Falafel Corner Menu

Namesake food is a chickpea garbanzo bean blend accentuated with herbs and seasonings, shaped into balls, and fried golden crisp. Served with lettuce, tomatoes, pickles, and tahini sauce, wrapped in pita bread and toasted.

Thin slices of lean lamb and beef marinated and seasoned with blend of herbs and spices, broiled to perfection, and shaved onto pita bread. Served with lettuce, tomatoes, onions, pickles, and tahini sauce, wrapped in pita bread and toasted.

Thin sliced of chicken marinated in lemon juice. yogurt sauce, and blend of herbs and spices, broiled to perfection and shaved on rice pilaf, and Cairo salad with crumbled feta cheese. Served with side of pita bread and tahini sauce.

Thin slices of chicken marinated and seasoned with blend of herbs and spices, broiled to perfection, and shaved onto pita bread. Served with lettuce, tomatoes, onions, pickles, and tahini sauce. Wrapped in pita bread and toasted.

Thin sliced of lamb and chicken marinated and seasoned with blend of herbs and spices, broiled to perfection and shaved on rice pilaf, and cairo salad with crumbled feta cheese. Served with a side of pita bread and tahini sauce. Served with your choice of coca-cola product.

A concoction of cubes of chicken breast marinated and seasoned with blend of herbs and spices skewered together with onions, tomatoes, green peppers, and charbroiled. Served on rice pilaf and Cairo salad with crumbled feta cheese, with a side of pita bread and tahini sauce. Served with your choice of coca-cola product.

A salad of minced parsley, cracked wheat, tomatoes, onions, lemon juice, olive oil and a hint of fresh mint. Served with pita bread.

Cooked fava beans, pomegranate, chopped onions, parsley, garlic, lemon juice, selected Middle Eastern spices and olive oil. Served with pita bread and tahini sauce.

Spinach, onions, tomatoes, oregano, garlic, black pepper, olive oil, and lemon juice. Rolled in a puff pastry baked gold brown.

A dip of chickpeas with selected Middle Eastern spices, garlic, lemon juice, and topped with olive oil. Served with side of pita bread.

Charbroiled eggplant dip with parsley, garlic, lemon juice, and topped with olive oil. Served with side of pita bread.

Vine leaf wraps featuring a savory mix of rice, onion and middle easter seasoning. Served on a bed of cairo salad and a side of pita bread.

Ground beef, onions, tomatoes, oregano, garlic, black pepper, olive oil, and lemon juice, rolled in a puff pastry baked gold brown.

Tobouli salad (parsley, tomatoes, onions, mint) and corner's hot sauce with house seasoned pita chips. Served with a side of tahini sauce.

Yogurt, garlic, mint and olive oil. Served with a side of pita bread.

Pita chips mixed with thinly diced cucumbers, tomatoes, onions parsley, mint, house dressing, and crumbled feta cheese on a bed of romaine lettuce. Served with side of pita bread.

Diced tomatoes, cucumbers, green peppers, red onions, Kalamata olives, and crumbled feta cheese with house dressing served with a side of pita bread.

Chopped parsley mixed with cracked wheat and finely diced tomatoes and onions, infused with lemon juice and olive oil. Served with lettuce, tomatoes, pickles, and tahini sauce. Wrapped in a pita bread and toasted.

Cooked fava beans with pomegranate (seasonal), chopped onion, and parsley, infused with lemon juice, garlic, and olive oil, seasoned with lettuce, tomatoes, pickles, and tahini sauce. Wrapped in pita bread and toasted.

Chickpeas cooked and mashed and blended with Middle Eastern spices, lemon juice, garlic, and olive oil. Served with lettuce, tomatoes, pickles, and tahini sauce. Wrapped in pita bread and toasted.

Namesake food is a chickpea garbanzo bean blend accentuated with herbs and seasonings, shaped into balls, and fried golden crisp. Served with lettuce, tomatoes, pickles, and tahini sauce, wrapped in pita bread and toasted.

Vine leaf wraps featuring a savoury mix of rice, onion, Middle Eastern herbs, and spices. Served with lettuce, tomatoes, pickles, and tahini sauce. Wrapped in pita bread and toasted.

Thin slices of lean lamb and chicken marinated and seasoned with blend of herbs and spices, broiled to perfection, and shaved onto pita bread. Served with lettuce, tomatoes, onions, pickles, and tahini sauce. Wrapped in pita bread and toasted.

A concoction of cubed of lean lamb marinated and seasoned with blend of herbs and spices, skewered together with onions, tomatoes, green peppers, and charbroiled. Served with lettuce, tomatoes, onions, pickles, and tahini sauce. Wrapped in pita bread and toasted.

Lean ground beef mixed with chopped onions, parsley, blend of herbs and spices, skewered, and charbroiled. Served with lettuce, tomatoes, onions, pickles, and tahini sauce. Wrapped in pita bread and toasted.

Thin slices of chicken marinated and seasoned with blend of herbs and spices, broiled to perfection, and shaved onto pita bread. Served with lettuce, tomatoes, onions, pickles, and tahini sauce. Wrapped in pita bread and toasted.

A concoction of cubes of chicken breast marinated and seasoned with blend of herbs and spices, skewer together with onions, tomatoes, green peppers. and charbroiled. Served with lettuce, tomatoes, pickles, and tahini sauce. Wrapped in a pita bread and tossed.

A concoction of cubes of salmon marinated and seasoned with blend of herbs and spices. Skewered together with onions, tomatoes, green peppers. and charbroiled. Served with lettuce, tomatoes, pickles, and tahini sauce. Wrapped in a pita bread and tossed.

A medley of hummus, baba ghannouj, tabouli, Cairo salad, and falafel balls. Served with side of pita bread and tahini sauce.

A salad of minced parsley, cracked wheat, tomatoes, onion, lemon juice, olive oil, and a hint of mint. Served with a side of pita bread.

Cooked fava beans with pomegranate (seasonal), chopped onion, and parsley, infused with lemon juice, garlic, and olive oil, seasoned with selected Middle Eastern herbs and spices. Served with side of pita bread and tahini sauce.

A dip composed of chickpeas seasoned with a selection of Middle Eastern spices and herbs, infused with tahini sauce, garlic, lemon juice, and olive oil. Served with a side of pita bread.

A dip of the charbroiled eggplant blend, infused with tahini sauce, garlic lemon juice, and olive oil. Served with side of pita bread.

Vine leaf wraps featuring a savoury mix of rice, onion, and Middle Eastern seasoning. Served on a bed of Cairo salad with crumbled feta cheese. Served with a side of pita bread and tahini sauce.

A concoction of cubed of lean lamb marinated and seasoned with blend of herbs and spices, skewered together with onions, tomatoes, green peppers, and charbroiled. Served with lettuce, tomatoes, onions, pickles, and tahini sauce. Wrapped in pita bread and toasted.

Thin sliced of chicken marinated in lemon juice. yogurt sauce, and blend of herbs and spices, broiled to perfection and shaved on rice pilaf, and Cairo salad with crumbled feta cheese. Served with side of pita bread and tahini sauce.

Thin sliced of lamb and chicken marinated and seasoned with blend of herbs and spices, broiled to perfection and shaved on rice pilaf, and Cairo salad with crumbled feta cheese. Served with a side of pita bread and tahini sauce.

A concoction of cubes of salmon marinated and seasoned with blend of herbs and spices. Skewered together with onions, tomatoes, green peppers, and charbroiled. Served on rice pilaf and Cairo salad with crumbled feta cheese, with a side of pita bread and tahini sauce.

A concoction of cubes of chicken breast marinated and seasoned with blend of herbs and spices skewered together with onions, tomatoes, green peppers, and charbroiled. Served on rice pilaf and Cairo salad with crumbled feta cheese, with a side of pita bread and tahini sauce.

Lean ground beef mixed with chopped onions, parsley, blend of herbs and spices, skewered and charbroiled served with lettuce, tomatoes, onions, pickles, and tahini sauce. Wrapped in pita bread and toasted

Wheat flour, coconut and butter with pistachio sprinkles, and light drizzle of honey.

Layers of butter and flaky phyllo dough with whole pistachios and light drizzle of honey.

Layers of buttery and flaky phyllo dough and wheat flour rolled around crushed cashews with pistachios sprinkles, and a light drizzle of honey.

Wheat flour and clarified butter, baked to a chewy perfection, with pistachio sprinkles, a final touch of a lemon juice, and honey sweetener.

Rice cooked with milk, sugar, and spices. Garnished with ground cinnamon or pistachio.

Medium tray= 129 oz./8.0 lbs. (15-20 servings). Large trays= 345 oz./21.5 lbs. (35-40 servings).

Medium tray= 129 oz./8.0 lbs. (15-20 servings). Large trays= 345 oz./21.5 lbs. (35-40 servings).

Medium tray= 129 oz./8.0 lbs. (15-20 servings). Large trays= 345 oz./21.5 lbs. (35-40 servings).

Medium tray= 129 oz./8.0 lbs. (15-20 servings). Large trays= 345 oz./21.5 lbs. (35-40 servings).

Medium tray= 129 oz./8.0 lbs. (15-20 servings). Large trays= 345 oz./21.5 lbs. (35-40 servings).

Medium tray= 129 oz./8.0 lbs. (15-20 servings). Large trays= 345 oz./21.5 lbs. (35-40 servings).

Medium tray= 129 oz./8.0 lbs. (15-20 servings). Large trays= 345 oz./21.5 lbs. (35-40 servings).

Medium tray= 129 oz./8.0 lbs. (15-20 servings). Large trays= 345 oz./21.5 lbs. (35-40 servings).

25 piece.

25 pieces.

40 pieces.

40 pairs.

40 pieces.

48 pieces.

48 pieces.

25-30 servings.

25-30 servings.