Faiza Chicago Menu

Beef meat, onion, dough.

Beef meat, onion, dough.

Beef meat, vegetables, fried tomato noodles.

Beef meat, vegetables, fried tomato noodles.

Stir-fried noodles combined with vegetables and beef, often seasoned with a blend of Asian spices, embodying the essence of traditional boso lagman.

Lamb meat, potatoes, onions.

Beef meat, vegetables spices.

Chicken meat, vegetables spices.

Beef meat, rice, vegetables, tomato fried.

Uyghur pizza.

Chicken and potatoes stewed with bell peppers, tomatoes, onions, and a blend of spices, served in a rich, savory sauce.

Dapanji, a robust Asian dish, typically includes chicken, potatoes, and bell peppers, simmered in a spicy and savory sauce with star anise and Szechuan peppercorns.

Tender chicken pieces simmered with carrots, celery, and potatoes in a creamy sauce, typically includes a puff pastry topping.

Beef meat, vegetables, fried tomato.

Beef meat, vegetables, sour cream.

Minced beef, onion, egg.

Plov, a traditional Asian pilaf, is crafted with rice and tender beef, complemented by carrots, onions, and a blend of aromatic spices.

Skewered chicken typically marinated with a blend of spices and herbs, grilled to achieve a smoky flavor.

Lamb ribs marinated in a blend of spices, then skewered and grilled to bring out their natural flavors.

Ground lamb marinated with a blend of spices, skewered, and traditionally grilled to highlight its natural flavors.

Skewered ribeye, typically includes a marinade of spices and grilled to highlight its natural flavors.

T-Bone steak, marinated and skewered, typically includes a blend of Asian spices before being grilled to perfection.

Beef meat, chicken eggs, potatoes, peas, greens, carrots, mayonnaise, greens.

Meat beef vegetables soy.

Cucumbers, tomatoes, lettuce, feta cheese, olives.

Lamb potatoes greens.

Beef meat, fried tomato vegetables, greens.

Chicken, vegetables, egg noodles.

A beet-based soup, commonly incorporating cabbage, potatoes, carrots, onions, and dill, seasoned with garlic and laurel leaves. Often served with sour cream.

Beef meat, potato noodles.

Beef samsa, typically encased in a flaky pastry, is served in a savory broth with traditional Asian spices and herbs.

A 1-liter serving of homemade compote, traditionally prepared with a blend of fruits, offering a sweet and slightly tangy beverage experience.

Asian-inspired juice available in a single serving glass.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus beverage.

Effervescent, refreshing water with a lively burst of bubbles.

Pure Still Water - Refreshingly Simple

A blend of jasmine green tea infused with a variety of fresh fruit flavors, served with bits of real fruit.

Steeped tea blended with a variety of berries, offering a refreshing and subtly sweet taste.

Steeped tea infused with fresh lemon and ginger, offering a soothing and aromatic beverage.

Black tea blended with milk, offering a smooth and comforting beverage, often enjoyed for its creamy texture and subtle sweetness.

Steeped from carefully selected leaves, offering a choice between the robust, full-bodied flavor of black tea or the light, refreshing essence of green tea.

A cup of fruit tea typically includes a base of green or black tea infused with a blend of various fruits, offering a refreshing and aromatic beverage.

Steeped tea served with a mix of fresh berries, offering a natural and subtle sweetness.

Steeped tea infused with fresh lemon and ginger, offering a soothing and aromatic beverage.

Black tea gently infused with milk, offering a smooth and classic beverage experience.

Steeped from the leaves of the camellia sinensis plant, offering a pure and soothing taste.

A traditional Indian tea made by boiling black tea with milk, often infused with a selection of spices such as ginger and cardamom.

Refreshing Turkish blend of yogurt and water, subtly seasoned with salt.

A traditional Central Asian beverage, typically made by fermenting mare's milk with a blend of specific grains, offering a slightly sour and refreshing taste.

A refreshing juice blend, typically includes a mix of Asian fruits to create a unique and thirst-quenching beverage.

Oven-baked pastry filled with seasoned chicken and cheese, traditionally prepared in Asian cuisine.

Lepeshka, an flatbread, is typically round and baked, offering a slightly crisp exterior with a soft, chewy interior.

Golden, bite-sized pieces of fried dough, light and fluffy with a crisp exterior.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Potatoes, mashed until smooth, often accompanied by butter and cream for richness.

Buckwheat, also known as grechka, is a nutritious grain typically served as a simple, hearty side dish.

A creamy and slightly tangy sauce, often used to add richness and balance to dishes.

A sweet or savory spread made from fruit, sugar, and sometimes pectin, typically used as a condiment or topping.

Two soft, cake-like cookies sandwiching a sweet, creamy filling.

Puff pastry layers filled with smooth cream, creating a delicate and flaky dessert.

Meringue Roulette: Light and airy meringue rolled with sweet cream and typically includes fresh fruits or a sweet sauce drizzle.