Fado Irish Pub Menu

Two eggs any style, applewood smoked bacon, breakfast sausage links, hash browns, toast

Organic sprouted multigrain toast with avocado, chile, radish, arugula

Who doesn't like a breakfast taco?! Mexican chorizo, potatoes, scrambled eggs, pico, salsa Verde, cheddar & sour cream

Soft poached eggs, spinach, rashers, hollandaise on a toasted English muffin with hash browns

5 pieces

3 pieces

3 pieces of each

(2 eggs any style)

Marinated 24 hours, flash-fried to order, available flavors: Guinness BBQ, buffalo, jerk dry rub, sweet chili, teriyaki, mango habanero, spicy BBQ, lemon pepper or Cajun

Cold oak-smoked salmon with capers, onions, light horseradish sauce, lemon, on cucumber slices or boxty bilini

Two boxties filled with chicken, pico, pepper jack, drizzled with chipotle aioli & sour cream

Creamy cheddar & pepper jack cheese, pico, served with boxty wedges

American cheese, Guinness mayo and pickle

Signature tenders with wedge cut fries and honey mustard

Served with horseradish mayo dipping sauce

Fado custom-made corned beef, served hot, coleslaw, Swiss, Marie Rose sauce on marbled rye

Ask server for details

Mixed greens, cucumber, red onion, marinated tomatoes, dried cranberries, toasted almonds, asiago cheese with red wine vinaigrette

Ask your server

soup of the day and a half portion of the farmhouse or pear and blue cheese salad

A flavorful pudding with apples, cinnamon, sugar and walnuts, topped with vanilla ice cream & caramel sauce

Tullamore D.e.w. Irish whiskey and brown sugar in hot coffee, topped with cream and cinnamon swirls

Freakishly big Bavarian pretzel with creamy white Cheddar cheese sauce

Beer battered spears with ranch and a red chili aioli

Cold oak-smoked salmon with capers, onions, light horseradish sauce, lemon, on potato blini

Creamy Cheddar & Pepper Jack cheese, pico, served with boxty wedges

Served on Hawaiian rolls with white Cheddar and au jus

American cheese, fried onions, Guinness mayo and pickle on Hawaiian rolls

Two potato boxties filled with chicken, pico, pepper jack, drizzled with chipotle aioli & sour cream

Signature tenders with wedge cut fries and honey mustard

tender corned beef rolled in a boxty with creamy mustard sauce, topped with horseradish aioli and shredded cabbage

Mixed greens, blue cheese crumbles, sliced pear, mandarin oranges, candied pecans with poppy seed vinaigrette

Ask your server

Brownie topped with vanilla ice cream, whipped cream, pecans and chocolate sauce, big and good for sharing

Tullamore d.e.w. Irish whiskey and brown sugar in hot coffee, topped with cream and cinnamon swirls

Sustainably caught with wedge cut fries, tartar sauce and coleslaw available

Slow cooked in our house rub with your choice of our hand crafted sauces, served with slaw and chips. Sauce options: sweet & spicy, Guinness BBQ, or hot BBQ

A big, hot skillet of medium shells in our signature Guinness cheese sauce, topped with crispy breadcrumbs, served with garlic bread. add chicken +6

Two eggs any style, Irish sausages, rashers, black and white pudding, mushrooms, tomatoes, sourdough toast

Freakishly big Bavarian pretzel with whole grain mustard and cheese sauce

American cheese, Guinness mayo and pickle. Add a side of fries +3

Two potato boxties filled with chicken, pico, pepper jack, drizzled with chipotle aioli & sour cream

Creamy cheddar & pepper jack cheese, pico, served with boxty wedges

Signature tenders with wedge cut fries and honey mustard

Cold oak-smoked salmon with capers, onions, light horseradish sauce, lemon, and your choice of crisp boxty Blini or cucumber slices

Goat cheese beer-battered and fried, with jalapeno-infused honey and fresh thyme

Grilled all-beef patty, smoked cheddar, whiskey bacon marmalade, fried egg, arugula & tomato on a potato bun

Braised leg of lamb on a toasted hoagie roll, served with a rich lamb jus for dipping

avocado, American bacon, lettuce, tomato, sriracha mayo on organic sprouted wholegrain breadAdd egg +2

Ask server for details

Ground beef and vegetables in a rich sauce topped with colcannon. add side salad +2

Two eggs, Irish sausages, rashers, black and white pudding, mushrooms, tomatoes, sourdough toast

A big, hot skillet of medium shells in our signature Guinness cheese sauce, topped with crispy breadcrumbs, served with garlic bread. add chicken +6

A flavorful pudding with apples, cinnamon, sugar, and walnuts, topped with vanilla ice cream & caramel sauce

Two eggs any style, applewood smoked bacon, breakfast sausage links, hash browns, toast

Soft poached eggs, spinach, rashers, and hollandaise on a toasted English muffin with hash browns

Organic sprouted multigrain toast with avocado, chile, radish, arugula

Southern fried chicken strips, Belgium waffle, strawberries, pecans, fried basil, powdered sugar, cinnamon butter, and maple syrup

Who doesn't like a breakfast taco?! Mexican chorizo, potatoes, scrambled eggs, pico, salsa verde, Cheddar & sour cream

Two crisp tortillas filled with scrambled eggs, bangers, rashers, and pepper jack, topped with red chili aioli

5 pieces

3 pieces

2 pieces

3 pieces of each

Made with Reyka Vodka topped with Guinness

Gunpowder Irish gin, fever-tree tonic, fresh lime, garnished with juniper berries and lime wedge

Tullamore D.E.W. Irish whiskey and brown sugar in hot coffee, topped with cream and cinnamon swirls

Bottle. Cotes De Provence

Bushmills, Red Bush and Black Bush

Marinated 24 hours, flash-fried to order, available flavors: Guinness BBQ or buffalo. add celery & blue cheese to 5 count +1. add celery & blue cheese to 10 +2

Freakishly big Bavarian pretzel with beer cheese sauce

Two potato boxties filled with chicken, pico, and pepper jack, drizzled with red chili aioli & sour cream served on the side

Creamy cheddar & pepper jack cheese, pico, served with boxty wedges

Signature tenders with wedge cut fries and honey mustard

Cold oak-smoked salmon with capers, onions, light horseradish aioli, lemon, your choice of crisp boxty blini or cucumber slices

House-made jalapeno jack cheese

Goat cheese beer-battered and fried, with jalapeno-infused honey and fresh thyme

Shrimp sauteed with chili flakes, garlic, and soy sauce, served with crunchy French bread for dipping

Fresh brussels sprouts, fried crispy, tossed in balsamic glaze and parmesan cheese

Mixed greens, cucumber, red onion, marinated tomatoes, dried cranberries, toasted almonds, asiago cheese with red wine vinaigrette

Shredded kale, brussels sprouts & cabbage topped with roasted butternut squash, cranberries, pecans, asiago cheese, hard boiled egg, bacon with a cream maple dressing

Braised leg of lamb on a toasted hoagie roll, served with a rich lamb jus for dipping

Nashville hot chicken breast, lettuce, tomato, onion and pickle available grilled and buffalo style

Two plant based soy free patties, American cheese, lettuce, tomato, pickles on a potato bun.

with fresh mozzarella, kale & basil pesto, vine ripe tomatoes and balsamic glaze

Ask server for details

Ground beef and vegetables in a rich sauce topped with colcannon. add side salad +2

Two eggs, Irish sausages, rashers, black and white pudding, mushrooms, tomatoes, sourdough toast

With a creamy white wine mustard sauce, red potatoes, carrots, and buttered cabbage

Slow-braised tender short rib with carrots, celery and onion in a creamy tomato sauce with parmesan cheese over pappardelle pasta with grilled baguette

A big, hot skillet of medium shells in our signature Guinness cheese sauce, topped with crispy breadcrumbs topped with slow braised tender short rib ragu, served with garlic bread

A big, hot skillet of medium shells in our signature Guinness cheese sauce, topped with crispy breadcrumbs, served with garlic bread. add chicken +6

chicken, celery, carrots, and onions in a savory veloute sauce topped with a puffed pastry. add side salad +2

A flavorful pudding with apples, cinnamon, sugar and walnuts, topped with vanilla ice cream & caramel sauce

Smithwick's ale

A splash of blackcurrant

Cider, a splash of blackcurrant

Ireland (4.2%) ruby red in color, creamy dry roasted flavor, hint of bitter on the finish

Belgium (5.2%) medium body, crisp, slightly hoppy

American (4.2%) light lager

Spain (5.4%) lager brewed in Barcelona

Ireland (4%) classic ruby ale with caramel notes

Ohio (6.5%) biscuity, sweet and fruity with a hoppy finish

CO (5.4%) wit

(4.2%) light beer

(5%) pale lager

(3.2%) light lager

(4.2%) low carb & low-calorie light beer

(4.2%) light beer

16 oz can, (6%) cider

(8.4%) blond, robust ale

16 oz can, (5%) hard seltzer

Non alcoholic, OH

Two eggs any style, applewood smoked bacon, breakfast sausage links, breakfast potatoes, toast

Homemade white sausage gravy topped with Cheddar cheese and green onion

Soft poached eggs, spinach, rashers, hollandaise on a toasted English muffin with hash browns

Who doesn't like a breakfast taco?! Mexican chorizo, potatoes, scrambled eggs, pico, salsa Verde, Cheddar & sour cream

Corned beef and potatoes in a creamy hollandaise sauce topped with two eggs any style

Cold oak-smoked salmon with capers, onions, light horseradish sauce, lemon, on cucumber slices or boxty bilini

buttermilk fried chicken served with a sunny side up egg and jalapeno honey

5 pieces

3 pieces

2 pieces

3 Of each

Brownie topped with vanilla ice cream, whipped cream, pecans and chocolate sauce, big and good for sharing

Tullamore D.e.w. Irish whiskey and brown sugar in hot coffee, topped with cream and cinnamon swirls

Dangerously refreshing

Made with reyka vodka topped with Guinness

Yellow red bull and vodka

scrambled eggs, applewood smoked bacon, breakfast sausage links, brunch potatoes, toast

Spinach, mushrooms, tomato & feta cheese, served with brunch potatoes

Corned beef and potatoes in a creamy mustard sauce with fried eggs

Plain bagel toasted with whipped cream cheese, onions, capers - with a light salad or house brunch potatoes

Two potato boxties with scrambled eggs, irish sausage, rashers, and pepper jack, topped with red chili aioli and pico

Sausage, rashers, fried egg on sourdough, served with brunch potatoes

5 pieces

3 pieces

2 of each

Tullamore d.e.w. Irish whiskey and brown sugar in hot coffee, topped with cream and cinnamon swirls

Riondo Prosecco, Aperol, splash of soda

with Tito's vodka

Two eggs, Irish sausages, rashers, black & white pudding, mushrooms, tomatoes, sourdough toast

Two eggs any style, applewood smoked bacon, breakfast sausage links, breakfast potatoes, toast

Soft poached eggs, spinach, rashers, hollandaise on a toasted English muffin with hash browns

Mexican chorizo, potatoes, scrambled eggs, pico, salsa Verde, cheddar & sour cream

Choose any 3-tomato, mushroom, spinach, feta, cheddar, bacon or sausage

3 pieces

5 pieces

3 Of each

2 pieces

vodka, zing zang bloody mary mix, Guinness. Make it a bloody Maria with tequila

Vanilla vodka, Passoa passion fruit liqueur, passion fruit syrup, mango puree, lime, Prosecco

fruit forward, blackberries, cherries, cocoa and subtle spices, soft tannins

big oak backbone, rich fruit flavors and a long, smooth finish

tender corned beef rolled in a boxty with creamy mustard sauce, topped with horseradish aioli, shredded cabbage, and green onion

Smithwick's ale

A splash of blackcurrant

Stella

Sparkling Wine

Strongbow Cider

Netherlands (5%). Uniquely different from the bottle, light, crisp, sweet taste

(5% abv)

Ireland (4.5%) Amber red, medium body, roasted malt flavor

(10%)

Belgium (8.5%)

Belgian golden ale | Belgium (8.5%)

PA (9.5%)

(8%)

(10%)

Georgia (7.5%)

Sweden (4.5%)

(4.5%)

5% ABV, vegan

Georgia (5%)

big oak backbone, rich fruit flavors and a long, smooth finish

citrus, apple and pear with a hint of floral & spice

Blanco rested for 1 month in uncharred Napa Cabernet French White Oak barrels.

House-made jalapeno jack cheese

tender corned beef rolled in a boxty with creamy mustard sauce, topped with horseradish aioli and shredded cabbage

Tito's vodka, Crabbie's alcoholic ginger beer, lime - available with choice of strawberry, peach, or mango puree

Tullamore D.E.W. Irish Whiskey, simple syrup, Angostura bitters

citrus, apple and pear with a hint of floral & spice

big oak backbone, rich fruit flavors and a long, smooth finish

(Germany) Delicate floral notes, luscious berry, bright citrus notes, apricot finish, off-dry.

(Ca) aromas and flavors of plum, pudding and tobacco with a slightly chewy, vibrant, dry, yet fruity medium body

(Or) medium red fruit on the nose followed by strawberry, raspberry and bright cherry, some oak and hints of herbs

(WA) Charles smith the velvet devil is fresh and appealing, with floral overtones around a core of currant. Tastes of delicious black fruit, cedar and tobacco

(Penedes, Spain)

(CA) dark cherry aromas, berries, spice and a delightfully juicy finish.

Smithwick's Ale

A splash of blackcurrant

Magners cider and splash of blackcurrant

Stella

Magners cider

Green line

Ireland (4.2%) Ruby red color, creamy dry roasted flavor, bitter on the finish

Ireland (5%)

Netherlands (5%). Uniquely different from the bottle, light, crisp, sweet taste

Wisconsin (4.2%)

Belgium (5.2%)

Chicago (5.2%)

Ireland (4.5%)

Belgium (7%) 25cl

California (6.7%) hazy IPA

Indiana (5.6%)

Chicago (6%)

5.3% - Massachusetts

Columbus, OH (4.2%)

Mexico (4.5%)

Netherlands (4%)

Mexico (4.4%)

England (6.8%)

Flemish Sour Ale (6%)

Non-alcoholic stout | Ireland

Colorado (6%)

Non-Alcoholic, Netherlands

(4.5%)

(5%)

(5%)

Missouri (4.2%) 16oz

Colorado (4.2%)

Missouri (4.2%) 16oz

16 oz can, Milwaukee (4.85%)