Falcon's Nest Restaurant Menu

Classic mozzarella sticks served with house marinara

Hearty beef minis served with house sauce

8oz angus beef patty served with american,pepper jack cheese, lettuce, tomato and topped with crispy fried onions, applewood bacon, and spicy bbq sauce on a buttered toasted brioche roll with pickle

Double decker angus burgers piled high with Swiss and American cheese, bacon, lettuce, tomato, and onion served on a toasted, buttered brioche bun

Crisp romaine, tomatoes, cucumber, red onion, and croutons with choice of dressing

Crisp lettuce, tomato, onion, cheddar, sour cream, guacamole, and fried tortillas topped with seasoned ground angus beef

Grilled Mahi served atop a bed of lettuce and red cabbage and topped with cucumbers, mandarin oranges, scallions, cilantro, red peppers and carrots. Finished with fired Japanese noodles and a wasabi dressing.

Juicy grilled chicken with crisp romaine, parmesan cheese, croutons, and caesar dressing in a tortilla wrap

Fried filets of cod served with our house tartar and fries instead of kettle cooked chips

Ham, ovenroasted turkey, swiss cheese, bacon, lettuce, tomato, and mayo on a brioche bun

Fried battered shrimp with crispy golden french fries, served with cocktail sauce and a fresh lemon wedge

Grilled Mahi served on a brioche bun with a remoulade, lettuce and tomato