Challah bread, french berries, barel aged maple syrup, vanilla bean whipped cream and slivered almonds.
$24.50
Brie And Bacon (750 Cal.)
2 eggs, smoked bacon, baked pear, savory sauce, on a brioche bun. Served with petite green salad.
$15.75
KO-KO (749 Cal.)
Egg, sausage patty, cheddar cheese, avocado, Cajun sauce on a brioche bun. Served with petite green salad.
$15.75
Steak And Egg (930 Cal.)
Grilled tri tip, lettuce, tomato, red onion, jerknaisse sauce, pepper jack, egg, on brioche bun. Served with petite green salad.
$18.95
Buenos Dias Bowl (870 Cal.)
Black beans and quinoa mix (corn, red and green peppers, cilantro), cheddar cheese, brown rice, chipotle pepper sauce, avocado, fried egg, homemade salsa, flour tortilla.
$18.90
FAMBRINI’S Breakfast
2 sunny side up eggs, bacon, breakfast potatoes, avocado, toast, butter, strawberry preserves
$20.75
Fresh Burrata And Basil Toast (650 Cal.)
Crushed avocado, house tomatoes, balsamic, miche bread. Served with petite green salad.
$17.95
Prosciutto And Egg (749 Cal.)
2 eggs, garlic sauce, provolone, tomato, spinach, on a brioche bun. Served with petite green salad.
$15.75
Avocado Toast (550 Cal.)
Fried Egg, grilled asparagus, tomato, red onion, dill, chia seeds, miche bread. Served with petite green salad.
Romaine hearts, grilled chicken, black bean and quinoa mix (red and green bell peppers, cilantro, corn) avocado, shredded cheese and rancho santa fe dressing. Served with tortilla chips, salsa and sour cream.