Family Kitchen Menu

Pork, vegetable or chicken.

Shrimp sautéed with broccoli, typically served in a savory brown sauce. This combination platter may also include elements like pork fried rice and an egg roll.

Vegetable Lo Mein with a choice of pint or quart size.

Four crispy chicken wings, option to serve plain or accompanied by fried rice, french fries, plantains, or choice of protein rice.

Hot & Spicy.

Chicken chunks sautéed in special sauce with sesame seeds and broccoli base.

Chicken and broccoli with a choice of wonton soup, egg drop soup, or a selection of beverages.

Shrimp and broccoli. Options include wonton soup, egg drop soup, or choice of beverage.

Steamed shrimp with mixed vegetables typically includes shrimp, carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, prepared without oil, salt, and MSG.

Chicken and broccoli with a choice of wonton soup, egg drop soup, or a selection of beverages.

Chicken, Beef or Shrimp

Roast Pork, Chicken, Beef or Shrimp

Sweetened sauce with vinegar base.

Hot & Spicy. Chicken, Beef or Shrimp

Hot & Spicy. Chicken, Beef or Shrimp

Hot & Spicy.

Hot & Spicy.

Chicken chunks sautéed in special sauce with sesame seeds and broccoli base.

Hot & Spicy.

Hot & Spicy.

Choice of protein alongside a variety of vegetables. Option for side includes soups or beverages.

Hot & Spicy.

Hot and spicy

Shrimp and broccoli. Options include wonton soup, egg drop soup, or choice of beverage.

Shrimp with Chinese vegetables. Side options include soups and beverages.

Hot & Spicy.

Hot & Spicy.

Beef and broccoli. Side options: wonton or egg drop soup, cola, diet cola, lemon-lime.

Stir fried steak with vegetables and a savory sauce.

Hot & Spicy.

Roast Pork, Chicken, Beef or Shrimp

Spare rib tips with choice of wonton soup, egg drop soup, or a variety of sodas.

A cut of meat from the bottom section of the ribs.

Hot & Spicy.

White meat

Four crispy chicken wings, option to serve plain or accompanied by fried rice, french fries, plantains, or choice of protein rice.

5 pieces.

Fried fish served with choice of plain, various fried rices, French or plantain options.

Spare rib tips, available plain or complemented by fried rice variations, french or plantain fries. Options include pork, chicken, beef, shrimp, or vegetable.

Ten fried scallops, option to pair with various fried rice types, plain, french or plantain sides.

Fried baby shrimp served with choice of plain or rice & fries options, including vegetable, pork, chicken, beef, or shrimp fried rice, and green or sweet plantain.

Chicken nuggets, 10 pieces, options: plain or paired with various fried rice, French fries, green or sweet plantain.

Five crab meat sticks, choice of side: various fried rice options, french fries, or plantains.

Boneless chicken served with an option of plain, various fried rices, french fries, or plantains.

S11. Bar-B-Q Spare Ribs - Tender ribs, various sides include fried rice, french fries, plantain, or vegetable, pork, chicken, beef, shrimp options.

Spicy.

A cut of meat from the bottom section of the ribs.

Chicken fingers and boneless spare ribs are served alongside pork fried rice, typically including a mix of vegetables and seasonings within the rice for a fulfilling dish.

Creamy shrimp on a bread roll.

Rice paper or crispy dough filled with shredded vegetables.

Crispy dough filled with minced vegetables.

Spare ribs in barbecue sauce, available in small or large sizes.

A cut of meat from the bottom section of the ribs.

Ten pieces of wontons, deep-fried and typically filled with a savory pork mixture.

Cooked over dry heat.

Pork, vegetable, chicken or shrimp.

Pork, vegetable or chicken.

Chilled noodles served with a sesame sauce that typically includes peanut butter and hints of cucumber, garnished with sesame seeds for added texture and flavor.

Crab rangoon.

Chicken skewers, typically marinated in a teriyaki sauce, served as four pieces.

A savory, unleavened flatbread folded with oil and minced scallions, pan-fried to achieve crisp edges and a chewy center.

Seaweed Salad typically includes thinly sliced seaweed dressed with sesame oil, soy sauce, and a hint of rice vinegar, garnished with sesame seeds.

Green or yellow.

Crispy French fries, available in small or large sizes.

Soup that is made from beaten eggs and broth.

Egg soup with filled wonton dumplings.

Soup that is made with chicken, broth, noodles, and vegetables.

Savory soup with a grain base.

""tomato soup: smooth soup with pureed tomatoes and seasoning. creamy tomato soup/cream of tomato soup: pureed tomato and cream soup. tomato basil soup: smooth soup with pureed tomatoes and basil.""

Spicy.

Soup made with tofu.

Beef yat gaw mein is a soup combining beef and noodles, typically accompanied by assorted vegetables.

Shrimp Yat Gaw Mein typically includes shrimp and soft wheat noodles, accompanied by a mix of vegetables in a clear broth.

Chicken yat gaw mein is a soup that typically includes chicken, noodles, and assorted vegetables in a savory broth.

Roast pork with noodles and mixed vegetables in a savory chicken broth.

Quart.

Quart.

Stir-fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir-fried rice.

Stir fried rice.

Chicken in choice of chow mein or chop suey, served with rice; options for pint or quart sizes.

Beef served with choice of chow mein including rice & fried noodles or chop suey accompanied by rice. Options of pint or quart sizes available.

Shrimp in choice of chow mein with rice and fried noodles or chop suey with rice. Available in pint or quart sizes.

Lobster with rice & fried noodles or just rice. Choose pint or quart size.

Vegetable mix with choice of chow mein or chop suey, served with rice. Available in pint or quart sizes.

Chicken tossed with soft noodles, available in pint or quart sizes.

Beef lo mein. Options in pint or quart sizes.

Shrimp tossed with Lo Mein noodles, available in pint or quart sizes

House Special Lo Mein: Choice of pint or quart size. Includes various meats and vegetables mixed with soft noodles.

Vegetable Lo Mein with a choice of pint or quart size.

Seafood lo mein with choice of pint or quart size.

Chicken chow fun or mei fun, available in pint or quart sizes. Choose between flat or thin noodles.

Beef chow fun: Tender beef with choice of flat or thin noodles. Available in pint or quart sizes.

Shrimp with choice of flat or thin noodles, available in pint or quart sizes.

House special chow fun or mei fun with options for flat or thin noodles, available in pint or quart sizes.

Vegetable chow fun or mei fun: choice of flat or thin noodles, available in pint or quart sizes.

Spicy.

Savory Chinese-style omelette filled with tender chicken and mixed vegetables, typically served with a side of brown gravy.

Beef Egg Foo Young is a Chinese omelette incorporating beef, eggs, and typically includes onions, bean sprouts, and other vegetables, served with a savory sauce.

A Chinese-style omelette that typically includes shrimp, cabbage, and bean sprouts.

A Chinese-style omelette, the house special egg foo young typically includes a mix of shrimp, chicken, and roast pork, accompanied by select vegetables, all enveloped in a fluffy egg mixture.

Fried egg patties combined with a medley of vegetables such as cabbage, carrots, peas, and mushrooms, typically served with a savory sauce.

Sweetened sauce with vinegar base.

Breaded chicken and shrimp tossed with pineapple, onions, and bell peppers in a tangy sweet and sour sauce.

Hot & Spicy.

Mixed vegetables and bean curd, available in pint or quart sizes.

Hot & Spicy.

Broccoli and bean curd, available in pint or quart sizes.

Hot & Spicy.

Hot & Spicy.

Shrimp paired with traditional Chinese vegetables, available in pint or quart sizes.

Shrimp and bean sprouts, available in pint or quart sizes.

Shell fish.

Shrimp paired with broccoli, available in pint or quart sizes.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Shell fish.

Shell fish.

Shell fish.

Shrimp sautéed with a medley of fresh vegetables. Available in pint or quart sizes.

Fresh shrimp paired with crisp string beans. Available in pint or quart sizes.

Hot & Spicy.

Chicken and broccoli, available in pint or quart sizes.

Poultry.

Hot & Spicy.

Chicken, string beans. Choice of pint or quart.

Poultry.

Chicken, mixed seasonal vegetables. Available in pint or quart sizes.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Quart

Stir fried steak with vegetables and a savory sauce.

Beef stir-fried with assorted Chinese vegetables. Available in pint or quart size.

Beef and bean sprouts. Available in pint or quart sizes.

Tender beef slices in savory oyster sauce. Size options: pint or quart.

Sautéed beef and mushrooms, available in pint or quart sizes.

Beef and broccoli, available in pint or quart sizes.

Beef with fresh snow peas, available in pint or quart sizes.

Beef and string beans, available in pint or quart options.

Beef, mixed vegetables. Available in pint or quart.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Cooked over dry heat.

Roast pork, mushrooms, available in pint or quart sizes.

Cooked over dry heat.

Mild sweet meat that has been roasted.

Cooked over dry heat.

Cooked over dry heat.

Hot & Spicy.

Hot & Spicy.

Moo Shu with choice of pork or chicken, served with thin pancakes and soy sauce.

Shredded beef stir-fried with cabbage, carrots, bamboo shoots, mushrooms, and eggs, typically accompanied by mandarin pancakes for wrapping.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, typically includes carrots and scallions, served with mandarin pancakes.

Mock chicken or beef paired with string beans, available in pint or quart sizes. Choice of vegetarian protein.

Mock chicken or beef with mixed vegetables. Protein options include beef or chicken. Available in pint or quart sizes. 100% vegetarian.

Hot & Spicy.

Hot & Spicy.

Mock sesame beef, choice of pint or quart.

Mock chicken or beef paired with eggplant. Available in pint or quart sizes.

Mock beef or chicken, cashews, vegetarian, available in pint or quart sizes.

Hot & Spicy.

Hot & Spicy.

Lobster, jumbo shrimp, squid & crabmeat with mixed vegs. in special white sauce.

.Hot & Spicy.

Hot & Spicy. White meat

Chicken chunks sautéed in special sauce with sesame seeds and broccoli base.

White meat

Hot & Spicy.

.Hot & Spicy. Large.

Jumbo shrimp split open with egg & bacon served with onion.

Jumbo shrimp marinated in egg white with broccoli, mushrooms & bamboo shoots.

Hot & Spicy. Chunks chicken & jumbo shrimp deep fried in special five taste sauce.

A harmonious blend of shrimp, chicken, beef, and roast pork, sautéed with a variety of Chinese vegetables, typically includes mushrooms, bamboo shoots, and snow peas, in a special brown sauce.

Hot & Spicy. Sliced fish fillet lightly fried stir fry with mixed vegetables in curry sauce.

Hot & Spicy. Shrimp with chili sauce & general tso's chicken.

Lobster meat, jumbo shrimp, squid & crabmeat with chinese vegetable.

Hot & Spicy. Beef, shrimp sautéed with our chef's human sauce & veg.

Hot & Spicy. Jumbo shrimp quickly fried in high heat to ensure its crispness & flavor. Sautéed immediately with chinese veg. in our chef's special tangy sauce

Hot & Spicy. Light fried crispy chunks of chicken sautéed with mixed vegs. in garlic sauce.

Broccoli steamed to maintain its natural flavors and nutritional value.

Steamed chicken paired with broccoli, prepared without the use of salt, sugar, corn starch, or oil, aligning with special diet considerations.

Steamed chicken and shrimp with mixed vegetables typically includes chicken, shrimp, carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, cooked using moist heat.

Steamed shrimp with mixed vegetables typically includes shrimp, carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, prepared without oil, salt, and MSG.

Steamed string beans prepared using moist heat, often accompanied by a simple seasoning to enhance their natural flavor.

Steamed brown rice, available in pint or quart sizes.

Crisp fortune cookies or savory fried noodles.

Four almond cookies, typically made with a sweet dough and enhanced with almond pieces for a classic Chinese treat.

Choice of soda: cola, diet cola, or lemon-lime.

Chinese side order: Homemade ice tea available in pint or quart sizes.

Sliced chicken and broccoli, sautéed together, typically includes a savory brown sauce.

Chicken, Beef or Shrimp

Roast Pork, Chicken, Beef or Shrimp

Sweetened sauce with vinegar base.

Hot & Spicy. Chicken, Beef or Shrimp

Hot & Spicy. Chicken, Beef or Shrimp

Hot & Spicy.

Hot & Spicy.

Chicken chunks sautéed in special sauce with sesame seeds and broccoli base.

Hot & Spicy.

Hot & Spicy.

C13. Shrimp or beef mixed with assorted vegetables. Choice of protein: beef or shrimp.

Hot & Spicy.

Hot and spicy

Shrimp sautéed with broccoli, typically served in a savory brown sauce. This combination platter may also include elements like pork fried rice and an egg roll.

Shrimp sautéed with a selection of Chinese vegetables, typically including bok choy and possibly others, served in a light brown sauce.

Hot & Spicy.

Hot & Spicy.

Sliced beef and broccoli typically sautéed in a savory brown sauce.

Stir fried steak with vegetables and a savory sauce.

Hot & Spicy.

Roast Pork, Chicken, Beef or Shrimp

Spare rib tips typically include small, cut pieces of ribs, often prepared with a Chinese-style barbecue sauce and may contain soft bones.

A cut of meat from the bottom section of the ribs.

Hot & Spicy.

Hot & Spicy. White meat.