Fall Line Kitchen & Bar Menu

500 E Broad St, Richmond, VA 23219
  • Dinner

    • Iron Skillet Cornbread

      Zucchini, cheddar, whipped honey butter.
      $9.00
    • Lump Crab Hushpuppies

      Sweet corn, jalapeño, pepper jack, citrus aioli.
      $15.00
    • Guacamole

      House-cut tortilla chips.
      $12.00
    • Spicy Tuna Tartare

      Avocado, wonton crisps, yuzu ponzu.
      $16.00
    • Burrata

      Heirloom tomato, kale pesto, rustic bread.
      $15.00
    • Grilled Cauliflower

      Red chile glaze, crispy capers, cilantro, lemon.
      $14.00
    • Baked Oysters

      Brie, shallot, chablis, parsley.
      $18.00
    • Pimento Fritters

      Buttermilk dressing.
      $12.00
    • Burnt Ends

      Smoked brisket, house BBQ, pickled onion.
      $18.00
    • Local Meat & Cheese Board

      Three artisanal cheeses, two meats, grilled sourdough, pickles.
      $22.00
    • East Coast Oysters

      1/2 dozen, mignonette, cocktail sauce, lemon.
      $18.00
    • Clam Chowder

      Slab bacon, celery, potato, thyme.
      $13.00
    • French Onion Soup

      Gruyère, Provolone, Parmesan.
      $14.00
    • Heirloom Tomato Salad

      Feta, watermelon, cucumber, croutons.
      $14.00
    • Caesar

      Romaine hearts, roasted garlic dressing, grated Parmesan, croutons.
      $13.00
    • Iceberg Wedge

      Thick bacon, tomato, cucumber, pickled onion, gorgonzola, egg, buttermilk dressing.
      $14.00
    • Seven Hills Cheeseburger

      Double patty brisket blend, lettuce, onion, pickles, secret sauce, American cheese, fries.
      $20.00
    • Southern Fried Chicken

      1/2 bird, mashed potatoes, mushroom gravy, coleslaw, hot honey drizzle.
      $27.00
    • Roasted Organic Chicken

      Green beans, mashed potatoes, lemon chicken jus.
      $29.00
    • Bistro Steak & Frites

      Garlic butter, French fries, red wine jus.
      $36.00
    • Braised Short Rib

      Red wine jus, bacon lardons, mashed potato, wild mushrooms, carrot.
      $32.00
    • Shrimp & Grits

      Charred corn, white cheddar grits, blistered tomato, jalapeño, thick-cut bacon.
      $28.00
    • Faroe Island Salmon

      Wild rice, heirloom tomato salsa, asparagus.
      $30.00
    • Miso Marinated Halibut

      Baby bok choy, wild mushrooms, snap peas, dashi broth.
      $30.00
    • Truffled Bucatini

      Beurre fondue, pecorino, Parmesan.
      $24.00
    • Greenhouse Gemelli

      Zucchini, squash, basil pesto, grana padano.
      $22.00
    • Belly-On Pork Chop

      Heirloom carrot, roasted brussels, cider-maple jus. Our duroc pork is all natural and sourced directly from the 4th generation, compart family farms.
      $40.00
    • Yukon Gold Mashed Potatoes

      $8.00
    • Grilled Asparagus

      $8.00
    • Shoestring Fries

      $8.00
    • Twice Baked Truffled Potato

      Gruyere, black truffle.
      $14.00
    • Peanut Butter Pretzel Pie

      Chocolate ganache.
      $12.00
    • Key Lime Pie

      Toasted meringue.
      $12.00
    • Gooey Butter Cake

      Vanilla gelato.
      $13.00
    • Bourbon Vanilla Creme Brulee

      Mixed berries and biscotti.
      $12.00
    • Local Ice Cream

      $7.00
  • Breakfast

    • Housemade Biscuits

      (3) local jam, whipped butter.
      $5.00
    • Steel Cut Oatmeal

      Almonds, dried fruit, caramel apples.
      $9.00
    • Greek Yogurt & Berries

      Parfait house granola, vanilla Greek yogurt.
      $7.00
    • Avocado Toast

      Spicy seeds, lemon, mint.
      $10.00
    • Eggs

      Choice of chicken sausage, pork sausage, or bacon, breakfast potatoes, toast.
      $15.00
    • Bacon Egg & Cheddar Sandwich

      English muffin, scrambled eggs.
      $10.00
    • Chicken Sausage Sandwich

      Pepperjack, scrambled egg, jalapeno relish, brioche.
      $10.00
    • Ham & Pimento Cheese Omelette

      Breakfast potatoes, toast.
      $15.00
    • Spinach & Mushroom Egg White Omelette

      Provolone, breakfast potatoes, toast.
      $15.00
    • Smoked Salmon Toast

      Caper whipped cream cheese, pickled onion, arugula, brioche.
      $14.00
    • Chicken Sausage

      $5.00
    • Pork Sausage Links

      $5.00
    • Breakfast Potatoes

      $5.00
    • Toast & Jam

      $4.00
    • Fresh Berries

      $6.00
    • Applewood Smoked Bacon

      $5.00
    • Hot Tea

      Your choice of hibiscus spice, classic chai, harmonic mint, radiant green, modern earl grey, or English breakfast.
      $3.00
    • Coffee

      Regular or decaf.
      $3.00
    • French Press Coffee

      $8.00
    • Juice

      Your choice of apple, orange, cranberry, or fresh squeezed lemonade.
      $3.00
    • Peanut Butter Pretzel Pie

      Chocolate ganache.
      $12.00
    • Key Lime Pie

      Toasted meringue.
      $12.00
    • Gooey Butter Cake

      Vanilla gelato.
      $13.00
    • Bourbon Vanilla Creme Brulee

      Mixed berries and biscotti.
      $12.00
    • Local Ice Cream

      $7.00
  • Brunch

    • Housemade Biscuits

      (3) local jam, whipped butter.
      $5.00
    • Steel Cut Oatmeal

      Almonds, dried fruit, caramel apples.
      $9.00
    • Greek Yogurt & Berries

      Parfait house granola, vanilla Greek yogurt.
      $7.00
    • Avocado Toast

      Spicy seeds, lemon, mint.
      $10.00
    • Eggs

      Choice of chicken sausage, pork sausage, or bacon, breakfast potatoes, toast.
      $15.00
    • Bacon Egg & Cheddar Sandwich

      English muffin, scrambled eggs.
      $10.00
    • Chicken Sausage Sandwich

      Pepperjack, scrambled egg, jalapeño relish, brioche.
      $10.00
    • Ham & Pimento Cheese Omelette

      Breakfast potatoes, toast.
      $15.00
    • Spinach & Mushroom Egg White Omelette

      Provolone, breakfast potatoes, toast.
      $15.00
    • Smoked Salmon Toast

      Caper whipped cream cheese, pickled onion, arugula, brioche.
      $14.00
    • Seven Hills Farms Cheeseburger

      Runny egg, lettuce, tomato, secret sauce, fries.
      $20.00
    • Hot Honey Fried Chicken Sandwich

      Southern fried chicken breast, hot honey drizzle, creamy coleslaw, garlic aioli, brioche bun, fries.
      $17.00
    • French Toast

      Chantilly cream, maple syrup, local berries.
      $14.00
    • Shrimp & Grits

      Charred corn, white cheddar grits, blistered tomato, bacon.
      $28.00
    • Caesar Salad

      Romaine hearts, roasted garlic dressing, grated Parmesan, croutons.
      $13.00
    • Iceberg Wedge

      Thick cut bacon, tomato, cucumber, pickled onion, gorgonzola, hard boiled egg, buttermilk dressing.
      $14.00
    • Heirloom Tomato Salad

      Feta, watermelon, cucumber, croutons.
      $14.00
    • Lump Crab Hushpuppies

      Citrus aioli, sweet corn, pepper jack cheese.
      $15.00
    • Chicken Sausage

      $5.00
    • Pork Sausage Links

      $5.00
    • Breakfast Potatoes

      $5.00
    • Toast & Jam

      $4.00
    • Fresh Berries

      $6.00
    • Applewood Smoked Bacon

      $5.00
    • Hot Tea

      Your choice of hibiscus spice, classic chai, harmonic mint, radiant green, modern earl grey, or English breakfast.
      $3.00
    • Coffee

      Regular or decaf.
      $3.00
    • French Press Coffee

      $8.00
    • Juice

      Your choice of apple, orange, cranberry, or fresh squeezed lemonade.
      $3.00
    • Peanut Butter Pretzel Pie

      Chocolate ganache.
      $12.00
    • Key Lime Pie

      Toasted meringue.
      $12.00
    • Gooey Butter Cake

      Vanilla gelato.
      $13.00
    • Bourbon Vanilla Creme Brulee

      Mixed berries and biscotti.
      $12.00
    • Local Ice Cream

      $7.00
  • Lunch

    • Lump Crab Hushpuppies

      Sweet corn, jalapeño, pepper jack, citrus aioli.
      $15.00
    • Burrata

      Heirloom tomato, kale pesto, rustic bread.
      $15.00
    • Pimento Fritters

      Buttermilk dressing.
      $12.00
    • Clam Chowder

      Slab bacon, celery, potato, thyme.
      $13.00
    • French Onion Soup

      Gruyere, Provolone, Parmesan.
      $14.00
    • Heirloom Tomato Salad

      Feta, watermelon, cucumber, croutons.
      $14.00
    • Caesar Salad

      Romaine hearts, roasted garlic dressing, grated Parmesan, croutons.
      $13.00
    • Iceberg Wedge

      Thick-cut bacon, tomato, cucumber, pickled onion, gorgonzola, hard boiled egg, buttermilk dressing.
      $14.00
    • Turkey Club

      Thick-cut bacon, heirloom tomato, garlic aioli, rustic bread, fries.
      $14.00
    • Seven Hills Cheeseburger

      Double patty brisket blend, lettuce, onion, pickles, American cheese, fries.
      $20.00
    • Hot Honey Fried Chicken Sandwich

      Southern fried chicken breast, hot honey drizzle, creamy coleslaw, garlic aioli, brioche bun, fries.
      $17.00
    • Greenhouse Gemelli

      Zucchini, squash, basil pesto, grana padano.
      $22.00
    • Truffled Bucatini

      Beurre fondue, pecorino, Parmesan.
      $24.00
    • Peanut Butter Pretzel Pie

      Chocolate ganache.
      $12.00
    • Key Lime Pie

      Toasted meringue.
      $12.00
    • Gooey Butter Cake

      Vanilla gelato.
      $13.00
    • Bourbon Vanilla Creme Brulee

      Mixed berries and biscotti.
      $12.00
    • Local Ice Cream

      $7.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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