Falafelway - مطعم نجم اليمن والقدس Menu

Fresh lebanese salad with mixed greens, vegetables, and crispy pita chips.

Vegetarian. stuffed vine leaves with a flavorful mix of rice, herbs, and spices.

Traditional recipe, made from mashed chickpeas, blended with tahini, olive oil, lemon, garlic, and spices.

Great for sharing with a group or a healthy meal for two, generous sampler of hummus, baba ganoush, grape leaves, tabbouleh, and falafel, served with bread.

Refreshing yogurt blended with crisp cucumber, seasoned with herbs and garlic.

Traditional green leafy vegetable soup, rich in flavor.

Whole beans mixed with creamy hummus, creating a rich texture contrast.

Savory stew of okra, tomatoes, and middle eastern spices.

Refreshing parsley salad mixed with bulgur wheat, tomatoes, mint, onion, lemon juice, and olive oil.

Breakfast dish featuring fried eggs in a hearty tomato sauce, spiced with cumin and paprika.

Rich and creamy, set on a crumbly graham cracker crust.

Traditional yemeni dish of tender, slow-cooked chicken served over aromatic basmati rice, flavored with a blend of spices.

Grilled chicken breast, marinated in a blend of herbs and spices, offering a juicy and flavorful experience.

Filet served with rice and salad.

Minced chicken masterfully seasoned and sautéed to perfection, then generously served over a bed of smooth, creamy hummus.

Chicken simmered in a rich, spicy curry sauce and served with bread or rice.

Traditional yemeni dish featuring spiced chicken and fragrant rice, cooked together in a rich, flavorful broth.

Slow-cooked lamb and chicken with chicken shawarma and vegetables over a bed of rice, served with hummus, baba ganoush, falafel, grape leaves, cucumber yogurt, and arabic salad.

A traditional yemeni stew made with tender lamb, slow-cooked in a spiced broth, served bubbling hot in a clay pot for rich, deep flavors.

Marinated in a blend of spices and served with rice and vegetables.

Aromatic basmati rice and succulent chicken cooked with a special blend of kabsa spices, garnished with roasted nuts.

Tender lamb cooked with aromatic kabsa rice, a melody of spices, and garnished with roasted nuts for added texture.

Succulent, seasoned kingfish, either crisply fried or perfectly grilled, served with sides of vegetables.

Tender lamb cooked with mixed vegetables in a savory, aromatic sauce, seasoned with traditional middle eastern spices.

Slow-cooked lamb over fragrant rice, seasoned with a blend of spices.

A popular dish among egyptians and palestinians, that combines succulent chicken with finely chopped mulukhiyah leaves cooked in a fragrant seasoned broth.

Savory dish featuring tender chicken pieces and fresh okra, simmered in a rich tomato-based sauce, infused with garlic and arabic spices.

Tender chicken pieces cooked with a medley of vegetables in a rich, savory sauce, infused with middle eastern spices.

Sautéed along onions and peppers in a tomato-based spiced sauce.

Savory lamb liver sautéed with tomato, onion, and an eccentric blend of spices, served with your choice of bread or seasoned rice.

Shrimp sautéed with onions and peppers in a richly spiced, savory sauce and served with rice.

Crispy, golden fried chicken breast topped with lettuce, tomato, and a smooth mayo dressing, encased in a soft bun.

Tender grilled chicken breast, accompanied by crisp lettuce and tomatoes with sauce, all in a soft sandwich bun.

Comforting soup made with lentils, vegetables, and aromatic spices.

Fluffy and aromatic, subtly seasoned.

Medley of vegetables, seasoned and soft.

Extra portion of meat

Tender fillet of fish of the day fried and served with fries.