Fajitas Mexican Restaurant Menu

Three crispy quesadillas filled with birria, melted cheese, onion, and cilantro. Served with a side of consommé.

Grilled chicken, steak, and shrimp combined with sautéed onions and bell peppers.

Grilled steak tacos typically garnished with cilantro and onions, served on corn tortillas.

Creamy, Melted Cheese Blend, Perfect for Dipping

Mexican rice paired with refried black beans.

Made with shredded chicken and served with salad.

Grilled steak, chicken, and shrimp, typically prepared with bell peppers, onions, and tomatoes.

Grilled chicken tacos served on soft corn tortillas with cilantro and onions.

Thick corn tortilla topped with refried beans, shredded chicken, lettuce, tomatoes, queso fresco, and crema.

Chicken wings tossed in buffalo sauce, typically served with celery and carrot sticks.

Chicken wings coated in a sweet and spicy mango habanero sauce.

Chicken wings marinated in a mild sauce, typically garnished with pico de gallo and a touch of sour cream.

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

Fried calamari typically served with chipotle mayo.

French fries topped with carne asada, melted cheese, pico de gallo, sour cream, and guacamole.

Creamy, Melted Cheese Blend, Perfect for Dipping

Spicy chorizo blended with melted cheese, perfect for dipping.

Grilled jumbo shrimp and oysters topped with melted cheese, typically featuring roasted garlic butter and chilies.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Fried tortilla chips typically covered in red or green salsa, topped with fresh cheese, crema, onions, cilantro, and eggs.

Fried tortilla chips with chicken, covered in red or green salsa, topped with cheese and sour cream.

Spicy chorizo and scrambled eggs, a delicious Mexican-style breakfast

Scrambled eggs with ham, typically accompanied by rice, beans, and tortillas.

Handmade corn masa topped with marinated pork, refried beans, lettuce, sour cream, and fresh cheese.

Fried masa base filled with slow-cooked pork carnitas, beans, lettuce, cheese, and sour cream.

Handmade corn gordita filled with cecina (salted beef), black beans, onions, cilantro, lettuce, sour cream, and queso fresco (fresh cheese).

Fried homemade tortillas filled with cured steak, lettuce, cheese, sour cream, and tomatoes.

Fried masa pockets filled with chorizo, refried beans, lettuce, queso fresco, and sour cream.

Thick corn tortilla filled with beef tongue, lettuce, onions, cilantro, and fresh cheese.

Thick corn tortillas filled with beef tongue, lettuce, fresh cheese, and cream.

Fried masa pocket filled with marinated pork, refried beans, lettuce, cilantro, onion, and queso fresco.

Handmade corn pocket stuffed with shredded chicken, lettuce, tomatoes, cilantro, onions, and Mexican-style cheese.

Handmade corn pocket stuffed with steak, beans, lettuce, cheese, and sour cream.

Made with a thick corn tortilla, typically filled with Mexican sausage, refried beans, lettuce, cheese, and sour cream.

Marinated pork gordita with beans, cheese, lettuce, tomato, and sour cream in a handmade corn masa pocket.

Fried masa pocket filled with tripe (cow intestines), beans, lettuce, cheese, and sour cream.

Fried corn masa pockets typically filled with tripe, lettuce, onions, tomatoes, cilantro, and cheese.

Fried masa pocket filled with grilled steak, refried beans, lettuce, queso fresco, and Mexican crema.

Fried corn masa filled with shredded pork, cilantro, beans, onions, and cheese.

Hand-made corn pockets filled with chicken, beans, cilantro, onions, and cheese.

Corn masa flatbread topped with refried beans, cecina (salt-cured beef), sour cream, fresh cheese, and avocado.

Corn masa flatbread topped with refried beans, chorizo, lettuce, tomato, sour cream, and queso fresco.

Corn masa flatbread, refried beans, beef tongue, shredded lettuce, tomato, sour cream, and queso fresco.

Corn masa flatbread with refried beans, marinated pork, lettuce, tomato, sour cream, and queso fresco.

Oval-shaped handmade tortilla topped with black beans, quesillo (Mexican string cheese), shredded cabbage, and crispy tripe.

Handmade corn tortilla topped with refried beans, grilled steak, lettuce, tomato, cheese, and sour cream.

Handmade oval-shaped corn tortilla topped with refried beans, shredded pork carnitas, lettuce, sour cream, and fresh cheese.

Pollo: Corn masa flatbread with refried beans, chicken, lettuce, tomato, sour cream, and fresh cheese.

Handmade corn tortilla with beans, cheese, and vegetables.

Griddled corn masa cakes typically topped with black beans, sour cream, and queso fresco (cheese).

Handmade thick corn tortillas typically topped with sauce, fresh cheese, onions, and sour cream.

Corn dough base topped with shredded chicken in a chipotle-tomato sauce, refried beans, lettuce, sour cream, and cotija cheese.

Handmade corn masa base topped with refried beans, carne asada, shredded lettuce, diced tomatoes, queso fresco, and crema.

Handmade thick corn tortilla topped with beans, carnitas, lettuce, tomatoes, sour cream, and fresh cheese.

A thick corn masa base topped with refried beans, thinly sliced salted beef, lettuce, tomatoes, Mexican cheese, and sour cream.

Hand-made thick corn tortillas topped with refried beans, thinly sliced salted beef, lettuce, tomatoes, fresh cheese, and sour cream.

Thick handmade tortilla topped with refried beans, chorizo, lettuce, tomatoes, sour cream, and cheese.

Hand-made thick corn tortillas topped with refried beans, chorizo, lettuce, tomatoes, sour cream, and queso fresco.

Hand-made thick corn tortillas topped with beans, tripe, lettuce, tomatoes, fresh cheese, and sour cream.

Handmade corn masa base topped with refried beans, tender beef tongue, shredded lettuce, tomatoes, queso fresco, and sour cream.

Handmade small corn tortillas topped with refried beans, tender beef tongue, lettuce, tomatoes, fresh cheese, and sour cream.

Marinated pork with pineapple on a thick corn tortilla, typically topped with beans, lettuce, tomatoes, cheese, and sour cream.

Thick corn tortilla topped with refried beans, shredded chicken, lettuce, tomatoes, queso fresco, and crema.

Handmade corn tortilla topped with beans, crispy tripe, lettuce, tomatoes, fresh cheese, and sour cream.

Hand-made corn tortillas topped with refried beans, shredded lettuce, fresh cheese, sour cream, and tender carnitas.

Hand-made corn tortillas topped with refried beans, shredded chicken, lettuce, fresh cheese, tomatoes, and sour cream.

Hand-made thick corn tortillas topped with spicy chicken tinga, refried beans, lettuce, fresh cheese, sour cream, tomatoes, and avocado.

Grilled steak and chorizo in a corn tortilla, topped with cilantro and onions.

Beef tongue taco with soft corn tortilla, topped with onions, cilantro, and lime.

Shredded chicken stewed in chipotle sauce, served in a soft corn tortilla with onions, tomatoes, cotija cheese, and fresh cilantro.

Corn tortilla filled with crispy beef intestines, topped with onions, cilantro, and salsa.

Grilled steak in a soft corn tortilla, typically garnished with fresh cilantro, raw onions, and a wedge of lime.

Seasoned braised pork served on a corn tortilla, typically topped with fresh cilantro, onions, and a squeeze of lime.

Soft corn tortilla filled with salted dried beef, typically topped with cilantro and onions.

Mexican sausage served on a corn tortilla, typically topped with cilantro and onions.

Marinated pork with grilled pineapple, topped with fresh cilantro and diced onions, served on a corn tortilla.

Grilled chicken served on a corn tortilla with cilantro and onions.

Grilled beef intestines on a corn tortilla, typically garnished with onions and cilantro.

Steak, chorizo, and carnitas tacos typically garnished with cilantro and onions, served in corn tortillas.

Grilled steak tacos typically garnished with cilantro and onions, served on corn tortillas.

Braised beef tongue, topped with cilantro and onions, served in soft corn tortillas.

Shredded chicken in chipotle tomato sauce, onions, and tomatoes, served on soft corn tortillas. Typically topped with sour cream, cilantro, and queso fresco.

Crispy beef intestines in corn tortillas, topped with cilantro, onions, and salsa.

Soft corn tortillas filled with marinated pork, diced pineapple, fresh cilantro, and onions.

Chunks of roasted pork, typically garnished with onions and cilantro, served in four soft corn tortillas.

Thinly sliced salted beef steak typically topped with cilantro and onion on corn tortillas.

Mexican sausage tacos served on soft corn tortillas with cilantro, onions, and salsa verde.

Grilled chicken tacos served on soft corn tortillas with cilantro and onions.

Homemade mexican flan

Fried dough typically rolled in cinnamon and sugar.

Evaporated, condensed, and regular milk. Topped with whipped cream.

Fried plantains typically accompanied by a drizzle of cream.

Ripe fried plantains with sweetened condensed milk.

Fish fillet soup with carrots, bell peppers, onions, tomatoes, and celery.

Seafood soup with shrimp, octopus, fish, clams, crab, and mixed vegetables in a rich broth.

Mojarra and shrimp soup with fresh vegetables and corn tortillas.

Beef soup prepared with cabbage, potatoes, and carrots.

Beef stew with potatoes, carrots, corn, chayote, and cabbage.

Beef soup with green sauce, typically includes potatoes, carrots, chayote, cabbage, and rice.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Creamy Mexican-style sour cream.

Deep-fried tortilla typically topped with beans, shredded meat, lettuce, tomato, avocado, sour cream, and cheese.

Crispy fries, typically seasoned and salted, served as a classic side.

Slices of fresh avocado.

Mexican rice typically prepared with tomatoes, onions, garlic, and cilantro.

Mexican rice paired with refried black beans.

Grilled jalapeño peppers typically served with onions and lime.

Sauteed cactus typically combined with onions, creating a tender and savory dish.

Handmade tortillas, typically corn or flour, crafted using traditional methods.

Battered and deep-fried sausage on a stick, served with french fries.

Flour tortilla filled with melted cheese, typically served with a side of crispy fries.

Rolled flour tortilla with grilled beef, rice, beans, and fresh tomatillo sauce.

Rolled flour tortilla with slow-cooked pork carnitas, cilantro, onions, rice, and beans.

Rolled flour tortilla with marinated pork, rice, beans, pico de gallo, guacamole, and salsa.

Rolled flour tortilla filled with chicken, rice, beans, cheese, guacamole, and sour cream.

Fried tortilla chips in green sauce, topped with grilled beef, onions, cheese, and sour cream.

Fried pastry typically filled with cheese.

Made with shredded chicken and served with salad.

Made with cheese and served with salad.

Corn tortillas filled with shredded chicken, topped with green tomatillo sauce, sour cream, queso fresco, and cilantro.

Grilled skirt steak with fresh greens, onions, corn, red peppers, cucumbers, avocado, and queso fresco.

Grilled chicken breast with lettuce, tomato, onion, avocado, and cheese.

Folded flour tortillas stuffed with fresh sauteed vegetables with lettuce, tomatoes. served with a side of rice and sour cream.

Grilled flour tortilla filled with melted cheese and steak.

Grilled flour tortilla filled with melted cheese and steak.

Grilled shrimp quesadilla with cheese, sautéed onions, bell peppers, and tomatoes, typically served in a flour tortilla.

Flour tortilla filled with sautéed shrimp and melted cheese.

Handmade flour tortilla filled with slow-cooked pork, melted cheese, tomato, and lettuce.

Flour tortilla filled with slow-cooked pork carnitas and melted cheese.

Handmade tortilla filled with cheese and squash flower, typically includes Mexican cheese.

Grilled flour tortilla filled with melted cheese and tender beef tongue.

Handmade tortilla filled with melted cheese and tender beef tongue.

Flour tortilla filled with melted cheese and grilled chicken, typically includes lettuce and tomato.

Grilled flour tortilla filled with melted cheese and shredded chicken.

Handmade corn tortilla filled with Mexican huitlacoche (corn mushrooms) and cheese.

Flour tortilla filled with grilled steak and melted cheese, typically served with a small salad.

Handmade corn tortilla with squash blossom, cheese, lettuce, and sour cream.

Handmade tortilla filled with huitlacoche (corn mushroom), cheese, lettuce, tomato, and cream.

Marinated pork with pineapple, melted cheese, onion, and cilantro in a flour tortilla.

Handmade tortilla filled with melted Mexican cheese.

Shredded chicken cooked in chipotle tomato sauce with onions, served in a folded tortilla with cheese.

Hard shell rolled chicken taquitos, typically topped with lettuce, sour cream, cotija cheese, and tomato.

Shredded chicken in chipotle sauce on a crispy tortilla, typically garnished with beans, lettuce, tomato, cheese, and sour cream.

Three crispy tostadas topped with shredded chicken cooked in chipotle sauce, refried beans, lettuce, tomato, sour cream, and cheese.

Grilled chicken, steak, and shrimp combined with sautéed onions and bell peppers.

Grilled shrimp, chicken, and beef served with rice, cheese dip, and fried onions.

Grilled steak, bacon, bell peppers, onions, and mushrooms, topped with melted cheese.

Grilled chicken, bacon, bell peppers, onions, and mushrooms, topped with melted cheese.

Grilled chicken and steak, bell peppers, tomatoes, and onions.

Grilled chicken, steak, shrimp, bacon, and chorizo with bell peppers, onions, and mushrooms, topped with melted cheese.

Poblano pepper typically stuffed with cheese, coated in egg batter, and topped with tomato sauce.

Grilled steak and shrimp with onions, poblano peppers, and tomatoes.

Grilled chicken and shrimp with onions, tomatoes, and bell peppers.

Grilled shrimp, fish, and imitation crab sautéed with onions, tomatoes, and bell peppers.

Grilled steak, chicken, and shrimp with sautéed bell peppers and onions. Includes homemade tortillas.

Grilled steak with bell peppers, onions, and tomatoes.

Grilled steak with bell peppers, onions, and cheese wrapped in a burrito. Typically includes guacamole and pico de gallo.

Grilled chicken, bell peppers, onions, tomatoes, beans, lettuce, yellow cheese, and avocado wrapped in a tortilla.

Grilled chicken breast typically mixed with bell peppers, onions, and tomatoes.

Grilled shrimp typically served with sautéed bell peppers, onions, and tomatoes.

Grilled steak, chicken, and shrimp, typically prepared with bell peppers, onions, and tomatoes.

Grilled chicken and beef strips mixed with onions, bell peppers, and tomatoes.

Deep-fried flour tortilla filled with seasoned steak, bell peppers, onions, and cheese.

Deep-fried burrito typically includes chicken, bell pepper, and onion, covered with melted cheese.

Grilled steak nachos typically include tortilla chips, beans, cheese, sour cream, pico de gallo, avocado, and jalapeños.

Corn tortilla chips topped with grilled chicken, beans, cheese, pico de gallo, jalapeños, and sour cream.

Grilled flour tortilla filled with cheese and steak.

Flour tortilla filled with seasoned ground beef and melted cheese.

Grilled chicken with melted cheese, sautéed onions, and bell peppers in a tortilla.

Quesadilla with melted cheese in a flour tortilla. Typically includes assorted vegetables and optional toppings like guacamole and sour cream.

Grilled steak, black beans, queso fresco, and pico de gallo wrapped in a soft flour tortilla.

Grilled chicken, onions, bell peppers, and tomatoes wrapped in a large flour tortilla.

Nachos topped with cheese, beef, lettuce, tomato, and sour cream.

Grilled beef, tortilla chips, beans, cheese, pico de gallo, jalapeños, avocado, and sour cream.

Chicken nachos typically include cheese, beans, lettuce, pico de gallo, avocado, sour cream, and jalapeños.

Tortilla chips topped with cheese, refried beans, pico de gallo, jalapeños, avocado, sour cream, and lettuce.

Typically includes grilled chicken, steak, or a combination, served in soft tortillas with traditional toppings like cilantro, onions, and salsa.

Grilled beef fajita with lettuce, tomatoes, onions, pinto beans, shredded cheese, sour cream, and guacamole in a crispy tortilla bowl.

Chicken taco salad typically includes a crispy flour tortilla bowl, lettuce, beans, grilled chicken, tomatoes, cheese, sour cream, guacamole, and sautéed onions and bell peppers.

Shredded beef wrapped in corn masa, typically includes a blend of spices and wrapped in a corn husk.

Shredded chicken typically wrapped in corn masa dough and steamed in corn husks.

Shredded pork wrapped in cornmeal dough, typically steamed in corn husks.

Half order of oysters served on the half shell, typically topped with shrimp ceviche, red onion, avocado, lime, and house sauce.

Shrimp marinated in lime juice, served with a spicy green salsa, red onions, and cucumber slices.

Shrimp sautéed in a spicy red chili sauce.

Shrimp sautéed in garlic and butter, typically includes white onions and bell peppers.

Breaded shrimp, typically served with rice, beans, and salad.

Jumbo shrimp platter typically includes a variety of large, marinated shrimp prepared using traditional Mexican seafood methods.

Oysters served on a platter, typically includes fresh seafood such as shrimp, crab, and mussels.

Oysters, shrimp, and octopus in a Mexican-style cocktail sauce with avocado, cucumber, cilantro, onion, and tomato.

Shrimp in a cocktail sauce with diced onions, tomatoes, cilantro, jalapeños, and avocado.

Shrimp and oysters in a cocktail sauce with tomatoes, onions, cilantro, and avocado.

Grilled shrimp, octopus, crab, scallops, clams, and oysters cooked in our house special sauce.

Fried empanadas filled with shrimp, cheese, and vegetables.

Grilled salmon, mixed greens, avocado, tomato, cucumber, and mango salsa with lemon garlic dressing.

Breaded fish fillet typically served with rice and salad.

Pan-fried red snapper typically served with rice and a fresh salad.

Whole grilled red snapper typically marinated in our special Nayarit-style sauce.

A variety platter of seafood typically including shrimp, octopus, fish, clams, mussels, and crab, prepared with traditional Mexican flavors.

Shrimp and octopus marinated in lime juice, typically mixed with onions, tomatoes, jalapeños, and cilantro.

Fried whole tilapia paired with grilled shrimp.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

A mix of shrimp, octopus, crab legs, fish, and mussels, typically served in a hot volcanic stone bowl with a special sauce.

Fresh oysters served in their shell, typically topped with shrimp ceviche, pico de gallo, and avocado.

Pineapple filled with a mix of grilled seafood, such as fish, scallops, shrimp, and mussels, along with sautéed vegetables and melted cheese on top.

Shrimp marinated in lime juice, mixed with tomatoes, onions, jalapeños, and cilantro. Topped with avocado slices.

Shrimp and octopus marinated in lime juice, mixed with onions, tomatoes, cilantro, and avocado.

Raw fish marinated in lime juice, typically mixed with onions, tomatoes, jalapeños, and cilantro.

Octopus sautéed with mushrooms, immersed in a spicy diablo sauce.

Grilled octopus marinated in adobo sauce over fried potatoes, onions, and peppers.

Grilled octopus and oysters, typically seasoned with aromatic spices, served with a hint of lime.

Grilled salmon typically served with mixed vegetables and white rice.

Corn tortillas filled with shrimp, topped with cilantro, onions, cheese, and avocado.

Breaded shrimp tacos typically include coleslaw a la mexicana and are served in corn tortillas.

Four soft corn tortillas filled with breaded fish, shredded cabbage, pico de gallo, avocado, and creamy chipotle sauce.

Three breaded fish tacos with cabbage, pico de gallo, and creamy chipotle sauce on soft tortillas.

Shrimp, octopus, scallops, cucumber, avocado, and red onions, combined in a seafood tower with house sauce.

Crispy tortilla topped with shrimp marinated in lime juice, green chili sauce, cucumber, and red onions.

Tostada topped with shrimp marinated in lime juice, mixed with tomatoes, onions, cilantro, cucumbers, and avocado.

Fish ceviche marinated in lime juice, mixed with tomatoes, onions, cilantro, and cucumber, served on a crispy tostada.

Tostadas de camarón y pulpo, cilantro, cebolla, tomate, pepino y aguacate.

Steak sautéed with onions, tomatoes, and jalapeños.

Grilled chicken breast topped with chorizo and melted cheese.

Grilled salted dried beef, cactus, jalapeño, avocado, and cheese, served in a traditional stone bowl.

Grilled chicken breast, asada steak, shrimp, longaniza, cheese, onions, avocado, and house special sauce served in a traditional stone molcajete.

Grilled New York style steak with roasted potatoes, sautéed mushrooms, and onions.

Grilled chicken breast served with rice, beans, and tortillas. Typically includes salad, avocado, and grilled onions.

Grilled steak typically served with rice, beans, and tortillas, accompanied by grilled onions and a chile pepper.

Breaded beef steak served with rice, beans, salad, and tortillas.

Breaded chicken breast with rice, beans, salad, and tortillas.

Braised pork typically served with rice, beans, lettuce, tomatoes, avocado, and tortillas.

Tender seasoned chicken, rolled in a crispy flour tortilla, smothered with cream cheese and melted American cheese.

Grilled T-Bone steak typically served with rice, beans, cactus, jalapeños, cambray onions, and pico de gallo.

Grilled bell peppers, onions, mushrooms, tomatoes, and squash, typically served with rice, beans, guacamole, and tortillas.

Grilled steak, ham, cheese, and pork typically with mayonnaise, onion, tomato, and lettuce on a Mexican bun.

Grilled steak, refried beans, mayonnaise, lettuce, tomato, avocado, onions, and jalapeños in a Mexican sandwich.

Mexican sandwich with chorizo, refried beans, lettuce, tomato, onion, avocado, cheese, mayo, and jalapeños on a soft roll.

Breaded chicken, ham, sausage, egg, cheese, black refried beans, mayonnaise, lettuce, pineapple, jalapeños, avocado, and chipotle sauce on a Mexican roll.

Breaded beef, ham, cheese, black refried beans, mayonnaise, lettuce, pineapple, jalapeños, avocado, and chipotle sauce.

Scrambled eggs, black beans, mayonnaise, lettuce, tomato, avocado, jalapeños, and onion on telera bread.

Ham, mayonnaise, refried black beans, lettuce, tomato, avocado, and jalapeños on traditional Mexican bolillo bread.

Breaded chicken breast, refried beans, lettuce, tomato, onion, avocado, mayonnaise, and jalapeño in Mexican telera bread.

Breaded beef sandwich with refried beans, lettuce, tomato, onions, avocado, cheese, and mayonnaise.

Salchicha - Sausage (hot dog), mayonnaise, black beans, lettuce, tomato, and avocado.

Marinated pork with pineapple, refried beans, lettuce, tomato, avocado, onions, and jalapeños.