Fadensonnen Menu

Lacto-fermented carrot, radish, beet

Cured in white rose farro miso

Miso butter or olive oil

The cure norwegian smoked salmon, labrien, ditt

Shiitake, maitake, aleppo, miso butter

Seasonal vegetables, sourdough, olive oil

Spreadable pork salumi, labneh, apricot marmalade

Sardines, micro greens, otive alt

Tuna belly, microgreens, gremolata

Single servings available comté brillat-savarin bleu d'auvergne . apricot marmalade

Single servings available prosciutto salame spicy coppa larder pickles, whole-grain mustard

Butter, apricot jam, maple syrup, basil flowers

Cacao, cashew, olive oil, maldon

Figs, jinji raw dark chocolate, peanut butter