Falafelway - مطعم نجم اليمن والقدس Menu

Breakfast dish featuring fried eggs in a hearty tomato sauce, spiced with cumin and paprika.

Filet served with rice and salad.

Grilled chicken breast, marinated in a blend of herbs and spices, offering a juicy and flavorful experience.

Tender lamb cooked with mixed vegetables in a savory, aromatic sauce, seasoned with traditional middle eastern spices.

Minced chicken masterfully seasoned and sautéed to perfection, then generously served over a bed of smooth, creamy hummus.

A traditional yemeni stew made with tender lamb, slow-cooked in a spiced broth, served bubbling hot in a clay pot for rich, deep flavors.

Traditional yemeni dish featuring spiced chicken and fragrant rice, cooked together in a rich, flavorful broth.

Tender chicken pieces cooked with a medley of vegetables in a rich, savory sauce, infused with middle eastern spices.

Slow-cooked lamb over fragrant rice, seasoned with a blend of spices.

A popular dish among egyptians and palestinians, that combines succulent chicken with finely chopped mulukhiyah leaves cooked in a fragrant seasoned broth.

Savory dish featuring tender chicken pieces and fresh okra, simmered in a rich tomato-based sauce, infused with garlic and arabic spices.

Savory lamb liver sautéed with tomato, onion, and an eccentric blend of spices, served with your choice of bread or seasoned rice.

Traditional yemeni dish of tender, slow-cooked chicken served over aromatic basmati rice, flavored with a blend of spices.

Tender lamb cooked with aromatic kabsa rice, a melody of spices, and garnished with roasted nuts for added texture.

Sautéed along onions and peppers in a tomato-based spiced sauce.

Chicken simmered in a rich, spicy curry sauce and served with bread or rice.

Succulent, seasoned kingfish, either crisply fried or perfectly grilled, served with sides of vegetables.

Thinly-sliced, marinated beef, expertly roasted and served with rice, salad, and tahini or garlic sauce.

Shrimp sautéed with onions and peppers in a richly spiced, savory sauce and served with rice.

Slow-cooked lamb and chicken with chicken shawarma and vegetables over a bed of rice, served with hummus, baba ganoush, falafel, grape leaves, cucumber yogurt, and arabic salad.

Aromatic basmati rice and succulent chicken cooked with a special blend of kabsa spices, garnished with roasted nuts.

Comforting soup made with lentils, vegetables, and aromatic spices.

Fluffy and aromatic, subtly seasoned.

Sweet pastry made of layers of filo dough, filled with chopped nuts.

Tender fillet of fish of the day fried and served with fries.

Tender grilled chicken breast, accompanied by crisp lettuce and tomatoes with sauce, all in a soft sandwich bun.

Thinly-sliced, juicy beef steak topped with melted cheese, sautéed onions, and peppers.

Crispy, golden fried chicken breast topped with lettuce, tomato, and a smooth mayo dressing, encased in a soft bun.

Whole beans mixed with creamy hummus, creating a rich texture contrast.

A simple, refreshing salad of diced tomatoes, cucumbers, and herbs.

Vegetarian. stuffed vine leaves with a flavorful mix of rice, herbs, and spices.

Fresh lebanese salad with mixed greens, vegetables, and crispy pita chips.

Traditional green leafy vegetable soup, rich in flavor.

Traditional recipe, made from mashed chickpeas, blended with tahini, olive oil, lemon, garlic, and spices.

Refreshing yogurt blended with crisp cucumber, seasoned with herbs and garlic.

Savory stew of okra, tomatoes, and middle eastern spices.

Refreshing parsley salad mixed with bulgur wheat, tomatoes, mint, onion, lemon juice, and olive oil.

Great for sharing with a group or a healthy meal for two, generous sampler of hummus, baba ganoush, grape leaves, tabbouleh, and falafel, served with bread.