Family Kitchen - Indian/Nepalese Restaurant Menu

Mashed potatoes with green peas/cumin seeds.

Homemade crispy, diced potatoes.

Mixed vegetables or chicken fried.

Cauliflower, Chinese sauce.

Chicken cooked with Chinese sausage mixed with vegetable.

Chicken-deep fried with yogurt.

Steamed dumplings - chicken ground meat.

Fried with besan wrapped fish.

Fried with besan paneer.

Puffed flour bowls stuffed w/ potatoes, chickpeas, tangy sauce and served with tamarind sauce

Spring rolls, thinner and wrapped w/ mixed julienne veg.

Homemade cottage cheese OR Deep-Fried Tofu blended with Indian spices and tossed with onions, bell peppers, soy sauce and touch of garlic.

Marinated Chicken drumsticks, breaded and served with hot or sweet chilli sauce

Shrimp marinated in butter milk, fried till golden brown.

Crispy, Juicy Wings- perfect for dipping

Crispy samosas atop tangy chickpea curry, garnished with yoghurt, mint, and tamarind chutney. Choose from mild to extra-Nepali spice levels.

Cauliflower florets in tangy Manchurian sauce. Options: dry or gravy, spice level from mild to extra-Nepali spicy.

Savory Indian street snack bursting with flavorful ingredients like puffed rice, tangy chutneys, and mixed vegetables.

Shrimp marinated in butter milk, fried till golden brown.

Spicy. Special nepali soup.

Noodles mixed with spices.

Choice of veg, chicken-style, or shrimp-style, with mild to extra-Nepali spicy levels.

Rich and delicately seasoned cream soup w/ crab meat morsels.

Leavened whole wheat bread baked in the tandoor multi-layered whole wheat bread.

Leavened whole wheat bread stuffed with spiced potatoes.

Wheat flour, bread cooked in tandoor.

Wheat flour with garlic shredded, cooked in tandoor.

Wheat flour with cheese shredded, cooked in tandoor.

Wheat flour with cashew, almond, kismis/raisin, cooked in tandoor.

Wheat flour bread, onion, cooked in tandoor.

Wheat flour, garlic cheese, onion, butter, cooked in tandoor.

Wheat flour bread stuffed with shredded lambs and herbs

Naan, Garlic Naan, Tandoori roti all in one

Rosemary naan served with humus and raita on side

Wheat flour, cottage cheese, cooked in tandoor.

Fried with cumin seeds.

Green beans cabbage, carrot with soya sauce.

Chicken breast with soya sauce.

Shrimp and rice fried soya sauce.

Basmati rice flavored with saffron, cooked with chicken breast.

Basmati rice flavored with saffron, cooked with lamb.

Basmati rice flavored with saffron, cooked with goat meat.

Mixed vegetable and basmati rice.

Biryani basmati rice, chicken, lamb, shrimp.

Vegetarian shrimp biryani: Basmati rice with plant-based shrimp, mixed with aromatic spices. Options include mild to extra-Nepali spicy.

Potatoes with onions and bell peppers cooked in cumin based sauce, Bombay style.

Potatoes and fenugreek cooked w/onions and spices.

assorted spice levels from mild to extra-Nepali spicy.

Stir-fried cauliflower, broccoli, carrot, potatoes, and\ngreen pepper

Yellow lentils with Indian spices

Mixed vegetable cooked with highly spicy w/ lemon

Chickpeas with Nepali spices

Tandoor roasted eggplant with Nepali spices

Mixed vegetables

Chickpeas w/ spinach

Cauliflower with potatoes

Okra cooked w/ onions.

Button Mushrooms w/ onion & bell peppers cooked\nin the spices

Spinach & tofu cooked w/ tomatoes, onions, & Indian spices.

Deep-fried Tofu cooked w/ onions, tomatoes, & bell peppers

Mixed vegetable balls cooked in fresh garlic, ginger,\nand soy sauce, Indo-Chinese fusion curry

Cauliflower cooked in fresh garlic, ginger, and soy\nsauce, Indo-Chinese fusion curry

Jackfruit kadhi with options for spice level from mild to extra-nepali spicy.

Lasuni gobi with choices of mild, medium, spicy, or extra-Nepali spicy levels.

Cooked with vegetables and cottage cheese.

Homemade cheese cooked in spicy masala sauce with nuts.

Combination of mildly spiced mixed vegetable with nuts.

Cooked with cottage cheese with Indo-Chinese sauce.

Green peas and cottage cheese with Indian spicy.

Homemade Cheese cubes, onion bell peppers, and tomato sauce with fresh herbs.

Cottage cheese cubes cooked in a creamy tomato sauce with Indian spices

Lentils cooked with mild spicy.

A rich dish prepared with scrambled paneer and onion, tomato based gravy.

Jackfruit in creamy tomato-based sauce with choice of spice level: mild to extra-Nepali spicy.

Chicken cooked with spices, onions, and tomatoes.

Chicken cooked with special nepali sauce.

Chicken cooked with cream and mild sauce.

Tender chicken with broccoli, tomato, carrot, and green pepper.

Chicken cooked with green pepper, onion, tomatoes with garlic ginger.

Chicken with potatoes with lemon sauce.

Chicken cooked with spinach saag.

Cooked with chicken breast south Indian style-tadka.

Boneless white chicken cooked in coconut sauce w/ mustard seeds, curry leaves and ground cumin.

Cooked with chicken with pepper, green onion and black pepper.

Cooked with chicken with mango, south Indian style.

Boneless dark meat chicken cooked w/ vegetables in\ngarlic, ginger & soy sauce, Indo Chinese fusion curry.

Vegetarian chicken chilli with options from mild to extra-Nepali spicy.

Spicy, marinated boneless chicken, fried to perfection

Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

Goat or lamb korma in a creamy sauce. Options for protein choice and spice level ranging from mild to extra-Nepali spicy.

Served with basmati rice.

Goat or lamb in a chilli sauce with customizable spice level from mild to extra- Nepali spicy.

Goat or lamb with fenugreek leaves. Choose spice level: mild to extra-Nepali spicy.

Minced lamb and peas seasoned with herbs. Choose your spice: mild to extra-Nepali spicy.

Goat or Lamb Bhuna with customizable spice levels from mild to extra-Nepali spicy.

Choice of tender goat or lamb in tikka masala sauce. Options for spice levels: mild to extra-Nepali spicy.

Dish featuring seasoned lamb meatballs cooked in a flavorful curry sauce.

Salmon cooked with Indian spicy.

(Any kind of fish tilapia, trout) Fish cooked with Nepalese spicy.

Shrimp cooked in coconut sauce with mustard\nseeds, curry leaves, & ground cumin.

Shrimp/salmon cooked with potatoes with lemon sauce.

Jumbo shrimp & salmon cooked w/ potatoes, in a\nspicy tangy sauce.

Shrimp cooked with green pepper, onion with Nepalese spicy.

Lobster cooked w/ spices & butter sauce w/ jumbo sauce.

Scallop cooked w/ lightly creamy tomato based sauce.

Pan-roasted jumbo shrimp, mango chutney, onion,\ntomato, ginger, fresh coriander, fresh sliced mango.

Scallop cooked in curry based sauce

Salmon cooked in a coconut sauce with seeds,\ncurry leaves, and ground cumin.

Tilapia deep-fried and sauteed with green chillies,\nonions, ginger, garlic and soy sauce.

Chicken boneless with tandoori masala with yogurt baked in tandoor.

Chicken boneless marinated with Nepalese sauce-yogurt.

Lamb boneless marinated with Nepalese sauce-yogurt.

Ground chicken marinated with Nepalese sauce-yogurt.

Succulent lamb chops marinated, cooked in tandoori\nclay oven

Cubes of lamb marinated with Nepalese sauce yogurt.

Shrimp marinated with Nepalese sauce- yogurt.

Salmon marinated with Nepalese sauce-yogurt.

Ground lamb meat marinated with Nepalese sauce-yogurt.

Paneer marinated with Nepalese sauce-yogurt.

Tandoori chicken, chicken tikka, lamb kebab, shrimp.

Succulent cubes of white meat chicken marinated w/\nfresh garlic spices, Greek yogurt & grilled in\ncharcoal Tandoor clay Oven.

Nepalese-style veg noodles with customizable spice level from mild to extra-Nepali spicy.

Nepalese-style noodles with sukuti, select from mild to extra-Nepali spicy. Vegetarian.

Served with chicken, lamb, and shrimp.

Vegetarian shrimp noodles, choice of spice level from mild to extra-Nepali spicy.

Nepalese-inspired vegetarian "chicken" chhoyala. Options for spice level: mild to extra-Nepali spicy.

Nepalese-style vegetarian duck, choice of spice level from mild to extra-Nepali spicy.

Vegetarian chhoyala mutton, Nepalese special. Options for spice level: from mild to extra-Nepali spicy.

Chicken dumplings served with special nepali sauce.

Goat/Lamb liver, stomach, kidney, heart, with nepali spices

Vegetarian take on traditional Nepalese noodles: mix of mock chicken, lamb, and shrimp. Choose from mild to extra-Nepali spicy.

Sukuti lamb: Choice of lamb or goat, customized spice level from mild to extra-Nepali spicy. Traditional Nepalese dried meat preparation.

Nepalese-style vegetarian sukuti, choose from mild to extra-Nepali spicy.

Nepalese-style dumplings filled with vegetables, served with a choice of spice levels ranging from mild to extra-Nepali spicy.

Nepalese-style momos filled with vegetables, choice of spice level from mild to extra-Nepali spicy.

10 pieces with french fries.

6 pieces.

With French fries.

5 pieces.

Grates cucumber and herbs mixed with fresh homemade yogurt.

Crisp, lightly spiced lentils wafers.

Hot and spicy mixed Indian pickles

Kaju mixed, ginger, garlic with spicy masala.

Soyabean fried mixed, ginger, garlic with spicy masala.

Basmati rice cooked with milk.

Homemade cottage cheese.

Traditional Nepalese ice cream.

Special dessert carrot pudding served with slice of almonds.

Flaky light sweets made with sugar, almond and cardamom.

Served in ice cream bowl.

Served in ice cream bowl.

Traditional Indian drink with mango and yogurt.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing sweet tea brewed to perfection.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Traditional Nepalese spicy.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.