Falafel Salam Menu

Vegan. Fried eggplant, beets and assorted pickled veggies.

Chicken thighs, 21 spices, olive oil and garlic. HALAL

Organic grass-fed lamb, roasted peppers, cilantro, spices.

Vegan. Fried eggplant, beets, garbanzos and assorted pickled veggies.

Chicken thighs, 21 spices, olive oil and garlic. HALAL

Organic grass-fed lamb, roasted peppers, cilantro, spices.

Yellow basmati rice pilaf topped with choice of protein and now choice of topping (new) House: Arab salad, tahini & fermented mango sauce Purple: Purple slaw, garlic aioli, tzatziki & feta

Vegan. Smoked eggplant, tahini, lemon and garlic. Topped with paprika and olive oil. Served with homemade pita.

Creamy, salty tangy! unpasteurized sheep-milk feta blended with cream cheese and fresh herbs Served with fresh homemade pita.

Golden hand-cut russets served with side of garlic herb aioli and topped with cow-milk feta.

Vegan. Coriander ketchup available upon request.

Organic homemade falafel balls a la carte.

Finely chopped cucumber, tomato, cabbage parsley and fresh-squeezed lemon juice, tossed with salt and black pepper.

Our famous delicious purplicious slaw made of red cabbage, mayo, fresh lemon juice and spices.

Yellow Basmati rice pilaf.

Smokey eggplant & tahini dip.

Organic creamy hummus.

Organic chicken shwarma 2 oz.

Organic lamb gyro 2 oz.

Homemade fluffy pita.

Organic hummus, Chicken Shwarma, Arab salad, 1/2 a pita and choice of tzatziki, tahini or garlic sauce on the side.

Organic hummus, Lamb Gyro, Arab salad, 1/2 a pita and choice of tzatziki, tahini or garlic sauce on the side.

Vegan. Organic hummus served plain with pita or cucumber slices.

Vegan. Homemade, epic, flaky, crunchy and sweet.

12 oz. Classic yogurt, garlic, dill and olive oil sauce. Use as a dip, dressing or to bring coolness and balance a spicy dish.

3 pieces. Take our fluffy, soft and& amazing homemade pitas and bake them fresh in your home. Can't beat fresh bread. Pitas are 1/2-baked and frozen. 1. Thaw pitas in room temp. 2. Preheat oven on the highest setting. 3. Baked thawed pitas for 3 minutes. Pro tip: Pitas come out crispy on the outside. To soften them up, put back in a plastic bag, close and wait 10 minutes to let the steam make them soft again.

Our homemade skhu'ug follows a traditional Yemen recipe our chef received from a friend's mom. Fresh and spicy flavor of serrano chilies, cilantro, garlic, olive oil and spices.

Layers of salty and sour flavors that resemble a curry in an Arab kitchen interpretation. Pairs insanely good with tahini and any protein. This traditional Iraqi sauce starts with unripe green mangos we ferment in salt brine in room temperature for 2 weeks. We then blend the mangos with spices and let sit for 1 and 1/2 months in the fridge. And the result is totally worth waiting 2 months!.

Our famous homemade pickles featured on the side of our salads and hesitator combo. Middle Eastern equivalent to kimchi is the best way to describe these. They are tangy, sharp yet without any funk. Carrots, cabbage, onions and cucumbers fermented at room temp for 2 months in a lemon mango brine that is currently a little over 7 years old. If you like pickles and fermented goods you will love these.

Hawaiij is a unique savory Yemen spice blend kind of like an Arab curry. If you like pickled veggies and you like bold flavor these will rock your boots off! Highly recommended.

Crispy zesty carrots brined in white vinegar with chilies, onions and bay leaves. Great texture and zing in sandwiches or on their own.

Zesty radish slices with a tang and a touch of sweetness for some balance. Add these to any salad to give it a little zing!

Beautiful balance of that basic flavor of celery with the aromas of coriander. We love adding these on the side of a mezze or charcuterie platter.

Traditional Iraqi lemons grilled for a little roasted flavor kick and then preserved. They are eaten whole with the rind. These make any sandwich pop and pair well with any protein. They also make an amazing multi-layered flavor when blended into a sauce. These will change the way you look at lemons forever! Pro tip: the brine on these is liquid gold, use in sauces and vinaigrettes,.

Juicy mushrooms and Castelvetrano olives brined in a tangy lemon-thyme brine. Make for an excellent and unique pickle on a charcuterie platter or just tossed in a salad.

Crunchy beet sticks brined in a lovely blend of vinegars and cumin. These are a must-have for pickled beet lovers! Pro tip: the brine on these is liquid gold, use in sauces and vinaigrettes.

These crunchy onions make a wonderful and healthy addition to any sandwich, salad or protein topping. They also add a bright beautiful color to any dish.