Family Thai Restaurant Menu

Spiced potatoes, onions, green peas and served with house special sauce.

Deep fried wontons with your choice of chicken or pork. Served with sweet chili sauce.

Thai sour coconut soup served with chicken, mushrooms, lemongrass, galangal, lime leaf, cilantro, and coconut milk.

Carrots, taro, onions, glass noodles, and served with sweet chili sauce.

Lemongrass soup with chicken, mushrooms, lemon leaf, galangal, and cilantro.

Pork wontons, white peppers, scallions, crispy garlic, and chicken broth.

Crab meat, avocado, cucumber, and sesame seeds.\n

Crab meat, avocado, cream cheese, and sesame seeds.\n

Spicy. Choice of protein. Avocado and cucumber topped with sesame seeds and spicy mayonnaise sauce.\n

Fried tempura shrimp, avocado, and cucumber topped with spicy sauce, crunchy flakes, and sesame seeds.\n

Avocado and cucumber topped with special spicy sauce, eel sauce, and your choice of crunchy fried onion or crunchy flakes.\n

Crab meat, avocado, and cucumber topped with a variety of tuna, salmon, shrimp, and avocado.\n

Grilled unagi and cucumber topped with avocado, sesame seeds, and eel sauce.\n

Ohne noe kyouk swal. Served with wheat noodles, chicken, coconut milk, onions, and yellow bean powder.

Mote him khar. Served with rice vermicelli, fish meat, ginger, garlic, onions, lemongrass, chickpeas, black peppers, and cilantro.

Lemongrass soup with mushrooms, tomatoes, onions, galangal, cilantro, and your choice of rice noodles or rice.\n

Chicken broth with rice noodles, bean sprouts, Chinese flower cabbage, and fried garlic.\n

Flat rice noodles covered in gravy, Chinese broccoli, carrot, and a scrambled egg.\n

Nang gyi thoat. Udon noodles mixed with cabbage, shallots, garlic oil, sliced boiled egg, and cilantro.\n

Kyar zan thoat. Rice noodles mixed with cabbage, shallots, crispy tofu, garlic oil, sliced boiled egg, and cilantro.\n

Mont phat thoat. Vermicelli noodles mixed with cabbage, shallots, garlic oil, sliced boiled egg, and cilantro.\n

Ginn thoat. Crispy peas, peanuts, sesame seeds, garlic, garlic oil, shredded pickled ginger, cabbage, and tomatoes.\n

Lat phat thoat. Crispy peas, peanuts, sesame seeds, garlic, oil, ground pickled tea leaf, cabbage, and tomato.\n

Served with cucumber, onion, cilantro, and fried garlic.\n

Glass noodle salad served with onions, scallions, cilantro, tomatoes, and peanuts.\n

Seafood salad served with onions, tomatoes, cilantro, and scallions.\n

Served with onions, cilantro, scallions, tomatoes, rice flour, and lemongrass.\n

Served with scallions, cilantro, onions, and rice flour.\n

Slow-cooked chicken with garlic, onions, ginger, masala, and paprika. Served with rice on the side.\n

Fish curry seasoned with onion, garlic, ginger, tomato, paprika, cilantro, and rice on the side.\n

Egg curry seasoned with garlic, onion, paprika, cilantro, and rice on the side.\n

Potato curry seasoned with garlic, onion, ginger, paprika, cilantro, and rice on the side.\n

Coconut milk, green beans, bell peppers, basil, carrots, bamboo shoots, mushrooms, and rice on the side.\n

Coconut milk, bell peppers, carrots, bamboo shoots, mushrooms, and rice on the side.\n

Holy basil fried rice served with red bell peppers, onion, carrot, and egg.\n

Rice served with Chinese broccoli, tomato, scallion, onion, and egg.\n

Kyar zan kyaw. Stir-fried vermicelli served with broccoli, cabbage, carrots, choi san, and egg.\n

Stir-fried flat noodles served with bean sprouts, Chinese broccoli, American broccoli, and egg.\n

Stir-fried flat noodles served with basil, Chinese broccoli, American broccoli, bell peppers, mushrooms, tomatoes, and egg.\n

Stir-fried glass noodles served with red bell peppers, celery, carrots, Chinese cabbage, egg, and scallions.\n

Stir-fried wheat noodles served with broccoli, carrots, celery, scallions, onions, red bell pepper, and egg.\n

Thai basil stir fried in panang curry paste. Served with green beans, red bell peppers, carrots, and tomatoes. Served with rice and topped with a deep-fried egg.\n

Served with onions, scallion, red bell pepper, carrot, mushroom, snow peas, and cashew nuts. Served with rice on the side.\n

Mixed vegetables served with broccoli, bell peppers, choi san, onions, snow peas, green beans, mushrooms, carrots, and served with rice on the side.\n

Rich and creamy blend of black tea with sweetened condensed milk, offering a smooth and comforting taste.

Rich chocolate malt beverage topped with a sprinkle of cocoa powder.

Aromatic green tea with subtle earthy notes and a hint of natural sweetness.

Aromatic jasmine tea with delicate floral notes and a light, soothing flavor.

A warm beverage made from soluble coffee granules, offering a quick and convenient way to enjoy a cup of coffee.

Avocado, strawberry, or mango yogurt.

Ginger ale, pepsi, coke, or fanta.

Served with Chinese rice noodles, tofu, ground pork, choi san, egg, scallion, crispy garlic, and house special sauce on the side.\n

Kung pao kyaw. Dish served with mixed vegetables, onions, dried chili, carrots, and white rice on the side.\n

Hta min pounde. Mixed vegetables served with your choice of meat, green beans, cabbage, carrots, choi san, egg, white sauce, and white rice.\n