Faded Rose Restaurant Menu

Filled with cheese, shrimp, and herb stuffing, topped with a lemon-butter sauce

Large shrimp sautéed in butter with mushrooms and garlic, served over french bread rounds

Pride of the Pond catfish tossed in Louisiana Hot Sauce, then lightly breaded and deep fried. Served with our famous buttermilk dressing

Topped with jumbo shrimp and Remoulade sauce

Large shrimp sautéed in our spicy roasted red pepper sauce

Lightly breaded crawfish tails served with housemade sauce

Served with our mustard dipping sauce

Yes there's a story behind the name

Deep fried and topped with a tart lemon butter sauce

Large cut potato wedges with our buttermilk dressing

Served with our cocktail sauce

Fresh vegetables and beans, simmered in a beef broth

From family recipes

First you make a roux

American and Jack grilled cheese sandwich with a cup of soup

Shrimp, lettuce, bell pepper, onion, celery, and tomato tossed in buttermilk dressing

A cup of today's soup and a small Creole salad

Lettuce, mushrooms, tomatoes, red onions, and blackened chicken tossed in our own Creole mustard vinaigrette

A mix of fried oysters and shrimp

Opelousas, LA made andouille with our mustard sauce

The quintessential po-boy. Thinly sliced, slow cooked roast beef and gravy

Creekstone Farms Black Angus ground beef, dressed and topped with grilled onions

Creekstone Farms ground beef topped with grilled onions, pepper jack cheese and jalapeno brown gravy

Blackened chicken breast topped with hot pepper cheese, grilled onions, and our green chile mayonnaise

The classic sandwich of Italian cold cuts, cheese, and olive salad on a 9" round loaf of bread. Heated upon request

Monterey Jack, Swiss, hot pepper, or American cheese with Creole mayonnaise, lettuce, tomato, and pickles

With pepper jack cheese, jalapeno brown gravy, Creole mayonnaise, lettuce, tomato, red onion, and pickles

Cheeseburger with bacon, mushrooms, brown gravy, Creole mayonnaise, lettuce, tomato, red onion, and pickles

Creekstone Farms Black Angus ground beef, blackened and topped with blue cheese butter, lettuce, tomato, red onion, pickles and Creole mayonnaise

A large crab cake, grilled or fried, on a bun topped lettuce, tomato, pickles and our fresh remoulade slaw

Sliced, smoked breast of turkey with Swiss cheese, lettuce, tomato and our own green chile mayonnaise on toasted wheat bread

Grilled breast of chicken on a bun with Creole mayonnaise, lettuce, tomato, red onion & pickles

Made with American & Monterey Jack cheese

Omaha Beef Sirloin topped with our tasso cream gravy, served with mashed potatoes and smothered cabbage

Shrimp simmered in a tomato based Creole sauce, served over white rice

Served over white rice

Creekstone Farms Black Angus ground beef topped grilled onion and lemon-butter steak sauce

Half dozen, served with our cocktail sauce. Tartar sauce upon request

Tender beef tips with bell pepper & onions topped with lemon-butter sauce

Grilled fillet, served with tart brown meuniere sauce and our lemon-butter sauce

Topped with lemon-butter sauce

Filled with cheese, shrimp, and herb stuffing, topped with a lemon-butter sauce

Large shrimp sautéed in butter with mushrooms and garlic, served over french bread rounds

Pride of the Pond catfish tossed in Louisiana Hot Sauce, then lightly breaded and deep fried. Served with our famous buttermilk dressing

Topped with jumbo shrimp and Remoulade sauce

Large shrimp sautéed in our spicy roasted red pepper sauce

Lightly breaded crawfish tails served with housemade sauce

Served with our mustard dipping sauce

Yes there's a story behind the name

Deep fried and topped with a tart lemon butter sauce

Served with our cocktail sauce

Large cut potato wedges with our buttermilk dressing

Fresh vegetables and beans, simmered in a beef broth

Lettuce, mushrooms, tomatoes, red onions, and blackened chicken tossed in our own Creole mustard vinaigrette

First you make a roux

Shrimp, lettuce, bell pepper, onion, celery, and tomato tossed in buttermilk dressing

Our famous bacon wrapped filet, lightly blackened, and served with our tart brown meuniere sauce and blue cheese butter

Lightly blackened and topped with sautéed crawfish tails, sliced mushrooms, and thinly sliced green onion. Finished with a veal demi-glace and brandy sauce

12 ounces of lean strip loin, topped with our lemon-butter steak sauce

12 ounces, topped with our lemon-butter steak sauce

From the Italian influence in New Orleans cooking. Aged rib-eye steak, with a sauce of extra virgin olive oil, lemon juice, garlic, and herbs

16-18 ounce bone in ribeye steak, topped with our lemon-butter sauce

Slow roasted, well marbled, aged beef served with au jus and housemade horseradish sauce

12 ounces of fresh ground beef with grilled onion and lemon-butter steak sauce

Tender beef tips with bell pepper, red onions, and lemon-butter steak sauce. Served on a bed of wild rice or crawfish rice

Chopped sirloin topped with our ragin' Cajun spicy jalapeno brown gravy and grilled onions

Pepper jack cheese, jalapeno brown gravy, and red onion, and fully dressed

Cheeseburger with bacon, mushrooms, brown gravy, and onions, and fully dressed

Blue cheese butter and red onion, and fully dressed

Topped with lemon-butter sauce, with one side item

Tossed with house-made marinara sauce and imported Parmigiano-Reggiano cheese

Linguine with medium shrimp, mushrooms, green onions, and parsley in a garlic butter sauce

Tossed with house-made marinara sauce and imported Parmigiano-Reggiano cheese

Grilled and topped with our own fresh garlic sauce, with one side item

Grilled and topped with our Pontchartrain sauce of lump crab meat, mushrooms, roasted red peppers, and green onion

Head-on shrimp, simmered in a spicy olive oil and butter sauce

Topped with lemon butter sauce

Simmered with our Creole sauce of tomatoes, bell pepper, onion, celery, and garlic, served over rice

(mun-yeah) Fried filet, topped with tart brown meuniere sauce and lemon-butter sauce

Simmered with our Creole sauce of tomatoes, bell pepper, onion, celery, and garlic

A south Louisiana favorite with plenty of crawfish tails, served over rice

Lightly breaded and deep fried, topped with our lemon butter sauce

topped with crawfish étouffée

topped with our Ponchartrain sauce of lump crab meat and mushrooms

Shrimp, oysters, crawfish tails, and thinfish, served with small cut french fries

Grilled wild caught salmon topped with shrimp cream sauce, served with one side

Served with small cut french fries and cocktail sauce. Tartar sauce upon request

Thin cut, Pride of the Pond catfish fillets, lightly breaded and deep fried. Served with small cut french fries

Served with small cut french fries and cocktail sauce. Tartar sauce upon request

Butter, sour cream, and green onions

Choice of our marinara sauce or olive oil, garlic and imported Parmigiano-Reggiano cheese