Fajitas Mexican Restauran Menu

Steak, chicken and shrimp along with pico de gallo, served over chips, topped with lettuce and guacamole, sour cream and cheese dip.

Sautéed steak strips with bell peppers, onions, and tomatoes, seasoned with a blend of spices.

Stuffed with seasoned meat, rice, beans, and fresh vegetables, wrapped in a soft tortilla, and topped with creamy sauce.

Ground beef seasoned with spices, served over lettuce with tomatoes, cheese, and crispy tortilla strips, typically includes a unique Asian sauce.

Golden-fried tortilla filled with seasoned chicken, served with refried beans, Mexican rice, and fresh pico de gallo.

Creamy, Melted Cheese Blend, Perfect for Dipping

Steak, chicken, shrimp and chorizo (mexican sausage) cooked all together, topped with cheese dip.

Grilled chicken strips served over rice, topped with cheese dip.

A creamy cheese blend served as a delightful starter.

Creamy, Melted Cheese Blend, Perfect for Dipping

Crispy tortilla chips generously topped with melted cheese.

Cheese sticks, typically encased in a crispy coating, are deep-fried to achieve a golden exterior.

Spicy chorizo blended with melted cheese, perfect for dipping.

Freshly made guacamole, typically includes mashed avocados, onions, tomatoes, and cilantro.

Steak, chicken, shrimp and chorizo (mexican sausage) cooked all together, topped with cheese dip.

A creamy cheese blend served as a delightful starter.

Freshly Made Guacamole, Served in a Small Portion

Freshly mashed avocados typically mixed with lime juice, cilantro, onions, and tomatoes.

Crispy tortilla chips generously topped with melted cheese.

Corn tortilla chips topped with melted cheese and seasoned chicken, typically includes jalapeños and a blend of traditional Chinese spices.

Steak, chicken and shrimp along with pico de gallo, served over chips, topped with lettuce and guacamole, sour cream and cheese dip.

Corn tortilla chips topped with melted cheese and slices of steak, typically includes jalapeños and a dollop of sour cream.

Our delicious nachos topped with sautéed bell peppers, onions, zucchini, broccoli and mushrooms, along with lettuce, tomatoes, sour cream and guacamole.

Sliced grilled steak served over a bed of mixed greens, typically accompanied by a variety of dressings and fresh, crisp vegetables.

Fresh, zesty guacamole atop a crisp salad. Perfectly balanced flavors.

Grilled shrimp served atop a bed of mixed greens, typically accompanied by cucumbers, carrots, and a light dressing.

Shrimp, mixed lettuce, and traditional taco toppings such as cheese and salsa, served in a crispy tortilla bowl or with tortilla chips.

Fresh and vibrant mix of crisp greens

Lettuce, cucumber, and tomato, typically served with a ginger dressing.

Grilled steak served over a bed of crisp lettuce, typically includes diced tomatoes, shredded cheese, sour cream, salsa, and tortilla strips.

Taco salad with shrimp typically includes marinated grilled shrimp, mixed greens, diced tomatoes, shredded cheese, and a light dressing, served with tortilla strips and lime wedges.

Ground beef seasoned with spices, served over lettuce with tomatoes, cheese, and crispy tortilla strips, typically includes a unique Asian sauce.

Golden-fried tortilla filled with seasoned chicken, served with refried beans, Mexican rice, and fresh pico de gallo.

Corn tortillas filled with ground beef, typically includes red sauce and melted cheese on top.

Corn tortillas filled with chicken, typically includes a red sauce topping.

Corn tortillas filled with chicken, typically includes a tangy green tomatillo sauce, topped with cheese.

Tortillas filled with grilled meat, typically accompanied by a blend of cheeses, onions, and peppers, topped with a traditional sauce.

Stuffed with seasoned meat, rice, beans, and fresh vegetables, wrapped in a soft tortilla, and topped with creamy sauce.

ALL THE EXTRA IS PAID AND IF YOU DO NOT PAY IT WILL NOT PUT IT THANKS

Crabmeat, spicy crabmeat, avocado, cucumber, mango, lettuce, sesame seeds with spicy mayo and eel sauce.

A large flour tortilla filled with grilled carne asada, typically includes rice, beans, and a blend of cheeses, garnished with salsa.

Mexican chorizo and scrambled eggs wrapped in a flour tortilla.

A large flour tortilla filled with grilled chicken, typically includes rice and beans, garnished with salsa.

A flour tortilla filled with seasoned ground beef, typically includes rice and beans, garnished with a savory sauce.

A flour tortilla filled with a mix of meats, typically includes a blend of flavors that complement each other, wrapped and served as a single dish.

A flour tortilla filled with seasoned beef, typically includes cilantro and onions, garnished with a savory sauce.

Two flour tortillas filled with steak, typically includes rice, beans, and a blend of traditional Chinese spices.

Sliced avocado, typically served as a fresh complement to the meal.

Large portion of freshly cut and fried potato chips, served as a generous side order to complement your meal.

Crispy corn tortilla chips paired with a tangy, chunky tomato salsa.

Crispy tortilla chips accompanied by a small serving of salsa, prepared with a blend of tomatoes, onions, and cilantro.

Deep-fried potato slices, typically seasoned with a light sprinkle of salt.

Double portion, perfect as an add-on for enhancing your meal.

Additional shrimp to enhance your selected dish.

Extra steak to be added to an existing order. Please specify which dish in your order will include the steak addition.

Golden and crispy, seasoned to perfection.

Fresh, zesty guacamole atop a crisp salad. Perfectly balanced flavors.

Jalapeños, typically prepared to complement a variety of dishes, offering a spicy kick.

Crisp, Fresh Garden Lettuce - A Light and Refreshing Green Delight

Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.

Nopales, typically prepared grilled or sautéed, served with a hint of garlic and spices to complement the unique texture and flavor of the cactus pads.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Shredded cheese typically includes a variety of melted cheeses, served as a flavorful topping or filling for various dishes.

Sour cream typically accompanies various dishes, adding a creamy texture and a tangy flavor to enhance the overall taste.

Tomatoes, typically stir-fried or served fresh, often accompanied by a light dressing or garlic sauce to enhance their natural sweetness.

Sliced beef with a hint of seasoning, nestled in a taco shell, typically includes a blend of vegetables and a unique sauce.

Beef burrito typically includes a flour tortilla filled with seasoned beef, often accompanied by beans, rice, and a blend of vegetables, wrapped and served as a handheld dish.

Grilled tortilla filled with a blend of cheeses, typically includes a side of salsa for dipping.

Stuffed pepper with a savory filling, topped with rich tomato sauce and a dollop of sour cream.

Corn tortillas filled with beef, typically includes a topping of melted cheese and a chili sauce.

Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.

Grilled tortilla filled with seasoned chicken, typically includes melted cheese and a blend of grilled peppers and onions.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Flour tortilla filled with sliced steak, typically includes a unique sauce inspired by Chinese flavors.

Grilled tortilla filled with sliced steak, typically includes melted cheese and may feature grilled peppers and onions.

Freshly baked warm tortillas, perfect for wraps or side.

Crispy flat tortilla, typically includes a fusion of Chinese ingredients, adapting the classic tostada to suit Chinese culinary styles.

Grilled beef taco typically garnished with cilantro and onions on a corn tortilla.

Thin steak served on a bed of grilled onions, and bell peppers on a hot skillet. served with a side plate of rice, beans, lettuce, pico de gallo, guacamole and tortillas.

Chopped steak cooked with onions, bell peppers and tomatoes, served with rice, beans and tortillas.

Six pieces of chicken wings, deep-fried to achieve a crispy exterior.

Chicken flautas, a fusion dish, consists of chicken wrapped in a crispy tortilla, typically includes a blend of spices.

Sliced chicken stir-fried with jalapeños and onions, often accompanied by a blend of vegetables in a spicy sauce.

Crispy, seasoned chicken strips that are perfect for dipping.

Chicken breast topped with mexican sausage and cheese sauce. served with your choice of rice and beans or salad and fries.

Juicy grilled chicken breast, topped with cheese dip, served with rice and beans.

Grilled chicken strips served over rice, topped with cheese dip.

Chicken breast topped with a slice of pineapple, mushrooms, bell peppers and cheese dip. served with rice and beans.

Sautéed beef, chicken, and shrimp served with a blend of vegetables, typically including bell peppers and onions, presented on a tortilla.

Grilled mixed meats, typically including beef, chicken, and possibly seafood, served with sautéed onions and peppers, inspired by traditional Chinese flavors.

Sautéed shrimp with bell peppers, onions, and tomatoes, seasoned with a blend of spices.

Sautéed steak strips with bell peppers, onions, and tomatoes, seasoned with a blend of spices.

Sautéed onions and peppers with beef, chicken, and shrimp, served on a tortilla, blending Tex-Mex and Chinese culinary traditions.

Stir-fried mixed vegetables, typically including broccoli, zucchini, onions, and carrots, served in a tortilla.

Grilled tortilla filled with a generous amount of melted cheese, following a traditional Chinese twist on the classic quesadilla.

Grilled tortilla filled with carne asada, accompanied by rice and beans, typically includes melted cheese and a blend of traditional spices.

Grilled tortilla filled with chicken, rice, beans, and cheese, typically includes a blend of spices.

Grilled tortilla filled with seasoned chicken, typically includes a blend of melted cheeses and may contain peppers and onions.

Grilled tortilla filled with sautéed shrimp, melted cheese, accompanied by rice and a side salad typically including lettuce, tomatoes, and cucumbers.

Grilled tortilla filled with slices of steak, melted cheese, and typically includes onions and peppers.

Grilled tortilla filled with a medley of vegetables, typically including onions, peppers, and mushrooms, paired with melted cheese.

Pork chops prepared in a style that typically includes a blend of Chinese seasonings, possibly served with a sauce that complements the pork's natural flavors.

Three tacos, stuffed with delicious marinated pork, along with sautéed onions and cilantro, served with rice, beans and hot sauce.

Crispy tortillas filled with seasoned chicken, typically includes a blend of spices and is served with a special sauce on the side.

Crispy flautas filled with tender chicken, typically served in a rich and savory chicken broth.

Ground meat patty, typically includes a blend of spices and sauces, served in a unique Chinese-style preparation.

Ground beef patty combined with sweet pineapple, served in a bun, drawing inspiration from traditional Hawaiian and Chinese flavors.

Shrimp served in a traditional molcajete, typically includes a savory sauce and mixed vegetables, inspired by Chinese flavors.

A traditional molcajete dish, typically includes a savory mix of grilled meats and vegetables, served in a volcanic stone bowl, excluding shrimp for this variation.

Grilled mixed meats and vegetables, typically includes a variety of sauces to complement the dish.

Tacos with a Chinese twist, featuring a fusion of traditional fillings and spices, wrapped in soft tortillas.

Three tacos, stuffed with delicious marinated pork, along with sautéed onions and cilantro, served with rice, beans and hot sauce.

Three fish tacos served with rice and beans, featuring a blend of seasoned fish, wrapped in tortillas, and typically includes a mix of fresh vegetables and sauces.

Shrimp cooked in our special garlic sauce, served with rice, lettuce, pico de gallo and avocado slices.

Crispy, fried Mojarra fish- golden and delicious with a perfect crunch

Shrimps served with a tangy cocktail sauce, typically accompanied by fresh lemon wedges and a garnish of parsley.

Sautéed shrimp with bell peppers, onions, and tomatoes, seasoned with a blend of spices.

Hot and spicy shrimp served with lettuce, pico de gallo, avocado slices and rice.

Delicious soup prepared with a delicious medley of seafood and special spices.

Shrimps served on a bed of crispy tortilla, typically includes lettuce, tomatoes, onions, and a tangy dressing.

Crispy tostadas topped with shrimp, typically includes fresh ingredients like avocado and a tangy salsa. Three per order.

Grilled tortilla filled with a mix of seasonal vegetables and melted cheese, accompanied by a side of salsa.

A medley of fresh vegetables, typically dressed in a light, homemade sauce, creating a refreshing green salad.

Stir-fried mixed vegetables, typically including bell peppers, onions, and a variety of seasonal greens, served in a style reminiscent of traditional fajitas.

Tender beef wrapped in a soft tortilla, typically includes a blend of spices and is served alongside rice.

Marinated beef with a blend of Chinese spices, served in a soft taco shell, typically includes lettuce and cheese.

Cheese-filled tortillas- a kid-favorite

Cheesy delight on a bun, specially crafted for our young burger enthusiasts.

Chicken tenders, lightly breaded and fried, typically accompanied by a mild dipping sauce.

Grilled tortilla filled with tender chicken and melted cheese, tailored for younger tastes.

Crispy fish nestled in a soft tortilla, typically includes a blend of slaw and a touch of unique sauce, garnished with fresh herbs.

Grilled shrimp typically includes a blend of spices, nestled in a soft tortilla with cabbage, pico de gallo, and a drizzle of chipotle mayo.

Grilled steak taco served on a corn tortilla, typically garnished with onions and cilantro.

Pure and refreshing bottled water.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

A large serving of horchata, traditionally made with rice, cinnamon, and sometimes almond milk, offering a sweet and creamy taste.

A blend of coconut milk and pineapple juice, this non-alcoholic piña colada offers a smooth, tropical taste.

A selection of carbonated beverages dispensed from a fountain, offering a variety of flavors.

Scoop of ice cream, often featuring unique flavors inspired by Chinese cuisine, served as a simple, sweet dessert.

Creamy cornmeal dessert typically sweetened and often infused with flavors like vanilla or coconut.

A large waffle cone, commonly filled with a selection of ice creams or frozen desserts, reflecting a fusion of Chinese flavors and traditional Paleteria Y Nieves offerings.

Papitas, in this context, typically refers to a simple dish of fried potato slices or small potato pieces, often enjoyed as a snack or side.

Sanda loca, drawing inspiration from its "loca" namesake, typically includes a vibrant mix of fruits, drizzled with chamoy sauce, sprinkled with chili powder, and topped with tamarind candy.