Facing East | Taiwanese Restaurant Menu

2 pieces classic braised pork belly, topped with cilantro. Lunch special portion. Comes with premium short grain white rice, seasonal vegetables, half a soy egg and pickled cucumber. Contains soy. Only available Monday-Friday during our lunch hours. Not available on some holidays.

Tofu, vegetables and mushroom in a savory gravy. Vegetarian. Warm and comforting! Comes with premium short grain white rice, seasonal vegetables, half a soy egg and pickled cucumber. Lunch special portion. Only available Monday-Friday during our lunch hours. Not available on some holidays.

Fried marinated boneless chicken thigh with five spice powder. Lunch special portion. Comes with premium short grain white rice, seasonal vegetables, half a soy egg and pickled cucumber. Contains soy and wheat. Can be made not spicy (no five spice powder). Only available Monday-Friday during our lunch hours. Not available on some holidays.

Braised beef, cucumber, green onion, and hoisin sauce wrapped in a green onion pancake.

One of our most popular dishes! Braised pork belly on a steamed bun with pickled mustard greens, sweet spicy sauce, crushed peanuts, and cilantro.

Crispy fried yearling oysters topped with fresh greens. Served with lemon wedges and a side of dipping salt.

Chewy sweet potato flour pancake with oysters, egg, veggies, and a sweet savory sauce.

Chewy sweet potato flour pancake with shrimp, egg, veggies, and a sweet sauce.

Comes with spicy soy sauce.

Comes with wasabi soy dipping sauce.

Spiced minced pork with cilantro and takuwan (pickled radish) over rice.

Slices of braised pork belly, bok choy, and pickled mustard greens over rice

Comes with rice, soy egg, bok choy, and pickled mustard greens.

Comes with rice, bok choy, pickled mustard greens, and soy egg. Spicy.

Five spiced fried chicken over rice. Comes with pickled mustard greens, soy egg, and bok choy.

Side of premium, short-grain white rice.

Clear broth soup, topped with pork stew. Comes with bean sprouts and cilantro.

Clear broth soup, topped with pork stew. Comes with bean sprouts and cilantro.

Noodles with creamy sesame sauce. Contains peanuts. Vegetarian and spicy.

Noodles with aromatic green onion oil and soy sauce. Vegetarian.

Noodles with fragrant garlic oil and a sweet & spicy sauce. Topped with bean sprouts and chives. Vegetarian.

Our classic spiced pork stew over egg noodles, served dry. Topped with bean sprouts, chives, and fried garlic.

Fish balls stuffed with minced pork. Comes in a clear broth.

Comes in a clear broth.

Egg noodles stir-fried with shrimp, pork, fish cake, and veggies. Can be made vegetarian.

Wide rice noodles stir-fried with dried shrimp, pork, chives, and egg. Can be made vegetarian.

Gluten free.

Gluten free.

Vegetarian. Can be made Vegan with no egg.

Stir-fried pork belly, dried squid, tofu, and Chinese celery. Spicy.

Sliced beef shank stir-fried with leeks and Fresno chilies. Spicy.

Stir-fried strings beans with garlic, dried shrimp, and green onion. Can be made vegetarian without dried shrimp.

King oyster mushroom stir-fried with basil and Fresno chilies. Spicy. Vegetarian.

Pumpkin stir-fried with salted duck egg. Topped with black and white sesame. Vegetarian.

Cabbage stir-fried with garlic, typically featuring the subtle crunch and freshness of cabbage enhanced with the aromatic flavor of garlic.

Pea sprouts stir-fried with garlic, capturing the essence of Asian cuisine in a simple yet delightful preparation.

Soft, fried egg tofu with mixed veggies and pork, in a thick savory sauce. Can be made vegetarian (no pork).

Aka "3 cup chicken". Cooked in a heavy cast iron pot.

From seaboard farm.

Succulent Shanghai-style braised pork belly. Served with 2 small steamed buns.

Succulent Shanghai-style braised pork belly. Served with 4 small steamed buns.

Comes with black pepper sauce, pickled pearl onions, and fresno chilies. From painted hills farm. Spicy.

Comes with mixed fruit and honey mustard mayonnaise.

Spicy.

Served chilled. Spicy.

Served chilled.

Vegetarian.

6 pieces of sliced, braised pork belly. Comes with mustard greens.

A soft-boiled egg, marinated in soy sauce and typically includes a blend of spices and herbs, offering a savory taste.

One serving of pork stew.

Side of our pickled mustard greens. 2oz.

Crispy fried chicken steak, typically includes a tender chicken breast coated in a seasoned batter and deep-fried until golden.

Tender poached chicken, delicately flavored with scallion oil, is a signature Asian grab-and-go entrée, offering a simple yet satisfying meal.

Tea smoked duck, prepared in the traditional Asian method of smoking over tea leaves, typically includes a savory blend of spices and herbs to complement the rich duck flavor.

From our grab & go fridge. Must be reheated in microwave safe dish.

From our grab & go fridge. Must be reheated in microwave safe dish. \nCover with wet paper towel or add a few drops of water for proper reheating in microwave.

From our grab & go fridge. Must be reheated in microwave safe dish.

From our grab & go fridge. Must be reheated in microwave safe dish or in a steamer.

Golden kimchi, a vibrant and tangy side dish, typically includes salted cabbage seasoned with a blend of garlic, chili peppers, and other spices, then fermented to achieve its unique flavor.

Wood ear mushroom salad, 涼拌黑木耳, typically includes thinly sliced wood ear mushrooms dressed in a light vinaigrette, often enhanced with minced garlic, scallions, and a touch of sesame oil.

Fragrant and ma-la spice!

Our signature house made hot sauce with fresh hand picked chilies and garlic.

Sliced beef shank, marinated and served chilled, typically includes a blend of spices and sauces for a rich flavor profile, ready to enjoy from our Grab & Go section.

Coconut & taro sago typically includes sago pearls and taro in a sweet coconut milk base.

Sweet snow fungus drink, 冰糖銀耳羹, is a refreshing beverage typically made with snow fungus, sweetened with rock sugar.

Tapioca pudding, a sweet and creamy dessert, typically includes small tapioca pearls in a rich and smooth base, often flavored with vanilla or coconut.

Stewed w/ orange peel. From our grab n' go fridge. Can be served hot or cold at home.

Stewed with orange peel. From our grab n' go fridge. Can be served hot or cold at home.

Classic Taiwanese milk tea.

Black milk tea combined with chewy tapioca pearls, a classic Asian beverage known for its smooth, creamy texture and sweet taste.