Falafel x Bar Menu

Falafel. Chickpeas, parsley, and spices. Topped it with our house specialties from our toppings bar.

Classic ka'ik sammy with Levantine white cheese and cucumbers.

The original veggie burger. Falafel patty, mixed greens, avocado, onion, tzatziki served on ka'ik bun. Skip the tzatziki and make it vegan.

The original veggie burger. Falafel patty, mixed greens, avocado, onion served on ka'ik bun.

A take on the Palestinian national dish, msakhan. Chicken, sumac, onion, toasted almonds, pita.

Soufra is a "spread" of food. Ours comes with a Palestinian chicken panini, falafel, pickled vegetables, , hummus, labneh, lentil croquettes, and fries. Serves 2.

Gyro served on naan with Housemade tzatziki.

We see the chicken sandwich wars raging and we are totally here for it! Our Levantine version is shawarma spiced and can be prepared hot and spicy. Served on house ka’ik bun with fries.

Housemade kafta patty dressed with greens, tomatoes and garlic aioli.

Our authentic Levantine hummus served with your choice of toppings

Our hummus bowl with Ribeye Steak Shawarma and your choice of toppings.

6 jumbo chicken wings tossed in our sumac and garlic wing sauce served with fries

Classic Levantine herb and spice blend served with extra-virgin olive oil and warm pita bread. Think of the little dish of herbs and oil you get with a bead at an Italian restaurant. It's like that, but better. Thyme, oregano, salt, sesame seed, and sumac.

Mediterranean olives marinated in herbs and thyme.

Is it yogurt? Is it cheese? We're not sure, but it's delicious! Drizzled with extra-virgin olive oil and served with pita.

Vegan. It's all about the paste. Vegan, plant-based, keto, all the things. Drizzled with extra-virgin olive oil.

Flash fried fresh cauliflower topped with our house spicy garlic.

Create your own selection of our house made pickled and fermented toppings.

Pan seared goat and sheep milk cheese

Shawarma pita sliders made with shaved ribeye and dressed with tahini, onions, and pickes.

Shawarma Bacon, lettuce, tomato with garlic aioli.

Our take on addas soup. Lentil and onion croquette topped with tzatziki ranch.

Deep fried in sunflower oil and served with a lemon tahini dressing

Granola, banana, strawberry, and blueberry.

Granola, banana, strawberry, pineapple and coconut.

Baklava crumbles, banana, and blueberry.

Banana, peanut butter, coconut flakes and baklava crumbles.

Classic giant chocolate chip cookie thickened and baked with Tahini.

Oat milk, ice cream, tahini, and halawa

We kicked the Ottomans out but kept their coffee. Oat milk, cold brew, Nescafé, tahini, cardamom, and mint.

Sardinia