Fairfax Inn Restaurant Menu

Filipino National Dish, in a vinegar sauce

Deep Fried Pork Belly Pieces served with Mang Tomas sauce.

A sour soup/stew made with pork and vegetables.

Cured and Marinated Beef Sirloin Slices. Served with two eggs and steamed or garlic rice.

Sweet cured and marinated tenderloin slices

Filipino style cured and marinated pork sausages. Served with two eggs.

Rice noodles smothered in rich shrimp sauce.

Fresh vegetables sautéed with ground pork and shrimp. Served with special sauce.

A Filipino tradition. Deep fried boneless milk fish. Served with two eggs.

Fluffy steamed white rice, a simple and versatile side dish to complement any meal.

The traditional Filipino ginger rice soup with chicken.

Strip of sirloin beef slowly cooked in soy sauce, calamansi juice and onions. Served with steamed rice or garlic rice.

Filipino National Dish, in a vinegar sauce. Served with your choice of rice: Garlic or Regular.

Savory stew of meat with a special rich spicy gravy

Fresh vegetables sautéed with ground pork and shrimp. Served with special sauce.

Sautéed mung beans in onions and tomatoes, served with dried, marinated and fried Milkfish.

Homemade Fried Egg Rolls served with sweet chili dipping sauce.

Fresh Vegetables sautéed with pork and shrimp in a special sauce.

Rice noodles smothered in rich shrimp sauce.

Filipino National Dish, in a vinegar sauce

Filipino style eggplant pork omelet.

A sour soup/stew made with pork and vegetables.

A sour soup with vegetables. Served with steamed or garlic fried rice.

Smoked boneless milk fish.

Crispy chicken wings with a choice of French fries or garlic rice.

Filipino style corned beef hash

Filipino National Dish, in a vinegar sauce

A Filipino tradition. Deep fried boneless milk fish. Served with two eggs.

Deep Fried Pork Belly Pieces served with Mang Tomas sauce.

Filipino style cured and marinated pork sausages. Served with two eggs.

Filipino style eggplant pork omelet. Served with steamed rice or garlic fried rice.

Cured and Marinated Beef Sirloin Slices. Served with two eggs and steamed or garlic rice.

Sweet cured and marinated tenderloin slices

Chocolate, or Vanilla - Made from real ice cream.

Traditional Homemade Philippine Rice Cake

Tapioca cake topped with sweet coconut sauce.

Rich Custard topped with soft caramel

Avocado Shake made with real Avocados.

A traditional favorite of Filipinos, Gulaman at Sago is a refreshing ice cold drink made from a mixture of brown sugar, water, gelatin, and tapioca pearls. Sago refers to tapioca pearls while Gulaman is the Filipino term for gelatin.