Faifo Noodle House Menu

Fried tofu wrapped in rice paper with vermicelli and lettuce. Served with peanut sauce. - 2pcs

Marinated ground pork, mushrooms, carrots and vermicelli rolled in egg wrappers and deep fried. - 2pcs

Savory ball of dough wrapped around pork filling that is either fried or steamed. - 6pcs.

Cream cheese, crab stick, milk and onion wrapped in wonton wrapper. - 5pcs

Batonnet deep-fried potatoes.

Enjoy the irresistible crunch and natural sweetness of sweet potato fries with sprinkles of plum powder. A flavorful twist on a classic side dish.

A variation of the traditional pho noodle soup infused with a fiery kick of heat. It features the same aromatic broth and rice noodles as traditional pho but is enhanced with spicy elements such as chili peppers, chili paste, or hot sauce. Spicy pho is served dry and broth on the side. Add a few spoonful of broth to loosen the noodle and enjoy it dry. Slowly add the broth as you finish the dish.

Renowned for rich and aromatic broth, delicate rice noodles, and tender slices of beef. Served with fresh herbs, bean sprouts, and lime on the side, it's a comforting and satisfying dish that embodies the essence of Vietnamese cuisine.

Renowned for rich and aromatic broth, delicate rice noodles, and tender slices of beef. Served with fresh herbs, bean sprouts, and lime on the side, it's a comforting and satisfying dish that embodies the essence of Vietnamese cuisine.

Veggie pho noodle soup with tofu, broccoli, cauliflower, carrot, and cabbage.

Beef shank, beef rib, pork sausage with peppercorn, think rice noodle, lemongrass, onion, shredded cabbage, perilla and broth. (Beef rib is already included).

Spicy curry with white rice, bell pepper, carrot, potato, onion, cilantro and lemongrass.

Shrimp cake, imitation crab meat, shrimp, quail egg, mushroom, tapioca noodle, broth, onion, black pepper.

Wonton, pork riblet, BBQ pork, pork crackling, egg noodle, broth, lettuce, chive, cilantro.

Vermicelli noodle bowl with beef, sprout, cucumber, lettuce, pickle, onion, cilantro and peanut.

Vermicelli noodle bowl with pork, sprout, cucumber, lettuce, pickle, onion, cilantro and peanut.

Vermicelli noodle bowl with chicken, sprout, cucumber, lettuce, pickle, onion, cilantro and peanut.

Faifo's signature dish served with crispy dark chicken meat, fried rice, lettuce, cucumber and pickles.

Jasmine white rice with beef, sprout, cucumber, lettuce, pickle, onion and cilantro.

Jasmine white rice with pork, sprout, cucumber, lettuce, pickle, onion and cilantro.

Jasmine white rice with chicken, sprout, cucumber, lettuce, pickle, onion and cilantro.

Jasmine white rice with cucumber, pickle, onion and cilantro. Rice combo is served with pork, chicken, beef, egg roll and shrimp.

Baguette sandwich with a choice of chicken, pork or beef. Sandwich has lettuce, cucumber, mayonnaise, carrot + daikon pickles, house sauce, and jalapeño. Banh Mi Combo includes sandwich, fries and soft drink.

French pressed Vietnamese ice coffee with condense milk.

Experience the exotic allure of Thailand with our Thai Tea Boba. Indulge in the rich, creamy sweetness of Thai tea infused with chewy boba pearls. Satisfy your cravings with this delightful fusion of flavors in every sip.

Non diary milk tea with a choice of fruit flavor and tea preference.

Beat the heat with our irresistible ice-blended smoothies! Bursting with fruity flavors and blended to icy perfection, they're the ultimate refreshing treat for any time of day.

Brown sugar boba, also known as "tiger sugar boba," is a popular Taiwanese beverage that combines rich, chewy tapioca pearls with a decadent brown sugar syrup.

Quench your thirst with our Wintermelon Boba Tea, a refreshing winter delight that will invigorate your senses. Experience the crisp and rejuvenating taste of wintermelon, perfectly infused with our signature blend.

Refreshing flavored brew tea with jasmine green tea or black tea.

Pepsi is a globally recognized carbonated soft drink known for its bold and refreshing taste.

Huy Fong Sriracha Hot Sauce Bottle 17oz. A must have sauce when eating Pho soup.

Black melamine spoon made in Malaysia.

One pair of black and gold chopstick. A must have to dip your pho meat with hoisin and sriracha sauce!