Family Barn Menu

Green pepper, ham, onion, cheddar.

Vegetarian. Green pepper, onion, tomato, mushroom, cheddar.

Ham, American.

Salmon, onions, cream cheese.

Sausage, onion, cheddar.

Bacon, spinach, tomato, swiss.

Bacon, ham, sausage, cheddar.

Ribeye meat, onions, green peppers, mushrooms.

With your choice of cheese.

Gluten free. Seasonal fruit & vanilla yogurt.

Gluten free. Two egg* served with seasonal fruit & choice of biscuit or toast. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Gluten free. Add fresh fruit for an additional charge.

Two small pancakes.

Pancake topped with a smile made of fruit and bacon.

Freshly brewed, aromatic blend to kick-start your day.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Iced tea, choice of sweet or unsweet.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Rich, creamy milk flavored with velvety smooth chocolate.

Orange, cranberry, apple, v-8, grapefruit.

Kids' drink selection includes a variety of sodas, tea (sweet and unsweet), milk options, and assorted juices such as orange, cranberry, apple, V-8, and grapefruit.

A slice of ham nestled in a freshly baked buttermilk biscuit.

A slice of country ham nestled within a freshly baked buttermilk biscuit.

Gluten free. Bacon, lettuce, tomato & one egg'8, on grilled white bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Gluten free. Two eggs* folded over green peppers, red onions, diced ham & cheddar cheese on a grilled bagel. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Gluten free. Two fried hard eggs*, grilled tomatoes, American cheese on grilled white bread. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Gluten free. Two fried hard eggs*, fried thin cut bologna, American cheese on grilled bun. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crispy and wholesome, perfect for topping or enjoying solo.

Light, flaky pastry, perfect for breakfast or a warm snack.

Slices of rye bread, lightly toasted to bring out its unique flavor.

Slices of bread embedded with sweet raisins, lightly toasted.

Freshly Baked, Classic English Muffin - Crispy on the Outside, Fluffy Inside

Freshly baked bagel served with rich, smooth cream cheese.

Toasted bread made without gluten, typically served as a simple, yet satisfying side dish.

Creamy stone-ground grits, available in cup or bowl sizes.

Crispy, golden potatoes lightly seasoned, perfect for a comforting, homestyle side dish.

Gluten free, vegetarian.

Gluten free, vegetarian.

A velvety sauce made with egg yolks, melted butter, and a hint of fresh lemon juice.

Vanilla yogurt served in a cup, often accompanied by a selection of toppings such as fruits or granola.

Oven-baked to a tender finish, this dish typically includes a side portion of ham, prepared with a blend of traditional seasonings.

A side portion of thinly sliced, dry-cured ham, typically salty in flavor.

Eggs, prepared in a style of your choosing, such as scrambled, fried, or poached.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our recipes are traditional southern country cooking. Many of our cooking surfaces are seasoned with porki and pork fat, so they are not strictly vegetarian, vegan or kosher. Please ask the manager on duty if you have any questions about the food preparation on your meal.

Sliced beef in a creamy, thick gravy, served in a cup, typically includes a blend of spices.

Four strips of thick-cut, applewood smoked bacon.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our recipes are traditional southern country cooking. Many of our cooking surfaces are seasoned with porki and pork fat, so they are not strictly vegetarian, vegan or kosher. Please ask the manager on duty if you have any questions about the food preparation on your meal.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our recipes are traditional southern country cooking. Many of our cooking surfaces are seasoned with porki and pork fat, so they are not strictly vegetarian, vegan or kosher. Please ask the manager on duty if you have any questions about the food preparation on your meal.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our recipes are traditional southern country cooking. Many of our cooking surfaces are seasoned with porki and pork fat, so they are not strictly vegetarian, vegan or kosher. Please ask the manager on duty if you have any questions about the food preparation on your meal.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our recipes are traditional southern country cooking. Many of our cooking surfaces are seasoned with porki and pork fat, so they are not strictly vegetarian, vegan or kosher. Please ask the manager on duty if you have any questions about the food preparation on your meal.

With choice of bacon, sausage links or sausage patties, grits or home fries, choice of biscuit, white or wheat toast. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served on thick white toast.

Buttermilk biscuits smothered in creamy sausage gravy. Options include single or two biscuits.

Bowl of our famous grits topped with fried corned beef hash with two eggs*. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. .

Two eggs* served over home fries, sausage gravy & cheddar cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. .

Fresh sausage biscuit smothered with sausage gravy & topped with two eggs*. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. .

Two medium eggs* served over a toasted English muffin, thin sliced baked ham topped with hollandaise sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. .

Topped with sausage gravy served with two eggs, grits or home fries & choice of biscuit or toast. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. .

A southern classic, served with sautéed onions, green peppers, shrimp, diced country ham. De-glazed with white wine, finished with a heavy cream, garnished with cheddar cheese & crisp bacon.