Famille Menu

merguez spices, feta, harissa aioli

caramelized onion & fig jam, pickled red onion

roquette lettuce, toasted baguette, horseradish celery root salad

capers, shallots, tomato vinaigrette, fine herbs, smoked sea salt, potato chips

seasonal vegetables, mushrooms, apples, grilled sourdough

fire roasted peppers, basil, lemon saffron aioli

rotating selection of country pâté, saucisson, cured meats, artisan cheeses served with house made huckleberry mustard, cornichons, pickled fennel, country bread

arugula, orange segments, spiced pepitas, chipotle agave vinaigrette

crispy shallot, truffle essence, brussel sprouts petals

ginger gastrique, celery root salad

butter lettuce, organic baby greens, palisade apples, comté cheese, toasted pecans, pork belly lardons, butter croutons, house vinaigrette

wild boar ragu, hazel dell organic mushrooms, grana padano

tender greens, breakfast radish, shaved fennel, Famille vinaigrette

shrimp, mussels, market fish medallions, tomatoes, piquillo pepper, fingerling potatoes, garlic confit

french lentils, pork belly, smoked andouille sausage, leeks, carrots, dijon herb brot

crispy garbanzo flour cakes, basil pistou

grass fed CO buffalo striploin, boursin mashed potato, Brussel sprouts, mushroom sauce

spaghetti squash, garlic creamed spinach, pumpkin seed and balsamic brown butter

4osen Farm Lamb, natural jus, potato gratin

brioche bun, two natural beef patties, pork belly, white cheddar, secret sauce, lto, frites

grana padano and brie cheese, grated nutmeg, garlic

blistered tomatoes, spiced pumpkin seeds

daily seasonal vegetables

espresso anglaise

sugar in the raw crust

mocha Ice cream, honey, almond, and amaretto

mocha ice cream, hot fudge, hazlenut, and frangelico

Cookies and cream ice cream, crushed oreos, hot fudge and baileys

earl grey, english breakfast, peppermint, turmeric ginger, green, or chamomile

orange, apple, carrot, grapefruit, watermelon, or cranberry

steamed milk, apples, bananas, blueberries, raisins, brown sugar

seasonal selection of mixed fruit and berries

almond milk soaked organic oats, toasted nuts, fresh and dried fruits

yesterday’s baguette french toast, cinnamon creme fraiche batter, banana brûlée, pecans, caramel and raspberry sauces

tomato ragu

two eggs over medium, tostada, pork green chili, refried beans, avocado, cilantro, queso fresco, scallions

free range colorado eggs, spinach, tomato, mushrooms, fingerling potatoes, goat cheese, parsley

grilled sourdough, house smoked salmon, mashed avocado, arugula, grilled lemon, pickled red onion

lemon honey whipped butter, maple syrup

chorizo, farm fresh eggs, tomato, red onion, piquillo peppers, potatoes, jalapenos, avocado, shredded oaxaca cheese

pulled farm raised chicken, colorado mushrooms and spinach smothered in brie bechamel

butter lettuce, organic baby greens, palisade apples, comté cheese, toasted pecans, pork belly lardons, croutons, house vinaigrette

duck “pastrami”, fingerling potatoes, kale, apples, red onions, fire roasted peppers, poached eggs

bleu d'auvergne, roasted tomato, hand cut parmesan fries

maître d’ butter, roasted tomato, hand cut parmesan fries

bordelaise sauce, roasted tomato, hand cut parmesan fries

carrot, orange, grapefruit, lemon, mint

almond milk, banana, peanut butter, agave, vegan protein scoop

spinach, apple, celery, kale, moringa, orange & ginger

Veuve de Vernay, St-Germain

Effen black cherry vodka, luxardo cherry, mocha

Kettle Botanica cucumber, mint, soda