Fairfax Inn Restaurant Menu

The traditional Filipino ginger rice soup with chicken.

A sour soup with vegetables. Served with steamed or garlic fried rice.

Savory stew of meat with a special rich spicy gravy

Filipino style eggplant pork omelet.

Rice noodles smothered in rich shrimp sauce.

Filipino National Dish, in a vinegar sauce

Fresh Vegetables sautéed with pork and shrimp in a special sauce.

A sour soup/stew made with pork and vegetables.

Fresh vegetables sautéed with ground pork and shrimp. Served with special sauce.

Filipino National Dish, in a vinegar sauce. Served with your choice of rice: Garlic or Regular.

Smoked boneless milk fish.

Homemade Fried Egg Rolls served with sweet chili dipping sauce.

Sautéed mung beans in onions and tomatoes, served with\ndried, marinated and fried Milkfish.

Crispy chicken wings with a choice of French fries or garlic rice.

Sweet cured and marinated tenderloin slices

Cured and Marinated Beef Sirloin Slices. Served with two eggs and steamed or garlic rice.

Filipino style corned beef hash

A Filipino tradition. Deep fried boneless milk fish. Served with two eggs.

Deep Fried Pork Belly Pieces served with Mang Tomas sauce.

Filipino style eggplant pork omelet. Served with steamed rice or garlic fried rice.

Filipino style cured and marinated pork sausages. Served with two eggs.

Filipino National Dish, in a vinegar sauce

Fluffy steamed white rice, a simple and versatile side dish to complement any meal.

An additional perfectly cooked egg to complement your meal.

Tapioca cake topped with sweet coconut sauce.

Rich Custard topped with soft caramel

A Philippine Classic. - Mixture of shaved ice, sweet milk, various sweet beans, and fruits.

Chocolate, or Vanilla - Made from real ice cream.

Avocado Shake made with real Avocados.

A traditional favorite of Filipinos, Gulaman at Sago is a refreshing ice cold drink made from a mixture of brown sugar, water, gelatin, and tapioca pearls. Sago refers to tapioca pearls while Gulaman is the Filipino term for gelatin.