Fajita Kings Menu

French fries covered in shredded cheese, mixed fajita and topped with jalapeno.

Corn tortilla mini tacos. choice of 1 meat. served with grilled onion, cilantro, 1 grilled jalapeno, beans.

W/chicken fajita & cheese. served w/pico, guac, sour cream.

Breakfast burrito with eggs and choice of 1 item.

King breakfast burrito with bacon, sausage, chorizo, potato, beans, cheese and egg.

Flavored water options: horchata, jamaica (hibiscus), and lemonade. Refreshing and hydrating.

Includes: 8 flour or 12 corn tortillas, limes & 2 choices of lettuce, tomato, cilantro, onion.

White rice available in 8oz, 16oz, or 32oz servings.

Choice of tea: half-and-half, sweet, or unsweetened.

Arizona style fried chimichanga w/cheese & choice of meat. topped w/golden queso. served w/rice, beans, pico.

Assorted beverages including Big Red, coffee, Crush, various sodas such as Diet Dr. Pepper, Pepsi, Dr. Pepper, Mexican Coke, Sierra Mist, Topo Chico, and water options.

3 egg enchiladas roja. topped off with avocado + cheese, served with beans, shredded chicken, potatoes.

Our original thick-cut french toast. dusted with sugar cinnamon. served with eggs bacon.

3 EGGS, 3 MEATS: SAUSAGE, HAM, BACON. TOPPED W/CHEESE. SERVED W/BEANS, POTATOES, SLICE OF BACON.

3 eggs, chicken fajita, rainbow peppers, onions. served warms, potatoes, slice of bacon.

2 scrambled eggs with tomato, onion, jalapeno, fuego supremo salsa. served with fried plantains, fresh cheese, beans.

2 scrambled eggs, 2 sausages. served with toast, potatoes, slice of bacon.

2 SCRAMBLED EGGS W/MIX FAJITA. SERVED W/BEANS, POTATOES, SLICE OF BACON.

2 pancakes, 2 scrambled eggs. choice of bacon, sausage or ham.

Shredded chicken. served with eggs, rainbow peppers, onions, fried plantains, beans.

Choice of meat, lettuce, tomato. topped w/golden queso. served w/rice, beans, guac, sour cream.

Shredded chicken filled tortillas. topped w/white cheese. served w/rice, beans, guac, sour cream.

Beef & chiken fajitas, grilled w/cactus, onions. served w/rice, beans, guac.

Mix fajitas, 4 shrimp, sausage, rainbow peppers, 4 tostones. served w/rice, beans.

Steak beef fajita, scallions, salsa. served w/rice, beans.

Pasta cooked with our signature alfredo sauce, mixed veggies, chicken fajita. served w/bread

Lightly breaded beef milanesa. served w/avo, lettuce, tomato, rice, and french fries.

Arizona style fried chimichanga w/cheese & choice of meat. topped w/golden queso. served w/rice, beans, pico.

8oz steak w/4 shrimp, mashed potatoes, mixed veggies

Beef & chicken fajitas, sausage, rainbow peppers, onions topped w/mix cheese & salsa. served w/rice & beans, guaca, pico.

BEEF + CHICKEN FAJITAS, RAINBOW PEPPERS, ONIONS. SERVED W/RICE, BEANS, GUAC, PICO, CHOICE OF TORTILLAS.

12 shrimp, rainbow peppers, onions. served w/rice, beans, guac, pico.

BEEF + CHICKEN FAJITAS, RAINBOW PEPPERS, ONIONS. SERVED W/RICE, BEANS, GUAC, PICO, CHOICE OF TORTILLAS.

BEEF + CHICKEN FAJITAS, 4 SHRIMP, RAINBOW PEPPERS, ONION, MUSHROOM, CACTUS. TOPPED W/WHITE CHEESE, GREEN (KING'S POISON) + RED SALSA (FUEGO SUPREMO), CILANTRO. SERVED W/RICE, BEANS, GUAC, PICO.

Poblano peppers, onions, mushrooms. topped w/white cheese & salsa. served w/rice, beans.

BEEF + CHICKEN FAJITAS, 4 SHRIMP, RAINBOW PEPPERS, ONION, MUSHROOM, CACTUS. TOPPED W/WHITE CHEESE, GREEN (KING'S POISON) + RED SALSA (FUEGO SUPREMO), CILANTRO. SERVED W/RICE, BEANS, GUAC, PICO.

16oz ceviche inspired by peru. shrimp, pico, cucumber, mango, cilantro. topped w/avo. served w/saltine crackers.

12 shrimp smothered in fuego sauce. served w/sour cream, lettuce, tomato, rice, french fries.

FISH COOKED W/DICED RAINBOW PEPPERS AND ONIONS. TOPPED W/COCONUT BASED SAUCE. SERVED W/WHITE RICE AND PLANTAINS.

FISH COOKED W/4 SHRIMP. SERVED W/RICE, STEAMED MIXED VEGGIES

Topped with golden queso. served with rice & beans.

Topped w/sour cream sauce & white cheese. served w/rice & beans

Topped with green salsa & white cheese. served with rice & beans.

TOPPED W/CHILLI GRAVY + MIX CHEESE. SERVED W/RICE + BEANS

3 FLOUR TORTILLA SHREDDED CHICKEN TACOS. TOPPED W/GAUC, CILANTRO, TOMATO, WHITE CHEESE

fish tacos on flour tortillas. topped w/lettuce & pico. served w/rice & beans.

3 ground beef crunchy tacos. topped with mixed cheese. served with lettuce, tomato, sour cream, rice, beans.

2 shrimp tacos w/diced rainbow peppers, onions, cheese. served w/rice & beans.

POTATOES, COOKED W/RAINBOW BELL PEPPERS, ONIONS, CACTUS, FUEGO SUPREMO SALSA. SERVED W/LETTUCE, TOMATO, AVOCADO, BEANS.

3 EGG OMELETTE , RAINBOW PEPPERS, ONIONS, SPINACH, AVOCADO, TOMATO, BLACK BEANS, POTATO.

4 CORN TORTILLA MINI TACOS (STREET STYLE) W/CACTUS + AVOCADO. SERVED W/GRILLED ONIONS, CILANTRO, 1 GRILLED JALAPENO, BEANS.

GRILLED RAINBOW PEPPERS, ONIONS, CACTUS, MUSHROOMS, BROCCOLI, CAULIFLOWER, CARROT, CORN. SERVED W/GUAC, PICO, RICE, BEANS. CHOICE OF CORN OR FLOUR TORTILLAS

2 GROUND BEEF CRUNCHY TACOS W/CHEESE, LETTUCE, TOMATO. SERVED W/RICE + BEANS.

1 GROUND BEEF CRUNCHY TACO, 1 GROUND BEEF ENCHILADA ROJA, LETTUCE, TOMATO. SERVED W/ RICE + BEANS

2 GROUND BEEF ENCHILADAS ROJAS, LETTUCE, TOMATO. SERVED W/RICE + BEANS.

2 ASADA CORN TORTILLA MINI TACOS (STREET STYLE), GRILLED ONIONS, CILANTRO. SERVED W/RICE + BEANS

Three-layered red velvet cake with smooth cream cheese frosting.

Creamy cheesecake topped with a layer of sweet strawberry sauce and a dollop of whipped cream.

Vanilla sponge cake soaked in three types of milk, topped with whipped cream.

Rich and creamy custard layered with moist chocolate cake, creating a delightful contrast in texture and flavor.

Rich, creamy custard topped with a smooth caramel glaze.

Layers of vibrant red, orange, yellow, and green cake with creamy white frosting.

Light yeasty fritters drizzled with honey and dusted with cinnamon sugar.

Crispy fried pastries drizzled with honey, served with a scoop of vanilla ice cream and topped with chocolate sauce.

8oz serving of our homemade ice cream, available in a variety of classic and seasonal flavors.

Baked with caramelized pineapple rings and maraschino cherries atop a buttery, moist cake.

Moist vanilla sponge cake soaked in three types of milk, topped with whipped cream and a cherry.

Moist sponge cake soaked in three types of milk, topped with pink whipped cream and a maraschino cherry.

Gallon of flavored water available in horchata, jamaica, or lemonade.

Choice of tea: half-and-half, sweet, or unsweetened.

A non-alcoholic blend of creamy coconut and tangy pineapple typically includes a hint of fresh lime, served smooth.

Gallon of tea available in sweet or unsweetened options.

Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.

Kids-sized soda selection including classics and unique flavors: Big Red, Diet options, Lemonade, Horchata, Jamaica, Sweet and Unsweetened Tea.

Apple juice or orange juice, choice of fresh.

Mineral water enhanced with lime juice, chamoy, tajin, and a sprinkle of salt, often garnished with fruit candies.

Flavored water options: horchata, jamaica (hibiscus), and lemonade. Refreshing and hydrating.

Pure, crisp hydration, essential for any moment.

W/chicken fajita & cheese. served w/pico, guac, sour cream.

Made from scratch w/blend of cheese, milk, jalapeno, spices. served w/chips

American-style appetizers, choice of full or half size.

With ground beef.

Assorted sizes of guacamole: from 4oz to 32oz. Fresh avocado, diced tomatoes, onions, cilantro, and lime juice.

A creamy mixture of spinach, artichokes, and a select blend of cheeses, often served with tortilla chips for dipping.

2 slices whole wheat toast, avo spread, tomato, bacon, boiled egg, sprinkled w/crushed pepper.

W/chorizo, pico, and white cheese.

10 boneless bite size wings, lightly breaded. tossed in buffalo sauce. served w/celery & ranch.

With refried beans, melted cheese, jalapenos.

With ham and cheese. served with guac, pico, sour cream.

Served in tortilla bowl. choice of meat, refried beans, lettuce, cheese, sour cream, guac, pico.

24 oz. perfectly seasoned homestyle chicken broth with tender chicken, noodles, sliced carrots, celery.

Grilled chicken fajitas, on a bed of lettuce w/corn, black beans, mix cheese, tomato, avocado, and 1 boiled egg.

24 oz. perfectly seasoned homestyle chicken broth with tender chicken sliced carrots, celery, tortilla strips, pico, modded cheese, avo.

Grilled chicken fajitas on a bed of lettuce, spinach with pico, tortilla strips, mix cheese, black beans. topped with avocado.

Classic beef patty topped with melted cheese, served on a grilled bun.

Torta plate typically includes a Mexican-style sandwich with various fillings such as meats, cheese, and avocado, served on a specific bread type.

Grilled chicken and avocado with melted cheese, typically served on grilled sourdough bread.

W/cheese, lettuce, tomato, avo, pickles, onion, grilled jalapenos.

A Chivito typically includes beef tenderloin, ham, provolone, bacon, grilled onions, peppers, fried eggs, lettuce, tomato, and mayo on a hoagie.

Breaded beef milanesa, ham, cheese, sour cream, lettuce, tomato, avocado. served w/fries.

All beef patty, typically includes lettuce, tomato, onions, and pickles, served on a toasted bun.

W/ choice of meat, beans, lettuce, tomato, cheese

Choice of meat, cilantro, onion or lettuce and tomato

single street taco served plain. Cilantro, onions optional.

Choice of meat, beans, cheese, picco

Choice of meat w/ lettuce, tomato, avocado, sour cream. (asada shown on picture)

w/ ground beef, lettuce, tomato, cheese and sour cream.

tostada w/ beans, cheese, lettuce, tomato, sour cream, guacamole and choice of meat.

King breakfast burrito with bacon, sausage, chorizo, potato, beans, cheese and egg.

Refried beans and shredded cheese wrapped in a soft flour tortilla.

Breakfast croissant with egg, ham and cheese.

Breakfast arepa eggs with choice of bacon, sausage, chorizo, or potato

Breakfast sandwich on toast with ham, egg and cheese.

A dozen donuts, inspired by the emperor flute concept, typically includes a sweet filling and is finished with a unique glaze.

Sizzling strips of seasoned king-sized fajitas, typically including a mix of meats with peppers and onions, served with tortillas and a variety of condiments.

King fajitas typically include a generous serving of seasoned and grilled meat, accompanied by sautéed peppers and onions, served with tortillas and a selection of condiments.

This dish features a set of 18 enchiladas, typically consisting of a mix of shredded chicken, ground beef, and cheese fillings, each wrapped in a corn tortilla and generously topped with enchilada sauce and melted cheese.

Golden, crispy pastries with a light, airy texture, perfect for drizzling with honey or dusting with powdered sugar.

Twelve crunchy tacos, each filled with a blend of seasoned meats, crisp lettuce, shredded cheese, and diced tomatoes, served in hard shell tortillas.

Soft tacos filled with seasoned shredded meat, accompanied by chopped tomatoes, fresh cilantro, shredded cheese, and creamy guacamole.

A small, buttermilk pancake typically topped with syrup and a light dusting of powdered sugar.

Crunchy taco shell filled with ground beef, shredded cheese, and typically includes lettuce and tomato.

French toast made for kids, typically served with a sprinkle of powdered sugar and maple syrup.

Two flour tortillas filled with ham and a blend of cheddar and jack cheeses, typically includes a touch of mayonnaise.

A kids enchilada typically consists of a corn tortilla filled with a mild mixture, rolled, and lightly covered with a savory sauce.

Soft taco with a filling of seasoned ground beef, topped with lettuce, cheese, and tomatoes, wrapped in a soft flour tortilla.

Six handmade tamales, traditionally filled with a seasoned meat mixture, steamed in corn husks.

White rice available in 8oz, 16oz, or 32oz servings.

Golden-brown fried plantains, crispy on the outside and tender inside, served in a portion of five.

Beans in choice of 8oz, 16oz, or 32oz servings.

Choose from corn, flour, or a mix of both tortillas. Pack of twelve.

Crispy, golden-brown potato fries, perfectly seasoned for a satisfying crunch.

Avocado blend with onion, cilantro, lime, and jalapeno. Select sizes: 4oz, 8oz, 16oz, 32oz.

Onion, available in 4oz or 8oz servings.

Crunchy, twice-fried green plantains, often accompanied by a dipping sauce.

Corn tortilla filled with a selection of ingredients, rolled and topped with enchilada sauce and cheese.

Sour cream available in multiple sizes: 2oz, 4oz, 8oz, 16oz, 32oz.

Fresh diced tomatoes, onions, cilantro, and jalapeños. Available in 2oz, 4oz, 8oz, 16oz, and 32oz servings.

A crispy corn tortilla rolled and filled with a savory filling, typically garnished with lettuce, tomato, and fresh Mexican cheese.

Grilled onion, available in 4oz or 8oz servings.

Fresh avocado, choice between 4oz or 8oz servings.

Freshly baked warm tortillas, perfect for wraps or side.

Jalapeños typically grilled or sautéed, served with a side of lime.

Corn dough filled with a savory meat blend, steamed in a corn husk, typically includes a mild sauce.

Cilantro served fresh, choice of 4oz or 8oz portions.

A colorful assortment of grilled vegetables, typically including bell peppers, zucchini, squash, and other seasonal vegetables.

A flour tortilla filled with a blend of cheeses, typically grilled to meld the flavors together.

A medley of seasonal vegetables, typically including broccoli, carrots, and zucchini, lightly sautéed.

Twelve tamales, each traditionally wrapped and steamed in a corn husk, typically filled with a savory mixture.

A 10lb bag of ice, conveniently packaged for a variety of uses from cooling beverages to catering needs.

A single serving of fresh orange, typically includes a mix of sweet and tangy flavors.

Grilled mixed greens, typically includes a variety of fresh vegetables and a light dressing, inspired by traditional parrilla flavors.

Fresh and creamy cheese served with a tangy twist, perfect for dipping and drizzling.

Shrimp, typically sautéed with a mix of vegetables like tomatoes and leeks, and seasoned with garlic and various herbs.

A single breaded chicken tender, deep-fried to achieve a crispy exterior.

A single chimichanga, typically consists of a flour tortilla filled and rolled, then deep-fried, often accompanied by a blend of cheeses and a savory filling.

A single piece of fish, breaded and fried, often accompanied by tartar sauce.

A single piece of our Chicken Wing, typically prepared by brining, seasoning with our signature blend of herbs and spices, then breaded and fried for a crispy finish.

Served with choice of corn, flour, or mixed tortillas.

Jalapeño peppers grilled until tender, typically served with a sprinkle of salt.

Peppers available in 2oz or 4oz servings.

Leafy greens available in 4oz or 8oz portions.

Pickled jalapeño peppers available in 4oz or 8oz servings.

Tomatoes, a la carte vegetable dish, available in 4oz or 8oz serving sizes.

Patty made to order, cheese, caramelized onions, lettuce, tomato, and our very own special sauce.

Mushrooms sautéed with garlic, herbs, and a touch of butter, offering a simple yet savory accompaniment.

One slice of bacon, typically served as a complement to various breakfast dishes.

Two sausage patties, typically made from ground meat seasoned and formed into patties before cooking.

Diced potatoes sautéed with a blend of onions, bell peppers, and tomatoes, typically includes a savory ranchera sauce.

Cactus dish typically includes grilled or sautéed cactus, often paired with ingredients like onions, peppers, and spices, reflecting a unique addition to breakfast offerings.

Grilled chorizo sausage, typically served as a hearty 8 oz portion, offering a savory and slightly spicy taste.

Savory bacon, typically served in strips.

Sautéed cactus, often paired with ingredients like onions and peppers, reflecting a unique addition to traditional breakfast fare.

A single serving of grilled or traditionally cured ham, often accompanied by bread.

Pork sausage, a staple in American breakfasts, typically served as links or patties.

Two slices of toast, typically served with butter and a selection of jelly.

Simple scrambled eggs.

Whisked eggs folded with a selection of fillings, often encompassing cheeses, vegetables, and sometimes meats, served alongside toast.

Diced potatoes, seasoned and served as an 8 oz portion, typically includes a blend of herbs and spices.

One slice of French toast, typically dipped in a mixture of egg and milk, then grilled. Often served with a sprinkle of powdered sugar.

Assorted bag sizes: 12oz, 24oz, 2oz, 4oz, 6oz. Paired with salsa.

A generous 32-ounce serving of our house-made salsa, typically includes a blend of tomatoes, onions, cilantro, and a hint of lime. 12oz bag of chips included.

32oz Guacamole, 32oz Temple Heat salsa, 32oz Golden Queso served with 24oz bag of chips.

A 4oz serving of our house-made salsa, typically includes a blend of tomatoes, onions, and cilantro, with a hint of lime. 2oz bag of chips included.

A blend of tomatoes, onions, and a selection of spices, this 16oz salsa offers a classic taste suitable as a dip or condiment. 6oz bags of chips included

Kingchelada typically combines beer with a spicy and tangy mix, often including ingredients like tomato juice, lime, and chili peppers, for a unique and refreshing drink.

Single bottled beer of choice.

Choose your margarita style: frozen, half n half, rocks. Top tequila selections include 1800 Rep, Don Julio (Rep and Silver), Hornitos, Jose Cuervo, Patron.

Te-Kill-Ya House Margarita available in frozen, half n half, or on the rocks.

Gallon-sized margarita, choice of house or top shelf spirits.

16oz margarita available in frozen, half n half, or on the rocks.

32oz top shelf margarita, options include frozen, half n half, rocks.

Buchanans mixed w/pineapple juice

Strawberry, mango, chamoy swirl margarita

Lemonade vodka, w/sweet n sour, splash of sierra mist

Coconut rum, mixed w/vodka, cranberry & pineapple juice

Amaretto swirl frozen margarita

A blend of select spirits and unique mixers, the King-Tarito House is our signature cocktail, crafted to offer a distinct and memorable taste experience.

A daring blend of sparkling wine with a unique twist, typically includes a special ingredient for an adventurous taste.

A blend of house-selected tequila, grapefruit soda, and lime, typically includes a touch of sweetness to balance the tartness.

A blend of dragon fruit and mixed berries, typically includes a hint of citrus and is topped with a splash of soda for a refreshing finish.

A bold mix, traditionally combining a selection of spirits with a unique twist, garnished to enhance its distinct character.

A mix of tequila and orange juice, finished with a splash of grenadine for a layered effect, reminiscent of a sunrise.

Ranch water house typically includes a refreshing mix of sparkling mineral water, tequila, and lime juice, often garnished with a lime wedge.

A refreshing blend of citrus juices and blue curaçao, garnished with a slice of orange, typically served over ice.

Choice of mango, peach, raspberry, strawberry flavors.

A house-special blend of coconut cream, pineapple juice, and rum, typically includes a unique twist from our bar.

(liquid marijuana) spiced rum, blue curacao, coconut rum, melon liquor, pineapple juice, splash of sweet n sour.

Green supreme (green tea) is a refreshing mix drink that combines the earthy tones of green tea with a hint of citrus, typically served chilled.

Hennessy mixed with creamy coconut and pineapple juice, typically served blended for a tropical twist.

Hennessy cognac mixed with Red Bull energy drink, offering a unique blend that combines the smoothness of cognac with the invigorating energy of Red Bull.

King-tarito Mix: Choice of top tequila (1800 Rep, Don Julio varieties, Hornitos, Jose Cuervo, Patron).

Monarchy Daiquiri: Choice of mango, peach, raspberry, or strawberry flavors.

Paloma mixed with choice of premium spirits: Bacardi, Buchanan's, Don Julio (Reposado or Silver), Grey Goose, Hennessy, Jack Daniels, Pink Whitney, or Tito's.

A top-tier mix of rum, coconut cream, and pineapple juice, typically includes a garnish of pineapple or cherry.

Lemonade vodka mixed w/ white claw seltzer

Principe Azul typically includes a blend of premium spirits and a hint of citrus, often accented with a blue curaçao to achieve its regal color.

A tea-based mix featuring dragon fruit and hints of other tropical flavors, typically served chilled for a refreshing experience.

A spirited mix of premium liquor, typically including a bold combination of flavors, served as a unique concoction.

Hennessy mixed w/passionfruit flavor and redbull

Coconut rum mixed w/melon liquor, topped of w/pineapple juice

Tequila Sunrise with choice of top-shelf tequila: 1800 Rep, Don Julio (Rep/Silver), Hornitos, Jose Cuervo, Patron.

Malibu rum mixed w/pineapple juice and a splash of grenadine

Ranch Water featuring a choice of top tequila: 1800 Rep, Don Julio (Rep and Silver), Hornitos, Jose Cuervo, or Patron.

Secret menu chilaquiles: Choice of adobo, green, or red sauce.

Two jacky shrimp tacos typically include grilled shrimp, a unique blend of secret spices, topped with fresh lettuce, tomato, and a special sauce, all served in soft corn tortillas.

Tamales served with a variety of accompaniments, typically includes a savory filling steamed in a cornmeal casing, complemented by sauces and possibly vegetables.

Crispy corn tortillas, black beans, poached eggs, topped with green salsa and red salsa.

Slow-cooked barbacoa beef typically includes rice, beans, and a blend of traditional garnishes such as cilantro and onions, served as a hearty plate.

Carne guisada, a stewed beef dish, typically includes a rich, savory gravy, served alongside rice, beans, and a pair of homemade tortillas.