Family Thai Restaurant Menu

Green Leaf lettuce with grilled chicken and fresh mango, cilantro, shredded carrot, bean sprouts, hand-rolled in fresh rice wrapper. served with sweet chili sauce on the side

Egg Noodle with BBQ Pork and seasoned egg

traditional and delicious coconutty Thai desserts. The name Khanom Tuay literary means "dessert in a bowl" in Thai derived from the fact that it is made in a small bite size porcelain cup.\nThe dessert has 2 layers: the sweet chewy coconut milk based layer on the bottom with the thick coconut cream on top.

Thai style steamed dumplings filled with Chicken and shrimp, topped with minced carrot served with sweet chili sauce.

Rice noodle with beef meatball, beef slices, bean sprout, roasted garlic, green onion and cilantro.

Red onion, bell peppers, cucumber, and tomato in peanut sauce dressing on a bed of lettuce. Topped with fresh cilantro.

Jasmine rice with egg, tomato, and onions.

Rice noodle, egg, onions, cabbage, and bean sprout, crushed peanut on the side

Rice noodle in sweet black soy sauce with broccoli and oriental Bok-choy.

Cashew nut, carrot, broccoli, onion, and bell pepper

Combination of bell pepper, yellow onion, and fresh garlic.

Fresh sliced ginger, straw mushroom, onions, and bell pepper.

Sauté fresh garlic, onion, and white pepper served over steamed vegetables. Topped with fresh cilantro.

Bell pepper, cucumber, pineapple, tomato, and onion in sweet & sour sauce.

blend seasoning of basil, bamboo slice, bell peppers, and fresh garlic.

Jasmine rice with Boneless Chicken Brest marinated in Thai seasoning with a touch of sweet chili garlic sauce Topped with fresh cilantro.

Jasmine rice topped with minced chicken and bell pepper in basil & garlic sauce.

Jasmine rice with Stir – fry marinated pork and onion topped with fresh cilantro.

Massaman curry paste with chuck potato and roasted peanut.

Panang curry paste with a touch of peanut sauce, bell pepper, and pinch of kafir leaf.

Red curry paste simmered with fresh basil, bamboo slice, and bell pepper.

Yellow turmeric powder, chuck potato and yellow onion.

Combination platter of 2 Golden Crispy Spring Rolls, 2 Fresh Grilled Chicken Spring Rolls, and 4 Golden bags.

Crispy chicken wings sauté in your choice of garlic – basil sauce or garlic-sweet chili sauce.

Fresh rice wrapper filled with imitation crab, garlic flavor cream cheese, cucumber, carrot, cilantro, bean sprout, and green leaf lettuce. Served with sweet chili sauce

Green leaf lettuce, cilantro, shredded carrot, bean sprout hand-rolled in fresh rice wrapper. Served with house peanut sauce.

Golden fried bean curds. Served with sweet chili sauce topped with cilantro.

Fried wonton filled with cream cheese, crab flakes and garlic flavor seasoning. Served with sweet & sour sauce.

Chicken, noodle, cabbage, carrot, and celery in a shell deep-fried until golden brown. Served with sweet & sour sauce. (Vegetarian option available upon request and same price)

Skewer marinated chicken tender with house peanut sauce.

Delicious fried vegetables and pork dumplings with sweet chili sauce on the side.\n(steamed potstickers available upon request)

Thinly sliced marinated, and grilled flank steak. Served on a bed of cabbage with cucumber slice and tiger cry sauce for dipping.

Shredded papaya, sliced tomatoes, roasted peanut, shredded carrot, and fresh garlic.

Bell peppers, cucumber, red onion, pineapple, celery, and tomato in sweet chili dressing on a bed of lettuce. Topped with roasted cashew and shredded carrot.

Red onion, bell peppers, cucumber, and tomato in peanut sauce dressing on a bed of lettuce. Topped with fresh cilantro.

Minced Chicken or Grilled Beef seasoned with fresh squeezed lime, cilantro, red onion, scallion, and roasted rice powder on a bed of cabbage. Garnished with cucumber slices.

Tasty clear broth with mixed vegetables, scallion, yellow onion, cilantro, and roasted garlic

Lemongrass soup with galangal root, kaffir leaf, yellow onion, straw mushroom, tomato, cilantro, scallion.

Lemongrass soup with galangal root, kaffir leaf, yellow onion, straw mushroom, tomato, cilantro, scallion.

Coconut milk simmered with galangal root, lemongrass, straw mushroom, kaffir leaf, yellow onion, cilantro, and scallion.

Coconut milk simmered with galangal root, lemongrass, straw mushroom, kaffir leaf, yellow onion, cilantro, and scallion.

Egg noodles stir fried with egg, bamboo slice, napa cabbage, celery, straw mushroom, and onion.

Jasmine rice with fresh Thai basil, egg, bell pepper and onions.

Flat rice noodle in dark sweet soy sauce with egg, bell peppers, Thai basil, oriental Bok – choy and broccoli.

Jasmine rice with egg, tomato, and onions.

Jasmine rice with sliced ginger, egg, scallion, yellow onion, and bell pepper. Topped with fresh cilantro.

Rice noodle, egg, onions, cabbage, and bean sprout, crushed peanut on the side

Jasmine rice with pineapple, cashew nut, raisins, egg, and onions.

Flat rice noodle in sweet black soy sauce with egg , broccoli and oriental Bok-choy.

Flat rice noodle with egg, Napa cabbage, celery, onions, and straw mushroom in spicy sriracha and sweet chili garlic sauce.

Jasmine rice with turmeric curry powder, egg, and onions.

Cashew nut, carrot, broccoli, onion, and bell pepper

Combination of bell pepper, yellow onion, and fresh garlic.

Fresh sliced ginger, straw mushroom, onions, and bell pepper.

Sauté fresh garlic, onion, and white pepper \nserved over steamed vegetables.\nTopped with fresh cilantro.

Bell pepper, cucumber, pineapple, tomato, and onion in sweet & sour sauce.

blend seasoning of basil, bamboo slice, bell peppers, and fresh garlic.

Jasmine rice with egg, red onion, bell pepper, mushroom and topped with fresh cilantro.

Jasmine rice with Boneless Chicken Brest marinated in Thai seasoning with a touch of sweet chili garlic sauce Topped with fresh cilantro.

Jasmine rice topped with minced chicken and bell pepper in basil & garlic sauce.

Jasmine rice topped with Thai pork sausage, egg, and onions. Topped with sweet shredded pork

Massaman curry paste with chuck potato and roasted peanut.

Panang curry paste with a touch of peanut sauce, bell pepper, and pinch of kafir leaf.

Red curry paste simmered with fresh basil, bamboo slice, and bell pepper.

Yellow turmeric powder, chuck potato and yellow onion.

Shrimp, Chicken, Pork, and Beef in roasted chili sauce with scallion, yellow onion, bell pepper and mushroom.

Chicken and Shrimp Pad Thai sauté in creamy red curry sauce with roasted peanut over fresh cabbage and bean sprout. Topped with fried egg, shredded carrot, and cilantro. Fresh lime wedges on the side.

Red curry base with bamboo slice, tomato, pineapple, and fresh basil.

Grilled meat or fried tofu on steamed vegetables and bell pepper with delicious house peanut sauce.

Half Deep-Fried Duck on steamed Vegetables, and Jasmine rice

Herbal blend of krachai root, lime leaf, young green peppercorn. Thai basil, onion, and bell peppers in garlic sauce

Jasmine rice with Stir – fry marinated pork and onion topped with fresh cilantro.

12oz of Filet deep fried with sauce. Served over steamed vegetables and a scoop of steamed Jasmine rice.

Coke, Coke Zero, Sprite, Ginger Ale, Dr.Pepper

chicken, beef, pork and shrimp

shrimp, scallop, mussel, squid and imitation crab

carrot, broccoli, Bok choy, celery and napa cabbage