Family Thai Restaurant Menu

Chicken, noodles, cabbage, carrot, and celery in a shell deep-fried until golden brown. Served with sweet & sour sauce. (Vegetarian option available upon request and same price).

Flat rice noodles in dark sweet soy sauce with egg, bell peppers, Thai basil, oriental bok-choy, and broccoli.

green leaf lettuce, cilantro, shredded carrot, and bean sprouts hand-rolled in a fresh rice wrapper. Served with house peanut sauce.

Delicious fried vegetables and pork dumplings with sweet chili sauce on the side. (Steamed pot stickers are available upon request).

Fried wonton filled with cream cheese, crab flakes, and garlic flavor seasoning. Served with sweet & sour sauce.

Red curry paste simmered with fresh basil, bamboo slice, and bell pepper.

Rich black tea sweetened with sugar, topped with creamy milk for a smooth and refreshing drink.

Panang curry paste with a touch of peanut sauce, bell pepper, and pinch of kaffir leaf.

Fragrant jasmine rice, perfectly steamed to complement any main dish.

Deep-fried shrimp dipped in tempura butter in marinated house seasoning and cilantro topped with Fresh cilantro. Served with Sweet chili sauce on the side.

traditional and delicious coconutty Thai desserts. The name Khanom Tuay literary means "dessert in a bowl" in Thai derived from the fact that it is made in a small bite size porcelain cup. The dessert has 2 layers: the sweet chewy coconut milk-based layer on the bottom with the thick coconut cream on top.

Rice Noodle with beef slices, Meatball, Bean Sprout, Cilantro, Roasted Garlic, Green Onion

Egg Noodle with BBQ Pork and boiled egg

Shrimp coated in shredded coconut, fried and served with sweet chili sauce. Six pieces per order.

Thai style steamed dumplings filled with Chicken and shrimp, topped with minced carrot served with sweet chili sauce.

green leaf lettuce, cilantro, shredded carrot, and bean sprouts hand-rolled in a fresh rice wrapper. Served with house peanut sauce.

Thinly sliced marinated, and grilled flank steak. Served on a bed of cabbage with cucumber slices and tiger cry sauce for dipping.

Fried wonton filled with cream cheese, crab flakes, and garlic flavor seasoning. Served with sweet & sour sauce.

Chicken, noodles, cabbage, carrot, and celery in a shell deep-fried until golden brown. Served with sweet & sour sauce. (Vegetarian option available upon request and same price).

A delicious skewer-marinated chicken breast dipped in tempura butter and cooked until golden brown. Topped with coconut flakes. Served with sweet chili sauce.

Fresh rice wrapper filled with imitation crab, garlic flavor cream cheese, cucumber, carrot, cilantro, bean sprouts, and green leaf lettuce. Served with sweet chili sauce.

Skewer marinated chicken tender with house peanut sauce.

Gluten free. Crispy chicken wings sauté in your choice of garlic–basil sauce or garlic-sweet chili sauce.

Deep-fried shrimp hand rolled in rice flour wrap served on a bed of cabbage. Sweet chili sauce for dipping.

Delicious fried vegetables and pork dumplings with sweet chili sauce on the side. (Steamed pot stickers are available upon request).

Golden fried bean curds. Served with sweet chili sauce topped with cilantro.

Red onion, bell peppers, cucumber, and tomato in peanut sauce dressing on a bed of lettuce. Topped with fresh cilantro. Choices.

Spicy. Tomato, cucumber, red onion, and cilantro in herbs and spice dressing. Topped with fresh cilantro. Served on a bed of lettuce. Choices.

Minced chicken or grilled beef seasoned with freshly squeezed lime, cilantro, red onion, scallion, and roasted rice powder on a bed of cabbage. Garnished with cucumber slices.

Shredded papaya, sliced tomatoes, roasted peanuts, shredded carrots, and fresh garlic and topped with fresh cilantro.)

Tasty clear broth with mixed vegetables, scallion, yellow onion, cilantro, and roasted garlic.

Lemongrass soup with galangal root, kaffir leaf, yellow onion, straw mushroom, tomato, cilantro, scallion.

Lemongrass soup with galangal root, kaffir leaf, yellow onion, straw mushroom, tomato, cilantro, scallion.

Coconut milk simmered with galangal root, lemongrass, straw mushroom, kaffir leaf, yellow onion, cilantro, and scallion.

Coconut milk simmered with galangal root, lemongrass, straw mushroom, kaffir leaf, yellow onion, cilantro, and scallion.

Egg noodles stir-fried with egg, bamboo slice, napa cabbage, celery, straw mushroom, and onion.

Bean thread noodles stir-fried with egg, napa cabbage, celery, onions, and straw mushroom.

Rice noodles in sweet black soy sauce with broccoli and oriental bok-choy.

Flat rice noodles in dark sweet soy sauce with egg, bell peppers, Thai basil, oriental bok-choy, and broccoli.

Spicy. Flat rice noodles, napa cabbage, celery, onions, and straw mushrooms in spicy sriracha and sweet chili garlic sauce.

Assorted house vegetables in garlic brown sauce.

Bell pepper, cucumber, pineapple, tomato, and onion in sweet & sour sauce.

Sautéed fresh garlic, onion, and white pepper served over steamed vegetables. Topped with fresh cilantro.

Blend seasoning of basil, bamboo slices, bell peppers, and fresh garlic.

Cashew nut, carrot, broccoli, onion, and bell pepper.

Fresh sliced ginger, straw mushroom, onions, and bell pepper.

Jasmine rice with sliced ginger, egg, scallion, yellow onion, and bell pepper. Topped with fresh cilantro.

Jasmine rice with fresh Thai basil, egg, bell pepper, and onions.

Jasmine rice with turmeric curry powder, egg, and onions.

Jasmine rice with pineapple, cashew nut, raisins, egg, and onions.

Jasmine rice with a hand-picked lump of real crab meat, egg, and onions topped with fresh cilantro.

Jasmine rice topped with Thai pork sausage, egg, and onions. Topped with sweet shredded pork.

Jasmine rice topped with minced chicken and bell pepper in basil & garlic sauce.

Jasmine rice with boneless chicken breast marinated in Thai seasoning with a touch of sweet chili garlic sauce topped with fresh cilantro.

Jasmine rice with egg, red onion, bell pepper, mushroom, and topped with fresh cilantro.

Selection of 12 oz. Filet deep fried with a choice of sauce:

Selection of 6 - 8 oz. Filet deep fried with a choice of sauce:

Herbal blend of krachai root, lime leaf, and young green peppercorn. Thai basil, onion, and bell peppers in garlic sauce.

Combination of shrimp, scallops, mussels, imitation crab, squid, chicken, pork and beef, green bean, eggplant, basil, and kaffir leaf in fiery red-curry spice.

Shrimp, chicken, pork, and beef in roasted chili sauce with scallion, yellow onion, bell pepper, and mushroom.

Grilled meat or fried tofu on steamed vegetables and bell pepper with delicious house peanut sauce.

Jasmine rice with stir-fried marinated pork and onion topped with fresh cilantro.

Red curry base with bamboo slice, tomato, pineapple, and fresh basil.

Red curry paste simmered with fresh basil, bamboo slice, and bell pepper.

Green curry paste, eggplant, bell pepper, and Thai basil.

Panang curry paste with a touch of peanut sauce, bell pepper, and pinch of kaffir leaf.

Massaman curry paste with chuck potato and roasted peanut.

Rich chocolate cake with a gooey center, paired with vanilla or strawberry ice cream.

Sweet mango slices paired with coconut-infused sticky rice.

Sweet sticky rice topped with rich coconut cream and shredded coconut.

Selection of canned sodas including Cola, Zero Cola, Dr. Pepper, Ginger Ale, and Sprite.

Mango and passion fruit.

Rich black tea sweetened with sugar, topped with creamy milk for a smooth and refreshing drink.

Rich, dark coffee sweetened with condensed milk, topped with a swirl of cream.

Coconut juice served over ice, typically includes fresh coconut chunks for added texture.

Sweetened chrysanthemum tea, typically includes a floral infusion of chrysanthemum flowers, offering a soothing and sweet taste.

Steamed (Shrimp, Squid, Mussel, Imitation Crab, and Scallop)

Additional meat serving, typically complementing main dishes.

A medley of steamed broccoli, carrots, cabbage, and bok choy.

Steamed rice noodles, typically includes a light seasoning to enhance its natural flavors.

Egg noodles, stir-fried with a mix of vegetables such as yu choy, mushrooms, carrots, and peapods.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

2oz dipping sauce

Fragrant jasmine rice, perfectly steamed to complement any main dish.