Fado Irish Pub Menu

Chipotle aioli, shredded cabbage and pico de gallo.

Two potato boxties filled with chicken, pico, and pepper jack, drizzled with red aioli and sour cream served on the side.

American cheese, Guinness mayo and pickle

Marinated 24 hours, flash-fried to order, available flavors; guinness BBQ or Buffalo.

Cold oak-smoked salmon with capers, onions, light horseradish sauce, lemon served on your choice of boxy blini or cucumber slices.

Creamy cheddar and pepper jack cheese, pico, served with boxty wedges.

With Chips and honey mustard.

sauteed with chili flakes, garlic & soy sauce, served with crunchy french bread for dipping.

Served with horseradish mayo dipping sauce.

Tender corned beef rolled in a boxty with creamy mustard sauce, topped with a horseradish aioli & shredded cabbage.

Crispy, buttermilk fried chicken topped with cayenne and brown sugar infused oil with lettuce, tomato, onion & pickles

Avocado, rashers, lettuce & tomato on organic, sprouted whole grain bread

Fadó custom-made corned beef served hot, coleslaw, swiss, Marie rose sauce, on marbled rye

Black bean burger, spring mix, red chili, pico de gallo and avocado, served on a potato bun.

with fresh mozzarella, kale & basil pesto, ripe tomatoes and balsamic glaze. Served with a side salad

Ground beef and vegetables in a rich sauce topped with colcannon, served with marinated tomatoes and cucumbers.

medium shells in our signature, creamy cheese sauce, topped with crispy panko and pretzel bread crumbs, served with a side of garlic bread.

our Guinness Mac & Cheese entree topped with buffalo fried chicken

Two eggs, Irish sausages, rashers, black & white pudding, mushrooms, tomatoes, sourdough toast

Ask your server.

Mixed greens, cucumber, red onion, marinated tomatoes, dried cranberries, toasted almonds, asiago cheese with red wine vinaigrette.

Soup of the day and a half portion of the farmhouse or pear and blue cheese salad ,

soft mozzarella, thick sliced tomatoes, avocado, basil pesto and balsamic glaze

A flavorful pudding with apples, cinnamon, sugar and walnuts, topped with vanilla ice cream & caramel sauce

scrambled eggs, applewood smoked bacon, breakfast sausage links, brunch potatoes, toast.

Mexican chorizo, potatoes, scrambled eggs, pico, salsa Verde, cheddar & sour cream.

Two eggs, Irish sausages, rashers, black & white pudding, mushrooms, tomatoes, sourdough toast

Soft poached eggs, spinach, rashers, hollandaise on a toasted English muffin with hash browns

Choose any 3-tomato, mushroom, spinach, feta, cheddar, bacon or sausage

5 pieces.

2 pieces.

Crispy skillet-fried potatoes, seasoned to perfection, ideal breakfast side.

3 pieces

3 of each.

Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.

Chipotle aioli, shredded cabbage and pico de gallo.

Two potato boxties filled with chicken, pico, and pepper jack, drizzled with red aioli and sour cream served on the side.

American cheese, Guinness mayo and pickle

Marinated 24 hours, flash-fried to order, available flavors; guinness BBQ or Buffalo.

Cold oak-smoked salmon with capers, onions, light horseradish sauce, lemon served on your choice of boxy blini or cucumber slices.

Creamy cheddar and pepper jack cheese, pico, served with bocty wedges.

With Chips and honey mustard.

Tender corned beef rolled in a boxty with creamy mustard sauce, topped with a horseradish aioli & shredded cabbage.

Served with horseradish mayo dipping sauce.

sauteed with chili flakes, garlic and soy sauce served with crunchy french bread for dipping.

crispy buttermilk fried chicken topped with cayenne and brown sugar infused oil with lettuce, tomato, onion and pickles.

Avocado, rashers, lettuce & tomato on organic, sprouted wholegrain bread

Fadó custom-made corned beef served hot, coleslaw, swiss, Marie rose sauce, on marbled rye

with fresh mozzarella, kale & basil pesto, ripe tomatoes and balsamic glaze, served with a side salad.

Black bean burger, spring mix, red chili, pico de gallo and avocado, served on a potato bun.

Ground beef and vegetables in a rich sauce topped with colcannon, served with marinated tomatoes and cucumbers.

Two eggs, irish sausages, rashers, black and white pudding, mushrooms, tomatoes, sourdough toast.

Medium shells in our signature, creamy cheese sauce, topped with crispy panko and pretzel bread crumbs, served with a side of garlic bread.

Ask your server.

Mixed greens, cucumber, red onion, marinated tomatoes, dried cranberries, toasted almonds, asiago cheese with red wine vinaigrette.

Soup of the day and a half portion of the farmhouse or pear and blue cheese salad ,

soft mozzarella , thick sliced fresh tomatoes, avocado, basil pesto and balsamic glaze.

A flavorful pudding with apples, cinnamon, sugar and walnuts, topped with vanilla ice cream & caramel sauce