Family Indian Restaurant (Halal) Menu

Crispy pastry turnover filled with spiced minced meat.

Combination of chicken tikka, shekh kabab, boti kabab, rashmi kabab.

Vegan. Fried mixed vegetable fritters or onion fritters.

Pieces of chicken breast seasoned with garlic and curry leaves.

Vegan. Cauliflower seasoned with garlic, curry leaves & an exotic blend of Indian spices.

Crabs sautéed with onions & tomatoes flavored with herbs, served with poori.

Vegan. Chickpeas cooked in spices, served with poori.

Chicken breast marinated in ginger, garlic and garam masala.

Traditional, delicately spiced soup with lentils.

Fresh coconut soup made with hone.

Vegan. Peas and mushrooms with lentils.

Vegan. Crisp lettuce with tomatoes & cucumbers.

Vegan.

Vegan.

Boneless chicken marinated in subtly flavored spices cooked in a tandoor.

Boneless pieces of chicken breast marinated in yogurt & spices.

Minced with onions and herbs roasted on skewers.

Chunks of lamb marinated in subtly flavored spices & cooked in a tandoor.

Jumbo shrimp marinated & cooked in a tandoor.

Assorted tandoori specialties (one piece of each of the 6 tandoori specialties above).

Fresh vegetables marinated in indian spices, sour cream & white pepper.

Shrimp cooked in very hot sauce with potatoes or lentis, madras style.

Fresh shrimp cooked with choice of mushrooms, spinach or cauliflower in a thick spice flavored sauce.

Shrimp cooked with ground spices, bell peppers, broccoli, tomatoes & herbs, served in an Indian wok.

Shrimp cooked in a tangy garlic sauce.

Filleted tilapia or shrimp cooked with rich tomato sauce and fenugreek leaves.

Chunks of tilapia simmered in a spicy hot coconut sauce.

Stir-fried filleted tilapia topped with sauternes onions and exotic spices & herbs.

Tilapia sautéed with herbs, mustard & spices, garnished with onions, peppers & tomatoes.

Mixed vegetable dumplings.

Mixed vegetables cooked in cream & sweet spices.

Vegan. Chickpeas cooked with onions, tomatoes & freshly ground spices.

Vegan. Stir-fried vegetables cooked in a sweet & sour sauce.

Vegan. Florets of cauliflower, peas & potatoes in delicate spices.

Vegan. Eggplant puree cooked with fresh tomatoes, onions, herbs & spices.

Vegan. Okra cooked with onions, tomatoes & an exotic blend of Indian spices.

Homemade cheese cooked with creamed spinach or green peas.

Vegan. Baby eggplant cooked in onion, peanut, coconut & sesame sauce.

Vegan. Spinach cooked with chickpeas & exotic spices.

Vegan. Spinach cooked with onions and tomatoes with lentils, potatoes or mushrooms.

Vegan. Mixed lentils & red kidney beans.

Vegan. Eggplant and potatoes cooked with toasted cumin and exotic spices.

Boneless chicken cooked with exotic indian spices & creamy mango sauce.

Boneless chicken cooked in peppercorns, tamarind and garam masala.

Fresh shrimp sautéed in herbs, dry fruit, nuts & spices cooked with basmati rice.

Basmati rice with cubes of lamb or chicken cooked with saffron, dry fruit, nuts, onions, ginger, garlic, herbs & spices.

Basmati rice with mince meat, saffron, dry fruit, nuts and exotic spices garnished with tandoori chicken.

Vegan. Long grain basmati rice with saffron & green peas long grain basmati rice with saffron & green peas.

Vegan. Prepared with roasted mustard seeds, curry leaves & lemon juice.

Boneless chicken cooked with onions and mild spices.

Medium hot chicken cooked with tomatoes, south indian style.

Chicken cooked with lentils & hot spices persian.

Chicken cooked in creamy almond sauce & sweet spices mughlai fashion.

Stir-fried chicken and vegetables cooked in sweet & sour sauce.

Chicken cooked with hot, spicy vinegar mixed sauce & potatoes.

Chicken cooked with onions, tomatoes & cream of spinach.

Boneless pieces of tandoori chicken, cooked in a rich tomato sauce & fenugreek leaves.

Boneless tandoori chicken breast poached in a rich tomato sauce.

Chicken cooked in a mixed sauce of dry spices, curry leaves, mustard seed & coconut.

Chicken cooked with exotic spices & black pepper or fenugreek leaves.

Grilled chicken with onion, bell pepper in rich tomato sauce.

Medium hot lamb or beef cooked with tomatoes, south Indian style.

Lamb cooked with onions, tomatoes and cream of spinach.

Lamb or beef cooked with hot, spicy vinegar mixed sauce & potatoes.

Lamb or beef cooked with mixed vegetables in a light, spice sauce.

Medium hot lamb or beef cooked with tomatoes and onions.

Cubes of lamb cooked with onions, green peppers, tomatoes & green chili.

Lamb or beef cooked with lentils, hot spices Persian style.

Lamb or beef cooked with cream, almonds, sweet spices mughlai fashion.

Ground beef and green peas cooked with onions, toasted cumin, green chili and coriander.

Vegan. Typical Indian bread made from whole wheat flour baked in charcoal oven.

Vegan. Thin whole wheat bread.

Multi-layered whole wheat flour bread.

Naan stuffed with spice-flavored minced meat or cheese.

Naan stuffed with spice-flavored potatoes.

Bread stuffed with sautéed spice-flavored diced onion.

Paratha stuffed with mildly spiced potatoes.

Naan topped with fresh garlic.

Choice of 3 breads except poori.

Cottage cheese cooked with cream in sweet almond sauce.

Light Indian ice cream flavored with saffron.

Fried rounds of cheese dipped in honey sauce.

Mango, Malai, or Pistachio.

A refreshing blend of ripe mangoes and smooth yogurt, lightly sweetened and spiced for a traditional Indian beverage experience.

Refreshing soda available in cola, diet cola, or lemon-lime flavors.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Mango, apple or cranberry.

Panna or Pellegrino.