Fabulous Soul Food Menu

French toast, typically made by dipping bread in a custard mixture and grilled, served with two eggs and two sausage links.

Two slices of French toast, served alongside two eggs prepared to your preference, and complemented with two savory patty sausages.

Two pancakes accompanied by two slices of bacon and two eggs, prepared to your liking.

Two fluffy pancakes accompanied by two eggs prepared to your liking and two savory sausage links.

Two fluffy pancakes accompanied by two eggs prepared to your liking and two savory sausage patties.

A crisp, refreshing taste you know and love with zero calories.

A refreshing blend of fruit punch and lemonade, served in an extra-large size for a satisfying drink experience.

A large-sized beverage blending a unique mix of fruit punch and lemonade, typically served chilled.

A refreshing blend of fruit punch and lemonade, served in a medium size for a satisfying sip.

A small-sized beverage that typically includes a unique blend of fruit punch and lemonade, crafted for a refreshing experience.

A generous serving of fruit punch, combining a variety of fruit juices with freshly chopped fruits, creating a refreshing beverage.

A refreshing blend of various fruits, this punch typically includes orange and pineapple juices complemented by an assortment of chopped fruits.

A refreshing blend of assorted fruits, this small fruit punch typically includes a mix of juices and chopped fruits.

A generous blend of various fruit juices and chopped fruits, designed to refresh and delight with its vibrant flavors.

Freshly squeezed lemonade, typically includes a balance of tart and sweet flavors.

A generously sized serving of tea, traditionally brewed and served without additional flavors or sweeteners.

A large serving of our freshly brewed drip coffee, typically enjoyed for its rich and aromatic qualities.

A small serving of drip coffee, freshly brewed to provide a smooth and classic coffee experience.

A large cup of decaffeinated coffee, freshly brewed to provide a smooth taste without the caffeine kick.

A small serving of decaffeinated coffee, brewed without caffeine for a milder taste.

A large serving of hot tea, traditionally brewed to provide a comforting and soothing experience.

A small serving of hot tea, typically steeped to provide a soothing and warm beverage experience.

Large sweet iced tea, freshly brewed and sweetened with sugar, typically served as a refreshing beverage.

A refreshing small-sized iced tea, typically includes a hint of lemon.

Lemonade made with freshly squeezed lemons and sweetened with cane sugar.

Lemonade, made with freshly squeezed lemons and sweetened to taste, served in a large size.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

A refreshing beverage made with freshly squeezed lemons and sweetened to taste.

Freshly brewed, this sweet tea is enhanced with real sugar, offering a classic and refreshing taste.

Freshly brewed tea, sweetened to taste, served in a small size.

Clear, refreshing bottled water.

Two eggs prepared to your liking, accompanied by your choice of bacon, sausage patty, or sausage links.

Two sausage links, creamy grits, and eggs, typically includes a blend of seasonings and herbs.

Three strips of bacon, typically served as part of a hearty breakfast.

Two warm buttermilk biscuits generously topped with creamy, house-made sausage gravy.

Breakfast bowl w/cheese

A breakfast bowl featuring a gently cooked egg, typically accompanied by seafood elements, fresh vegetables, and a base of seasoned grains or potatoes.

A bowl filled with scrambled eggs and melted cheese, typically accompanied by seafood elements, reflecting its breakfast category.

Three chicken wings, typically served as a hearty breakfast option, accompanied by common breakfast ingredients not specified in the dish name.

Three fried chicken wings, typically served as a hearty start to the day, without specifying accompanying sides or sauces.

Six seasoned chicken wings, typically accompanied by a selection of sauces or seasonings, served as a hearty start to the day.

Three fried chicken wings paired with two pancakes, typically served with maple syrup.

Two eggs, prepared to your liking, often served as a simple, yet satisfying breakfast option.

Two eggs prepared to your liking, accompanied by creamy, stone-ground grits.

Eggs served with turkey sausage, typically includes a blend of herbs and spices.

Tilapia, typically pan-fried or grilled, accompanied by traditional breakfast components such as eggs and toast.

Sliced French toast paired with a savory mix of corned beef hash, typically includes a blend of salt-cured beef, potatoes, and onions.

Two fried pork chops served between bread, typically accompanied by lettuce and tomato.

Sausage, typically accompanied by eggs, toast, and a selection of breakfast sides, served as a hearty start to the day.

Garcia sausage breakfast (beeef)

Crispy hash browns accompanied by a full breakfast ensemble, typically includes eggs, sautéed seafood, and a blend of seasoning.

Pan-fried liver paired with caramelized onions, typically includes a side of toast.

Two pancakes served with a single pork chop, typically accompanied by maple syrup.

Six fluffy pancakes, typically accompanied by two types of sides, and two eggs prepared to your liking.

Three links of house-made sausage, typically seasoned and cooked to enhance their natural flavors, served as a substantial breakfast option.

Two sausage patties served with creamy grits, eggs prepared to your liking, and slices of toasted bread.

Three slices of turkey bacon, typically accompanied by eggs and toast, reflecting a balanced breakfast option.

Three turkey links served as a hearty start to the day, typically accompanied by traditional breakfast components.

Turkey patties typically accompanied by common breakfast elements, reflecting a hearty start to the day.

Six chicken wings and shrimp, typically served in a basket, offering a combination of crispy fried chicken and succulent shrimp.

Six chicken wings, typically seasoned and cooked to offer a balance of texture and taste, often accompanied by a variety of sauces for flavoring.

Nine whole chicken wings, typically served with a variety of sauces to choose from, such as buffalo or honey BBQ.

Omelette generously filled with a selection of hearty ingredients, typically includes a variety of meats, vegetables, and cheese.

Beaten eggs, gently folded into a fluffy, large-sized omelet, traditionally served without any filling.

Sauteed mushrooms, onions, tomatoes, green peppers, and spinach folded into beaten eggs for a hearty start.

Beaten eggs, gently folded to form a delicate omelette, typically served without fillings.

Whisked eggs folded over crispy bacon pieces and melted cheese, typically includes a blend of herbs for added flavor.

A creation, typically includes a blend of select seafood, finely chopped vegetables, and herbs encased in fluffy eggs.

Sausage and cheese are folded into beaten eggs to create this omelet, typically including herbs for added flavor.

Fluffy omelette filled with a variety of garden-fresh vegetables.

Beaten eggs folded over a mix of crispy bacon and melted cheese, typically includes a blend of herbs for added flavor.

Beaten eggs folded over and filled with a generous portion of cheese.

Two warm buttermilk biscuits served with a generous topping of homemade sausage gravy.

Fried chicken breast served with common breakfast accompaniments, typically including eggs and a form of bread or biscuit.

Three fried chicken wings, typically served as a hearty start to the day.

Six chicken wings, typically accompanied by a selection of breakfast flavors, combining the savory taste of poultry with morning meal elements.

Corned beef hash typically includes salt-cured beef, diced potatoes, and onions, combined and cooked to a crispy finish.

Sliced French toast paired with a hearty corned beef hash, typically includes salt-cured beef, potatoes, and onions.

French toast served with Garcia sausage, typically includes a vanilla and cinnamon egg batter, garnished with powdered sugar and a side of maple syrup.

Fried eggs and melted cheese served between slices of toasted bread, typically includes a hint of seasoning.

Sausage paired with classic breakfast components, typically includes eggs and toast, following a traditional breakfast format.

Garcia sausage breakfast (beeef)

Sautéed liver paired with caramelized onions, typically served as a hearty start to the day.

Pork Chop served with eggs and a side of seasoned breakfast potatoes, typically includes a biscuit.

Two pork chops, typically accompanied by eggs and breakfast potatoes or grits, reflecting a hearty start to the day.

Sausage links served as a key component, typically accompanied by traditional breakfast ingredients such as eggs and toast.

Two sausage patties served with creamy grits, eggs, and toast, combining traditional breakfast favorites in one dish.

Bacon, lettuce, and tomato served on toasted bread, typically includes mayonnaise.

Scrambled or fried egg served between slices of bread, typically includes cheese and may feature seafood elements like shrimp or remoulade sauce.

Sausage, egg, and cheese served on a toasted bun, typically includes a blend of breakfast sausage, a folded egg, and melted cheese.

Egg, smoked sausage, and cheese served on a toasted bread, typically includes a blend of savory smoked sausage slices and melted cheese.

Turkey sausage, egg, and cheese served on a toasted bread, typically includes a blend of herbs and spices in the sausage for added flavor.

Fried egg and cheese sandwiched between toasted bread, typically includes cheese.

Georgia sausage, egg, and cheese served on a sandwich, typically includes a toasted bread selection.

Grilled sausage served on plain bread, typically includes a simple selection of condiments.

Garcia sausage, egg, and cheese served on a toasted bread, typically includes a blend of breakfast sausage in a sandwich format.

Sausage patty, egg, and cheese served on a toasted bread, combining classic breakfast flavors in a convenient sandwich form.

Three slices of bacon, typically prepared to a crisp texture.

Light, flaky pastry, perfect for breakfast or a warm snack.

A side of cheese, typically served as an accompaniment to enhance breakfast dishes.

Salt-cured beef mixed with potatoes and onions, typically pan-fried to a crisp finish.

Country sausage gravy typically consists of a thick, creamy sauce made with ground sausage, seasoned and simmered to enhance its savory taste.

One hard-boiled egg, typically served as a simple and classic breakfast side.

Two eggs, prepared to your liking, offering a simple yet satisfying complement to your breakfast experience.

A side of beef sausage, seasoned with a blend of spices typical of Garcia-style cuisine.

Ground pork sausage, seasoned and cooked, typically served as a complement to breakfast dishes.

Crispy golden shredded potatoes, lightly seasoned and fried to perfection

Sautéed onions and peppers, typically seasoned with herbs and spices, to complement any seafood breakfast dish.

Three sausage links, typically crafted from a blend of seasoned ground meat encased in a thin covering, designed to complement any breakfast selection.

Three turkey sausage links, seasoned and typically includes a blend of spices unique to turkey sausage.

A sausage patty made from ground seafood, offering a unique take on traditional breakfast sides.

Ground turkey patty, seasoned and formed into a compact shape to complement any breakfast dish.

Hash with a seafood twist, typically includes a blend of diced potatoes and select seafood, seasoned and cooked to a golden perfection.

A single slice of cheese, typically served as an accompaniment to enhance a variety of breakfast dishes.

One sausage link, typically prepared with a blend of smoked and Georgia-style seasonings, offering a savory complement to any breakfast side selection.

Wheat toast, lightly browned and served as a simple yet classic breakfast side.

Sliced white bread, lightly toasted to a golden crisp.

Two slices of tomato, typically served fresh and can be accompanied by a light seasoning or dressing to enhance its natural flavor.

Cornmeal-based johnny cakes, lightly griddled until golden.

Fluffy, golden-brown pancakes with a light, airy texture.

Three pancakes, typically served with a touch of butter and a drizzle of maple syrup.

Four pieces of French toast, typically including a cinnamon and vanilla egg batter, grilled and often garnished with powdered sugar.

Crispy chicken wings paired with a classic waffle, typically served with syrup for a sweet and savory breakfast experience.

Three whole chicken wings, typically accompanied by a breakfast-style sweet element, drawing inspiration from classic combinations like chicken and waffles.

Two slices of French toast, typically made by dipping bread in a mixture of eggs and milk, then grilled. Often served with maple syrup and powdered sugar.

Four slices of French toast, typically dipped in a sweet egg mixture and grilled, often accompanied by maple syrup and a dusting of powdered sugar.

Two pancakes typically served with a side of maple syrup.

Two fluffy pancakes accompanied by a single pork chop, typically prepared by frying.

Three pancakes, typically served with ingredients or toppings inspired by the seafood cuisine theme.

Two buttermilk pancakes accompanied by two strips of bacon and two eggs, typically prepared to your liking.

Typically served with a selection of seafood toppings, reflecting its breakfast sweet category.

Waffle served with a variety of toppings, typically including a light drizzle of sweet and savory sauces.

Fried snapper fillet served on a bun with lettuce, tomatoes, and a special sauce.

Tilapia filet, lightly breaded and fried, served on a toasted bun with lettuce, tomato, and tartar sauce.

Two fried pork chops served between slices of bread, typically accompanied by lettuce and tomatoes.

Melted cheese between slices of buttered bread, grilled until golden brown.

A tender pork chop typically served between slices of bread, often accompanied by lettuce, tomato, and may include condiments such as mustard or mayo.

Boiled fish, typically seasoned, served alongside creamy grits, often garnished with herbs or spices to enhance flavor.

Catfish breakfast typically includes a fried catfish fillet, complemented by eggs and hash browns, served alongside toast.

Four fried shrimp, typically accompanied by ingredients common in breakfast dishes, such as eggs or breakfast potatoes.

Shrimp sautéed and served over creamy grits, often accompanied by ingredients like onions, peppers, and cheese for added flavor.

Pan-seared snapper served with creamy grits, accompanied by eggs prepared to your liking and slices of toast.

Tilapia fillet, typically served with eggs and a side of toast, incorporating common breakfast elements with a seafood twist.

Sautéed shrimp and andouille sausage served over creamy grits, typically includes peppers and onions.

Grilled shrimp served atop a blend of fresh greens, cherry tomatoes, cucumbers, and red onions, typically dressed with a citrus vinaigrette.

Grilled salmon served with a side of rice, typically accompanied by one side dish, available exclusively on Thursdays.

A generous blend of fruit punch and lemonade, served extra-large for a refreshing experience.

A large-sized blend of fruit punch and lemonade, typically served as a refreshing beverage option.

A medium-sized, refreshing blend of fruit punch and lemonade, crafted to offer a sweet and tangy experience.

A small-sized beverage blend, typically combining fruit punch and lemonade for a refreshing drink.

A vibrant blend of various fruits, this large Fruit Punch is a refreshing beverage, combining sweet and tangy flavors for a thirst-quenching experience.

A blend of various fruit juices and chopped fruits, typically served as a refreshing beverage.

A refreshing blend of various fruit juices, typically garnished with fresh fruit pieces.

A generous blend of various fruit juices and chopped fruits, designed to refresh and delight with every sip.

Lemonade made with freshly squeezed lemons and sweetened to taste.

Extra-large tea, freshly brewed, offering a generous serving for those who appreciate the subtle flavors and aromas of high-quality tea leaves.

A small serving of drip coffee, freshly brewed to offer a rich and smooth taste.

A large cup of decaffeinated coffee, freshly brewed without the caffeine kick.

A small cup of decaffeinated coffee, typically brewed to offer a smooth taste without the caffeine kick.

A large serving of hot tea, typically brewed to provide a comforting and simple beverage option.

Steaming hot tea, traditionally prepared, offering a soothing and simple beverage experience.

Large sweet iced tea, freshly brewed and sweetened with sugar, offering a refreshing taste.

A refreshing small-sized beverage, typically consisting of freshly brewed tea, served chilled.

Lemonade made with freshly squeezed lemons and sweetened with cane sugar.

Lemonade made with freshly squeezed lemons and sweetened to taste.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

A juicy seafood patty, typically includes tangy BBQ sauce and melted cheese, served between soft buns.

Beef patty with cheese, typically includes lettuce, tomato, onions, pickles, ketchup, mustard, and mayonnaise, served on a hamburger bun.

A seafood patty, typically includes lettuce, tomato, and a unique, savory sauce, all served on a freshly baked bun.

Includes a beef patty, lettuce, tomato, onions, and a blend of ketchup, mustard, and mayo.

Seafood rice accompanied by tilapia, typically includes a medley of seafood flavors blended with rice, served alongside a tender tilapia filet.

Seafood rice paired with six shrimp, typically includes a blend of seasoned rice and shrimp as the main ingredients.

Fried snapper and conch served alongside fries, typically includes a single piece of snapper and a portion of conch.

Battered snapper and shrimp, accompanied by fries, make up this classic Fish and Chips combo.

Fried tilapia and conch, typically includes a serving of fries.

Tilapia and shrimp combo served with fries, typically including battered tilapia fillets alongside breaded shrimp.

Three chicken wings and three shrimps, typically served with a side of fries in a basket.

Six chicken wings paired with tender conch, typically fried to golden perfection.

Basket containing six crispy chicken wings and six shrimp, typically served with fries.

Conch and four chicken wings, typically served with a side of dipping sauce.

Features a pairing of tilapia fillets and tender conch meat, typically prepared to highlight the natural flavors of the seafood.

Deep-fried conch served in a small basket, typically includes a selection of dipping sauces.

Large conch, prepared and served in a manner consistent with traditional seafood dinners, typically includes a generous portion of conch.

Conch dinner typically includes a small serving of conch, prepared in a manner consistent with seafood cuisine, often seasoned and cooked to highlight the natural flavors of the conch.

Conch, breaded and deep-fried, typically includes a selection of dipping sauces.

Conch, lightly battered and fried, typically includes a mix of seasonings for a simple yet satisfying taste.

Conch salad, typically includes fresh conch meat with a mix of vegetables, served in a large portion.

Conch salad typically includes fresh conch meat mixed with vegetables, often excluding fruits and tomatoes.

Soft and chewy red velvet cookies, typically paired with a sweet cream cheese frosting.

A baked treat featuring chopped macadamia nuts, typically combined with a buttery dough base.

Grilled chicken breast, typically accompanied by a selection of vegetables, showcasing the simplicity and appeal of well-prepared chicken in a seafood-focused menu.

Two pieces of chicken breast, fried to a golden crisp, typically accompanied by a selection of sides.

Six crispy fried chicken wings served with a side of collard greens and cheesy mashed potatoes.

Nine whole chicken wings, typically served as a generous portion for a fulfilling dinner experience.

Sausage typically grilled or sautéed, served as a hearty component of a seafood-themed dinner, often accompanied by complementary flavors or sides.

Sautéed liver and onions, typically accompanied by a rich gravy.

Ground meatloaf, typically includes a blend of herbs and spices, served with a savory sauce.

Slow-cooked oxtail traditionally served in a rich gravy, typically includes a side of white rice.

Slow-cooked oxtail, typically served with a selection of sides such as rice, mac and cheese, or vegetables, all complemented by homemade gravy.

Served with a side of mashed potatoes and a selection of seasonal vegetables, typically accompanied by a rich, savory sauce.

Two pork chops, typically grilled or seared, often accompanied by a savory glaze or sauce and a selection of vegetables or mashed potatoes.

Shrimp and conch are combined in a dish that typically includes a mix of seafood flavors, often served with complementary sauces to enhance the taste.

A small portion of turkey wing, typically prepared to enhance its natural flavors, without specifying the cooking method.

Large turkey wings, typically served with a generous coating of smooth sauce, offering a tender and juicy dining experience.

Six chicken wings coated in a savory sauce, served with a side of collard greens, macaroni and cheese, and a soft dinner roll.

Snapper and conch are prepared in a manner that highlights their natural flavors, typically served together in a harmonious seafood dinner.

Tilapia and conch, typically prepared to highlight their natural flavors, accompanied by a selection of seafood-friendly garnishes.

Tilapia and shrimp, typically sautéed together, accompanied by a selection of vegetables or a light sauce, drawing from common pairings in seafood dishes.

Assorted vegetables served alongside rice, complemented by two side dishes and accompanied by cornbread.

Chicken cooked in a savory sauce, typically includes a mix of herbs and spices, served over rice.

Melted American cheese pressed between slices of white bread.

A simple hamburger tailored for kids, consisting of a beef patty nestled between soft buns.

Twelve chicken wings, prepared to highlight their natural taste, typically includes a simple seasoning to enhance flavor.

Eighteen chicken wings, prepared and served as the main component of the dish without additional sides or sauces.

20 pieces of chicken wings, typically prepared by frying.

Chicken wings, typically seasoned and cooked to offer a balance of texture and taste, without any additional sides or sauces.

Catfish, typically prepared to highlight its natural flavors, may be served as a single, unaccompanied piece.

Fried chicken breast, typically includes a seasoned and breaded exterior, deep-fried to achieve a crispy texture.

Chicken wings, served in a set of 10, typically marinated and cooked to bring out a deep, rich flavor.

Meatloaf, typically made from ground seafood, is baked and often accompanied by a unique blend of seasonings.

Large, tender chunks of oxtail, typically slow-cooked to achieve a fall-off-the-bone texture, served in its own rich juices.

Typically includes a single grilled pork chop, often seasoned with traditional herbs.

Nine shrimps, simply prepared to highlight their natural taste.

Turkey, typically slow-cooked until tender, then smothered in a rich, savory gravy.

Red Snapper filet, simply prepared without breading, focusing on the natural flavors of the fish.

Tilapia typically includes a single, mildly flavored fillet, often prepared through grilling or frying.

Six chicken wings, typically prepared by frying to achieve a crispy exterior.

Nine whole chicken wings, typically deep-fried to achieve a crispy exterior while maintaining a juicy interior.

Roasted white meat chicken, typically includes a breast and wing, served with bread.

Grilled quarter chicken served with bread, typically includes a simple seasoning to highlight the chicken's natural flavors.

Served on a bun, this sandwich features a quarter portion of rib meat, typically accompanied by a selection of condiments or sauces.

Fried catfish served on a toasted bun, typically includes lettuce, tomato, and tartar sauce.

Fried snapper fillet on a bun, typically includes lettuce, tomatoes, and a special sauce.

Tilapia fillet, lightly breaded and fried, served on a toasted bun with lettuce, tomato, and tartar sauce.

Crispy fried chicken breast served on a bun, typically includes lettuce, tomato, and a savory sauce.

Two fried pork chops nestled between slices of bread, typically accompanied by lettuce and tomato.

Two fried pork chops served on a bun, typically includes lettuce and tomato.

Buttered and grilled bread filled with melted cheese, typically includes American cheese.

Grilled chicken breast served with lettuce, tomato, and mayonnaise on a toasted sandwich bun.

Grilled fish fillet served on a toasted bun, typically includes lettuce, tomato, and tartar sauce.

Deli-style ham and melted cheese on toasted bread, typically includes a blend of American cheese.

Juicy, grilled sausage nestled in a soft bun

A grilled pork chop served between buns, typically accompanied by lettuce, tomato, and mayonnaise.

Fried snapper fillet served on a bun, typically includes lettuce, tomatoes, and a special sauce.

Lightly breaded tilapia, typically served on a toasted bun with lettuce, tomato, and a creamy tartar sauce.

A savory blend of ground seafood, typically includes breadcrumbs, onions, and herbs, served on a warm bun with a side of tangy sauce.

Conch, deep-fried to a golden crisp, typically includes a generous portion suitable for sharing, served alongside traditional accompaniments.

Conch basket typically includes fried conch pieces, accompanied by a selection of chips.

Six pieces of shrimp and tilapia, typically breaded and fried, served together in a basket.

Catfish, typically deep-fried, served with a side of fries and complemented by hush puppies.

Snapper, lightly breaded and fried, served alongside fries, typically includes tartar sauce and a lemon wedge for added flavor.

Catfish and shrimp dinner combines fried catfish with shrimp, typically accompanied by a selection of sauces for enhancing flavors.

Catfish, traditionally prepared, often accompanied by a selection of sides such as fries and coleslaw, with tartar or hot sauce for added flavor.

Crispy fried conch and three shrimp served with cornbread, creamy mac and cheese, and seasoned lima beans with ham.

Conch served in a generous portion, typically prepared by frying or grilling, accompanied by traditional seasonings.

Conch prepared in a manner typical for seafood dinners, often involving frying or grilling, served in a smaller portion size.

Tilapia and shrimp dinner featuring gently seasoned tilapia fillets alongside succulent shrimp, typically accompanied by a complementary sauce.

Catfish, typically prepared in a cornmeal batter and fried, served with fries, coleslaw, and a slice of bread.

Tilapia fillets, typically served with a side of tartar sauce.

Grilled snapper, typically served with a selection of vegetables or a salad, often accompanied by a light, citrus-based sauce.

Rice infused with seafood flavors, combined with shrimp and conch, typically includes a blend of herbs and spices for a savory taste.

Seafood rice with tilapia and conch combines sautéed rice with seasoned tilapia and tender conch, typically including a mix of vegetables for a complete dish.

Yellow rice, simmered with a variety of seafood including shrimp and clams, typically includes garlic toast on the side.

Catfish served over a bed of seasoned rice, typically includes a medley of seafood such as shrimp and vegetables, drawing inspiration from traditional seafood rice dishes.

Seafood rice accompanied by fried catfish and four shrimp, typically includes a blend of seasoned rice with various seafood elements.

Seafood rice with conch, typically includes a blend of seasoned rice mixed with various seafood including conch, often accompanied by two unspecified side dishes.

Rice cooked with a blend of seafood, including conch, typically accompanied by a selection of other oceanic ingredients.

Seafood rice paired with snapper, typically includes a medley of seafood and vegetables, served alongside two chosen sides.

Seafood rice paired with tilapia, typically includes a blend of seasoned rice with mixed seafood elements, alongside a tender, seasoned tilapia fillet.

Seafood rice paired with a combination of snapper, conch, and three shrimp, typically includes a blend of seasoned rice cooked with mixed seafood.

A savory blend of shrimp and assorted seafood mixed with seasoned rice, typically includes vegetables and spices.

Nine pieces of shrimp, lightly breaded and fried, typically served with rice and two additional sides to complement the meal.

Six fried shrimp and six wings, typically accompanied by rice and two sides, following a traditional seafood dinner preparation.

Crispy fried shrimp and conch served with a side of creamy mac and cheese, tender lima beans, and a slice of cornbread.

Seafood rice typically includes shrimp, calamari, clams, and mussels mixed with seasoned rice, often prepared in a style reminiscent of paella.

Fried snapper and shrimp, served with a side of crispy fries, following the classic Fish and Chips tradition.

Grilled snapper and shrimp typically served with rice and two sides, often including vegetables or salad.

A 10oz snapper, typically served as a whole fish, prepared to highlight its natural flavors, often accompanied by a simple seasoning.

Gently seasoned and grilled tilapia, typically accompanied by a selection of vegetables and a side of rice.

Grilled tilapia and conch served together, typically accompanied by a selection of seafood seasonings to enhance the flavors.

Tilapia and shrimp, typically sautéed and served with a selection of sauces.

Baked beans prepared with a blend of navy beans, a hint of brown sugar, and spices, offering a simple yet classic side dish complement to seafood.

Savory legumes slowly cooked with a blend of spices, perfect as a side dish.

Baked beans typically include a savory blend of navy beans, simmered in a sauce with hints of molasses, brown sugar, and a mix of spices.

Cabbage, typically prepared to complement seafood dishes, may be sautéed or steamed, often seasoned with herbs and spices to enhance its natural flavors.

Cabbage, gently cooked, often seasoned to enhance its natural flavors.

Juicy grilled chicken breast, perfectly seasoned for a tender and flavorful experience.

Hand-breaded chicken breast, typically seasoned and fried, served as a standalone side dish.

Collard greens typically include slow-cooked, tender leaves seasoned with a blend of spices, often accompanied by smoked turkey for added flavor.

Collard greens, simmered with a blend of spices and often includes smoked turkey, reflecting a traditional southern cooking style.

Golden, fluffy cornbread, perfect as a side or for savoring on its own.

Deep-fried potatoes, typically served with a light seasoning.

Two eggs, boiled until both the yolk and whites are solid, served without sauce.

Large portion of freshly cut french fries, lightly seasoned and fried until golden brown.

Golden brown french fries, typically seasoned with a light touch of salt.

A savory seafood-based sauce, typically includes a blend of seafood stock and herbs.

Green beans lightly seasoned and prepared to highlight their natural flavor, often served as a complement to seafood dishes.

Freshly prepared green beans, typically seasoned and served as a light, complementary side.

Lima beans, typically slow-cooked and seasoned, offering a hearty and nutritious addition to any seafood meal.

Lima beans gently simmered and typically includes a blend of herbs and spices for a simple, yet satisfying side.

Elbow macaroni enveloped in a creamy cheese sauce, often featuring a harmonious blend of multiple cheeses.

Elbow macaroni enrobed in a velvety sauce of blended cheeses, typically includes a comforting, creamy texture.

Sautéed onions and peppers mixed with garlic and herbs.

Steamed rice typically mixed with pigeon peas and seasoned with herbs and spices.

A large garden salad featuring a blend of crisp lettuce, ripe tomatoes, cucumbers, and carrots, typically dressed with a light vinaigrette.

Yellow seasoned rice paired with a medley of seafood, typically includes shrimp, mussels, and other shellfish, served with a side of garlic toast.

Seafood rice (small)

Fresh and vibrant mix of crisp greens

A customizable accompaniment, typically offering a variety of flavors to enhance your seafood experience.

Large yams, typically prepared and served as a vegetable side dish, often baked or boiled to enhance their natural sweetness.

Small, tender yams prepared to enhance their natural sweetness, potentially seasoned or glazed to complement their flavor.

Golden yellow rice, perfectly cooked with a hint of seasoning, providing a vibrant and flavorful side to complement your seafood dishes.

Long-grain rice seasoned with turmeric and possibly containing herbs for an aromatic side dish.

Yellow rice, typically made with turmeric for its vibrant color and mixed vegetables, offering a simple, aromatic side dish.

Chicken souse typically includes chicken simmered with potatoes, corn, and a blend of herbs and spices in a savory broth.

Chicken souse sm typically includes tender chicken pieces simmered with potatoes, corn, and a blend of herbs and spices in a savory broth.

Pork souse typically consists of pork marinated and cooked in a tangy vinegar-based broth, often accompanied by vegetables like cucumbers and onions.

Pork souse typically consists of pork marinated in a vinegary broth with a blend of herbs and spices, often accompanied by vegetables.

Pork souse typically features tender pork marinated in a blend of citrus and herbs, served in a savory broth.

Twelve chicken wings, typically accompanied by a selection of sauces such as lemon pepper, buffalo, or garlic parmesan.

18 pieces of chicken wings, typically accompanied by a dipping sauce.

20 pieces of chicken wings, accompanied by fries, typically includes a selection of flavors such as lemon pepper, buffalo, or garlic parmesan.

Six chicken wings, typically deep-fried, served as a basket.

Fried catfish and conch served in a basket, typically accompanied by a selection of dipping sauces.

Hand-battered catfish and shrimp, typically includes a serving of fries.

Hand-battered catfish and shrimp, typically served with a side of fries.

Catfish, typically deep-fried, served alongside fries and often accompanied by hush puppies, with a side of tartar sauce for dipping.

A cheeseburger accompanied by fries, typically includes a beef patty, cheese, lettuce, tomato, onion, pickles, and condiments between buns.

Six crispy chicken wings paired with six succulent shrimp, typically served in a basket.

Conch and five shrimp fried together, typically accompanied by fries in a single basket.

Two beef patties with double cheese, served on a bun with lettuce, tomato, onions, and condiments, accompanied by fries.

Ground beef patty served with lettuce, tomato, onion, cheese, and a side of french fries.

Nine pieces of shrimp and conch, both lightly breaded and fried, served with fries in a basket.

Nine hand-battered shrimp, typically served over a bed of fries.

10oz of snapper, typically accompanied by fries and coleslaw, served with one dipping sauce.

Fried snapper and conch served over a bed of fries, typically includes a mix of seafood flavors.

Fried snapper and shrimp served with a side of fries, following the traditional Fish and Chips style.

Hand-breaded tilapia fillets, deep-fried, typically accompanied by fries and a selection of dipping sauces.

Fried tilapia and conch served with fries, typically includes tartar sauce for dipping.

Tilapia and shrimp are lightly battered and fried, served alongside seasoned fries.

Three chicken wings and three shrimps, accompanied by fries, typically served in a basket.

Six wings and conch, typically deep-fried, accompanied by a selection of sauces.

Three chicken wings paired with a small portion of fries, typically prepared by deep frying for a crispy exterior.