Certified Angus Beef, and Grilled Chicken Breast with Grilled Onions. Topped with Monterrey Jack Cheese. Sautéed Jalapeños, Tomatoes, Cilantro, Onions and Mushrooms. Served with Mexican Rice, Refried Beans, Pico de Gallo, Guacamole, Sour Cream and 3 Flour Tortillas.