Fajita Taco Place Menu

Refried beans paired with strips of bacon, wrapped in a homemade flour tortilla.

Smoked bacon and diced potatoes wrapped in a soft flour tortilla.

Crispy bacon and melted cheese wrapped in a soft flour tortilla.

Scrambled eggs and seasoned potatoes wrapped in a freshly made flour tortilla.

Potatoes and refried beans wrapped in a homemade flour tortilla.

Sausage and diced potatoes wrapped in a soft flour tortilla, typically includes a mix of seasonings.

Diced potatoes and melted cheese wrapped in a soft flour tortilla.

Refried beans and cheddar cheese wrapped in a homemade flour tortilla.

Scrambled eggs combined with Mexican chorizo, typically served in a warm flour tortilla.

Refried beans and spicy chorizo served in a freshly made flour tortilla.

Served on a flour tortilla, this breakfast taco combines spicy chorizo with tender potatoes.

Mexican chorizo paired with melted cheese, served in a warm flour tortilla.

Scrambled eggs combined with sausage, encased in a freshly made flour tortilla.

Sausage and refried beans wrapped in a homemade flour tortilla.

Scrambled eggs and refried beans wrapped in a homemade flour tortilla.

Scrambled eggs mixed with diced ham, served in a fresh, homemade flour tortilla.

Potatoes with strips of jalapeno, tomato and onions

Dry Beef mix with egg, tomato, jalapeno, and onions

Scrambled eggs combined with diced tomatoes, onions, and jalapeños, served in a taco shell.

eggs mixed with corn tortilla chips, green salsa and white cheese

Pork rinds typically simmered in a robust salsa, served as a flavorful component in this dish.

Pork rinds and scrambled eggs, often combined with salsa verde, cilantro, and onions, wrapped in a soft tortilla.

Tender stewed beef in a rich, savory gravy, served with fluffy Mexican rice, fresh lettuce, tomatoes, and warm tortillas.

Ground beef and diced potatoes, typically includes carrots and peas, served with a hint of traditional spices.

Carne guisada with pico de gallo and red salsa. spicy

With salsa ranchera.

Tripas taco served on a soft corn tortilla, accompanied by onions and cilantro, offering a traditional Mexican taste.

Marinated pork with pineapple, offered with either corn or flour tortillas.

*ONLY FRIDAY AND SATURDAY

Country sausage and scrambled eggs, typically served with beans, potatoes, and tortillas.

Scrambled eggs combined with chorizo, typically accompanied by beans and tortillas.

Eggs scrambled with potatoes, typically accompanied by beans and served with tortillas.

Scrambled eggs with ham, typically accompanied by beans, potatoes, and tortillas.

Two fresh scrambled eggs mixed with tomato, onion, and chile.

Two eggs any style topped with our ranchero sauce.

Corn tortilla strips mixed with fresh scrambled egg mix with green salsa. Topped with white cheese.

Corn tortilla strips mixed with fresh scrambled egg.

Pork skins cooked in salsa, red or with scramble egg

Dried beef pan-fried with fresh scrambled egg, with tomato, onion, and chile.

*ONLY FRIDAY AND SATURDAY

Two pancakes, two eggs any style and two strips of bacon.

One grilled pork chop with two eggs any style, topped with ranchero salsa.

Two-egg omelet with Choice of meat mixed with tomato. Onion and jalapeno topping with melt cheddar cheese

Two crispy tacos ground beef or chicken with lettuce, tomato, and cheese.

Three cheese, beef or chicken enchiladas topped with choice of salsa gravy sauce or green salsa. With melted cheese.

Three chicken enchiladas topped with ranchero sauce and melted cheese.

Three rolled corn tortillas filled with chicken with guacamole and sour cream.

Two handmade corn tortillas filled with choice of meat lettuce. Tomatoes, and cheese.

Two puffy-fried tacos filled with chicken or beef, with lettuce, tomatoes, and cheese.

Three soft-rolled with chicken or beef, with lettuce, tomatoes, and salsa ranchera.

Ground beef and diced potatoes, typically accompanied by rice, beans, and a side of salad, served with two tortillas.

Three fried tortilla with beef, cheese or chicken.

Tender beef with special gravy sauce.

Beef, chicken or mix fajita topped with bell peppers and onions.

One crispy taco and two cheese enchilada.

One crispy taco and one enchilada and one chalupa.

Three chicken enchiladas topped with mole sauce and cheese.

Grilled sirloin strips served with rice, beans, guacamole, pico de gallo, a fried jalapeño, and corn tortillas.

Two grilled pork chops fried.

Served in a bed of lettuce. Topped with tomato, cheese and dressing on the side.

A well-seasoned grilled chicken breast served with sliced avocado.

Grilled beef or chicken fajita. With bell pepper, country sausage, guacamole and onions.

Beef tongue in ranchero sauce.

Fried tripas Mexican style with onion and cilantro.

Grilled pork with adobo sauce pastor style.

Beef or chicken fajita. On a bed of bell peppers and onions, tomato, country sausage, bacon and cheese.

Tender beef with special gravy sauce, extra spicy.

Served with six home made tortillas, pico de gallo and guacamole.

two cheese enchilada, served with a side beef or chicken fajita.

two cheese enchilada, served with carne guisada side.

Our delicious homemade beef and vegetable soup, served with rice.

A cup of smooth chicken soup with corn tortilla chips, sliced avocado and cheese.

Spicy chicken broth with chicken, vegetables.

ONLY SATURDAY & SUNDAY. Traditional Mexican soup (also known as pancita) made with beef stomach (tripe) in broth with a red chili pepper base.

Crispy thick-cut, smoked to perfection.

A slice of ham, typically prepared to complement a variety of Mexican dishes.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Potatoes prepared in a style that complements Mexican cuisine, typically seasoned or accompanied by ingredients common to the region.

only friday and saturday

Tender beef stew in a rich, savory gravy, served with seasoned rice, fresh lettuce, tomatoes, and warm tortillas.

Carne guisada with pico de gallo and red salsa. spicy

Beer-marinated beef, mesquite grilled, typically includes a side of traditional Mexican condiments.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Grilled onion, typically seasoned with a blend of spices, served as a complement to enhance the flavors of your meal.

Fresh tomatoes, typically served as a simple, refreshing accompaniment to enhance the flavors of the main dish.

A side of cheese, typically including a mix of shredded or melted Mexican cheeses such as cheddar, Monterey Jack, or queso fresco.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Fire-roasted, seasoned peppers, perfect for adding heat to your meal

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Crispy tortilla chips paired with zesty and freshly made salsa.

Tender beef strips with sautéed bell peppers and onions, served with refried beans, Mexican rice, shredded lettuce, fresh guacamole, and diced tomatoes.

Crisp, fresh garden lettuce - a light and refreshing green delight

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

A robust sauce typically includes cooked tomatoes, onions, and a blend of chili peppers, often served with Mexican dishes.

Made from either corn or flour, these tortillas are crafted to complement a variety of dishes.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Savory Mexican cowboy beans with bacon, peppers, and onions

Marinated pork with pineapple, offered with either corn or flour tortillas.

A portable serving of your choice, typically prepared and packaged for convenience without specific ingredients listed.

A to-go plate typically includes a selection of items that complement each other, often featuring a combination of rice, beans, and a main protein, garnished with elements like lettuce, pico de gallo, and guacamole.

Toasted bread slices served with butter and jelly.

Pork chop, typically seasoned with a blend of Mexican spices and grilled, often served with grilled onions.

Potatoes with strips of jalapeno, tomato and onions

Freshly chopped cilantro, typically used as a garnish or incorporated into various dishes for added flavor.

Six small corn tortilla, choice of meat. With charro beans,onions and cilantro.

Choice of meat. With lettuce guacamole.

With lettuce, tomato, and guacamole. Add Beef, Chicken Fajita for an additional charge.

Add Beef, Chicken Fajita for an additional charge.

With tomato, lettuce, pickles and cheese, with French fries.

Ham, cheese, bacon, tomato, lettuce, mayo, mustard, and pickles with French fries.

Crispy tortilla chips topped with refried beans and a blend of melted cheeses.

Beef or chicken with bell pepper,onions and tomate.

Beef or chicken with bell pepper, onions, tomate, country sausage, bacon and cheese.

Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.

Refreshing traditional Mexican beverages, available in lemonade or horchata flavors.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

A blend of freshly extracted juices from a variety of fruits, offering a refreshing and hydrating drink option.

12oz can

Large traditional Mexican refreshers. Choose from Lemonade or Horchata.

Freshly brewed coffee, typically includes options for cream and sugar.

Medium roast coffee typically served with cream and sugar.

A large 32-ounce cup filled with ice, typically paired with your choice of beverage.