Fadia's Deli and Bakery Menu

Six each . Ground angus sirloin mixed with cracked wheat, stuffed with ground beef and onion.

Six ounce. Stuffed grape leaves, with rice, tomatoes, parsley, onions, and lemon juice .

Eight ounce. Chick peas mixed with tahini and lemon juice.

Eight ounce. Grilled eggplant mixed with tahini and lemon juice.

Lettuce, tomatoes, cucumber, onions, parsley, pita chips, olive oil, lemon, and salt.

Cooked fava beans mixed with garlic, lemon, salt and olive oil.

Vegetarian. two pieces of falafel served on a pita bread with tomatoes, parsley, pickles, and tahini sauce.

A selection of fresh vegetables, typically presented in a manner that highlights their natural flavors and textures.

A creamy blend of crushed garlic and select herbs, typically served as a smooth, rich dip for bread or vegetables.

Fluffy, warm pita bread, perfect for dips and wraps.

Half akawi cheese and half zaatar baked on fresh pita dough.

Angus ground chuck, tomatoes, parsley, onions and spices, baked on fresh pita dough.

Fresh spinach mixed with onion sumak, lemon, and olive oil baked on fresh pita dough.

Akawi cheese mixed with black caraway seeds and mint baked on fresh pita dough.

Akawi cheese, topped with chopped parsley, sliced tomatoes and onions, baked on fresh pita dough.

Akawi cheese topped with soujuk, baked on fresh pita dough.

Mozzerralla and provolon cheese on tomato paste with oregano and black olives.

Carmalized onion mixed with pepper paste, walnut, sesame seeds and olive oil, baked on fresh pita dough.

Dried borghul with yogurt mixed with onion, tomatoes, olive oil, and sesame seeds, baked on fresh pita dough.

Zaatar bread cooked with tomato and onion.

Four pieces of falafel served with pita bread, tomatoes, parsley, pickles, and tahini sauce.

Vegetarian. Halloumi cheese with tomato and pickles on a toasted pita bread.

Zaatar bread with fresh tomatoes, cucumber and mint.

Sliced chicken, served on a flat pita bread with garlic sauce, onions, parsley, and pickles.

Sliced angus beef served on flat pita bread with tomatoes, onion, parsley, pickles, and topped with tahini sauce.

Armenian-style sausage, served with tomatoes, pickles and lemon juice on toasted pita bread.

Angus ground chuck mixed with onion, parsley and spices toasted on pita bread, topped with pickles, onion and hummus.

Sliced beef shawarma served on a pie made from akawi cheese, black caraway seeds, and mint, typically includes onions, parsley, and a drizzle of tahini sauce.

Tender shawarma chicken strips on a savory Akawi cheese pie, garnished with fresh parsley and sliced pickles.

Pastry with thin sheets of crispy phyllo dough stuffed with crushed pistachios or cashews.

Pastry with thin sheets of crispy phyllo dough stuffed with crushed walnuts.

Buttery melt-in-your-mouth cookie either icing topped or sprinkle dipped.

Harissa, a North African condiment, is typically made with a blend of hot chili peppers, garlic, olive oil, and spices such as cumin and coriander.

Round cookie filled with spiced date filling.

A smooth blend of yogurt, this drink often incorporates natural flavors for a refreshing experience.

Clear, refreshing bottled water.

A selection of freshly prepared fruit juices, typically includes a variety of flavors such as apple, orange, and cranberry.

Rich, aromatic finely ground coffee, traditionally served with foam on top.

Non-alcoholic beer is crafted to mimic the taste of traditional beer without the alcohol content, typically containing less than 0.5% alcohol.