shredded carrots wrapped in rice paper and served with Thai peanut sauce

Fresh sweet corn shaved off the cob and fried crispy -With fresh cucumber, rice wine vinegar sauce and chopped peanuts-

Marinated in yellow curry and coconut milk Skewered and grilled - Served with red curry creamy peanut & cucumber rice wine vinegar sauces

Tender squid fried golden brown --Served with housemade sweet & sour

Ground catfish with fresh herbs, shaved green bean, and red curry - Fried and served with a cucumber sauce

Roasted not breaded jumbo wingsThai Chili ---Korean BBQ (Kalbi) Mango Habanero - Original Hot - Lemon Pepper

Wrapped in wonton sheet and deep-fried Served with sweet and sour..

Coconut milk, galangal, tomato, mushroom, kaffir lime, lemongrass, lime juice, and chili

A hot and sour broth made of lemongrass, galangal, kaffir lime leaves, red chili, paste, lime juice, and mushrooms

Hand wrapped pork wontons cookedin a rich chicken broth

Rice noodles in a fragrant broth -Served with bean sprouts, basil, jalapeno. lime. sriracha, and Hoisen

Minced chicken in tangy spicy lime sauce with cilantro, mint, scallions, and ground roasted rice

Fresh green papaya, cherry tomatoes, green beans, and peanuts - Tossed with Thai chili, and papaya dressing

Delicately poached shrimp, scallops, crab, and squid tossed with mint, scallions, lemongrass, shallots, Thai chili, and cherry tomatoes, served with a spicy dressing

Choice of grilled pork, chicken, tofu, or fish cake --Topped with cilantro, cucumber, fresh jalapeno, pickled daikon, julienne carrots, garlic mayo, and pate on a French baguette.

Classic Thai dish made by simmering curry paste and coconut milk. zucchini, yellow squash, bell pepper, green bean, bamboo, carrots, baby corn, mushrooms, and basil

Red Thai curry with a sweet and salty zesty lime flavor. With zucchini,yellow squash, bell pepper, green bean, bamboo, carrots, baby corn, mushrooms, and basil

Rich and slightly sweet Thai curry. It gets its color from the Thai chilis in the curry paste. Eggplant, bamboo, basil, and bell pepper

Smoked red curry and coconut milk simmered with potatoes, carrots, onions, peanuts, and bell pepper

Red curry and coconut milk, with fresh pineapple, bell pepper, and basil

Mixed vegetables and bamboo shoots, stir-fried ina sweet and spicy chili paste

Mixed vegetables and fresh ginger stir-fried in an Asian bean sauce

# 8 Cashew Stir FryMixed vegetables and toasted cashews stir-fried in garlic sauce

Roasted garlic and broccoli in brown sauce

The most popular dish in ThailandThai stir fry with ground pork or chicken basil, and garlic Topped with a fried egg

Tomato, onion, pineapple, cucumber, green onion, and bell peppers sweet and sour sauce

Steamed broccoli in a rich peanut curry sauce

Green beans with red curry, bell pepper, and basil

Rice noodles stir fried with peanut sauce, egg, bean sprouts, and green onions

Fresh wide noodles stir-fried with Thai chili, garlic, basil, bell pepper, and brown sauce

Fresh wide rice noodles with sweet soy sauce, egg, and broccoli

Glass noodles, stir-fried with mixed vegetables, eggs, and garlic sauce

Fresh wide rice noodles with yellow curry powder, carrots and onions

Rice noodles in chili and garlic sauce with egg, green onion, and crab

Toasted fresh wide noodles with mixed veggies in a light brown gravy

Stir fried rice with egg, onions, carrots, scallions, sweet soy sauce, garlic, and spices

Stir-fried rice with egg, pineapple, scallions, onions, cashews, raisins, and fresh pineapple

Stir fried rice with Thai basil, bell pepper, and Panang curry

Stir fried rice with mixed vegetables

Stir-fried rice with egg, onions, carrots, scallions, and crab

Thai fried rice with shrimp, beef, pork and chicken

Variety of hand crafted milk teas made with non dairy creamer ** Thai Tea is not dairy free

Made with fruit flavored simple syrup and blended with ice

Made with fruit flavored simple syrup, non dairy creamer and blended with ice

Freshly Brewed teas

Classic milk tea, brown sugar boba, and milk drizzled with brown sugar syrup

Mango slush over diced mango spiced with Tajin and swirled with Chamoy syrup

Chai milk tea with a shot of espresso, coffee jelly

Fresh watermelon and Boba pearls topped with a watermelon smoothie

Lime, mint, and lychee syrup muddled and poured over Topo Chico

Rice milk flavored with cinnamon. With tapioca pearls

Spiced strongcoffee sweetenedwith condensedmilk poured over ice

Per gallon

Per gallon. Peach, strawberry, mango

Per dozen. Seasoned ground pork steamed in wonton wraps --served with soy vinegar

Per dozen. Marinated in yellow curry and coconut milk -skewered and chargrilled - served with two sauces red curry creamy peanut & cucumber rice wine vinegar

Lettuce, basil, carrots, and mint wrapped in rice paper and served with house Thai peanut sauce

Vegetables and glass noodles stuffed in wonton wrappers and fried served with sweet and sour

Per dozen. Thai chili, Korean BBQ (kalbi), mango habanero, original hot, lemon pepper

Each. Chicken, pork, or tofu. Cilantro, cucumber, fresh jalapeno, pickled daikon, julienne carrots, garlic mayo, French baguette. Served individually wrapped or on a tray cut in half on a and pate

Coconut milk, galangal, tomato, mushroom, kaffir lime, lemongrass, lime juice and chili paste

A hot and sour broth made of lemon grass, galangal, kaffir lime leaves, red chili paste, lime juice, and mushrooms.

Minced chicken or beef in tangy spicy lime sauce with cilantro, mint, scallions, and ground-roasted rice

Fresh green papaya, cherry tomatoes, green beans, and peanuts - tossed with thai chili, and papaya dressing

Spring mix, cucumber, tomato, pineapple, raisins, cashews and carrots choice of date palm papaya or red curry peanut dressing

Mixed vegetables and bamboo shoots, stir-fried in sweet and spicy chili paste

Mixed vegetables and fresh ginger sir-fried in a black bean sauce

Mixed vegetables and toasted cashews stir-fried in garlic sauce

Tomatoes, onions, pineapples, carrots, cucumbers, and bell peppers stir-fried in our signature sweet and sour sauce

Minced thai chilis, garlic, broccoli, basil, bell, and brown sauce pepper, and brown sauce

Thai classic dish with basil, bell pepper, thai chili, broccoli, and garlic

Rice noodles stir-fried with peanut sauce, egg, bean sprouts, and green onions

Fresh wide noodles stir fired with thai chili, garlic, basil, bell pepper and brown sauce

Glass noodles, stir-fried with mixed vegetables and eggs, in garlic sauce

Fresh wide noodles with yellow curry powder, carrots, and onions

Zucchini, yellow squash, bell pepper, and mushrooms stewed in red, green, or yellow curry

Smoked red curry with coconut milk, potatoes, carrots, onions, peanuts, and bell pepper

Red curry with coconut milk and mixed vegetables

Pineapple, red curry, coconut milk, bell pepper, and thai basil

Japanese eggplant, bamboo shoots, thai basil, red bell coconut milk pepper, and coconut milk

Stir fried rice with egg, onions, carrots, and scallions

Stir fried rice with mixed vegetables

Stir-fried rice, with thai basil, and bell pepper and red curry coconut milk

Stir fried rice with egg, pineapple, scallions, onions, cashews, raisins and fresh pineapple

Stir-fried rice with egg, onions, carrots, scallions, imitation krab and blue crab

Thai fried rice with shrimp, beef, pork and chicken