FAMILY THAI RESTAURANT Menu

Choice of vegetable, pork, or chicken. With carrots, taro, onions, glass noodles and served with sweet chili sauce.

Choice of pork or chicken deep fried wontons served with sweet chili sauce.

Deep fried fresh wonton wrapped with imitation crab, cream cheese, scallion and celery served with sweet chili sauce.

Choice of shrimp, crab-meat, chicken, or vegetable wrap with rice paper. Avocado, cucumbers, lettuce, carrots, and your choice of protein served with sweet chili sauce.

Choice of chicken, pork, or vegetable. Made with Asian vegetable served with ponzu sauce.

Fried crispy shrimp served with sweet chili sauce.

Fried chicken wing served with house special sauce.

Fried pork rib served with house special sauce.

Thai sour coconut soup served with chicken, mushrooms, lemongrass, galangal, lime leaf, and cilantro.

Lemongrass soup with chicken, mushrooms, lemon leaf, galangal, and cilantro.

Pork wontons, white peppers, scallions, crispy garlic, and chicken broth.

Tofu, scallion, and seaweed in miso broth.

Steam soy bean with sea salt.

Roll with sushi rice, seaweed, crab meat, avocado, cucumber, and sesame seeds.

Crab meat, avocado, cream cheese, and sesame seeds.

Choice of tuna, salmon, shrimp, or crabmeat salad. Avocado and cucumber topped with sesame seeds and spicy mayonnaise sauce.

Fried tempura shrimp, avocado, and cucumber topped with spicy sauce, crunchy flakes, and sesame seeds.

Choice of tuna, salmon, shrimp, or crab meat. Avocado and cucumber topped with special spicy sauce, eel sauce, and your choice of crunchy fried onion or crunchy flakes.

Crab meat, avocado, and cucumber topped with a variety of tuna, salmon, shrimp, and avocado.

Crispy fried shrimp, asparagus topped with variety of tuna, salmon, shrimp and crispy flake. Spicy sauce on the side.

Crab, avocado, cream cheese topped with chopped variety of tuna, salmon, crab salad, spicy sauce, eel sauce and lightly seared with scallion and fish eggs.

Crispy fried shrimp and cream cheese topped with crab salad, spicy sauce, eel sauce and fried onion.

Sushi rice topped with choice of tuna, salmon, shrimp, crab, or chef choice.

Choice of tuna, salmon, shrimp, or crab meat. Sushi rice with lettuce, crab salad, carrot, avocado and your choice of meat topped with spicy sauce, poke sauce, eel sauce and lemon.

Served with wheat noodles, chicken, coconut milk, chickpea paste, onion, and crispy chickpea on top.

Served with rice vermicelli, fish meat, chickpea paste, ginger, garlic, onion, lemongrass, black pep per, cilantro, and crispy chickpea on top.

Served with egg noodles, roasted pork, choi-san, wonton, and scallion.

Lemongrass soup with mushrooms, tomatoes, onions, galangal, cilantro, and your choice of rice noodles or white rice.

Crispy peas, peanuts, sesame seeds, garlic, garlic oil, shredded pickled ginger, cabbage, and tomato.

Crispy peas, peanuts, sesame seeds, garlic, oil, ground pickled tea leaf, cabbage, and tomato.

With cucumber, onion, cilantro, chickpea powder and house special sauce.

Egg noodles mixed with cab bage, shallots, crispy tofu, garlic oil, sliced boiled egg, cilantro, and crispy chickpea on top.

Rice noodles mixed with cabbage, shallots, crispy tofu, garlic oil, sliced boiled egg. Cilantro, and crispy chickpea on top.

Served with Chinese rice noodles, tofu, ground pork, choi-san, egg, scallion, crispy garlic, and house spe cial sauce on the side.

Udon noodles mixed with cabbage, shallots, garlic oil, sliced boiled egg, cilantro, and crispy chickpea on top.

Wonton mee salad. Served with egg noodles, roasted pork, choi-san, scallions, and a little bowl of wonton soup on the side.

Papaya salad served with shredded papaya, carrot, ground peanut, green bean, garlic, and tomato.

Slow-cooked chicken with garlic, onions, ginger, masala, and paprika, and white rice on the side.

Slow-cooked beef seasoned with garlic, onion, ginger, tomato, paprika, cilantro, and white rice on the side.

Fish curry cooked with onion, garlic, ginger, tomato, paprika, cilantro, and white rice on the side.

Hard-boiled egg curry cooked with garlic, onion, paprika, cilantro, and white rice on the side.

Choice of meat: pork, chicken, or beef potato curry seasoned with garlic, onion, ginger, paprika, cilantro, and white rice on the side.

Coconut milk, green beans, bell peppers, basil, carrots, bamboo shoots, mushrooms, and white rice on the side.

Coconut milk, bell peppers, carrots, bamboo shoots, mushrooms, and white rice on the side.

With holy basil, red bell peppers, onion, carrot, and egg.

With Chinese broccoli, tomato, scallion, onion, and egg.

Shrimp breaded with butter, egg. Curry leaf, and serve with white rice on side.

(Kyar zan kyaw) stir-fried vermicelli served with broccoli, cabbage, carrots, choi-san, and egg.

Mixed vegetables served with broccoli, bell peppers, choi san, onions, snow peas, green beans, mush rooms, carrots, and served with white rice on the side.

Stir-fried rice noodles served with bean sprout, peanut, red bell pepper, egg, and scallion.

Stir-fried flat noodles served with bean sprout, Chinese broccoli, American broccoli, and egg.

Stir-fried flat noodles served with basil, Chinese broccoli, American broccoli, bell peppers, mushrooms, tomatoes, and egg.

Stir-fried glass noodles served with red bell pepper, celery, carrot, Chinese cabbage, egg, and scallion.

Steamed rice noodles, typically served as a simple and versatile accompaniment to various Thai dishes.

Egg noodles, stir-fried with a blend of traditional Thai spices and a mix of vegetables.

Seasoning rice

Thai or Burmese.

Hot Milo

Choice of flavor with boba cold drink

Choice of flavor avocado, strawberry, or mango yogurt.

Ginger ale, Pepsi, Coke, or Fanta.

Fresh Brew Thai Tea with condensed milk and sugar.

Coffee make with milk and sugar

Burmese tea make with milk and sugar.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.