Fabulous Soul Food Menu

Slow-cooked oxtail traditionally served in a rich gravy, typically includes a side of white rice.

Six crispy fried chicken wings served with a side of collard greens and cheesy mashed potatoes.

Two pork chops, typically grilled or seared, often accompanied by a savory glaze or sauce and a selection of vegetables or mashed potatoes.

Large turkey wings, typically served with a generous coating of smooth sauce, offering a tender and juicy dining experience.

Slow-cooked oxtail, typically served with a selection of sides such as rice, mac and cheese, or vegetables, all complemented by homemade gravy.

Small, tender yams prepared to enhance their natural sweetness, potentially seasoned or glazed to complement their flavor.

A generous blend of fruit punch and lemonade, served extra-large for a refreshing experience.

Elbow macaroni enrobed in a velvety sauce of blended cheeses, typically includes a comforting, creamy texture.

A large-sized blend of fruit punch and lemonade, typically served as a refreshing beverage option.

Cup of ice

A generous blend of fruit punch and lemonade, served extra-large for a refreshing experience.

A large-sized blend of fruit punch and lemonade, typically served as a refreshing beverage option.

A medium-sized, refreshing blend of fruit punch and lemonade, crafted to offer a sweet and tangy experience.

A small-sized beverage blend, typically combining fruit punch and lemonade for a refreshing drink.

A vibrant blend of various fruits, this large Fruit Punch is a refreshing beverage, combining sweet and tangy flavors for a thirst-quenching experience.

A blend of various fruit juices and chopped fruits, typically served as a refreshing beverage.

A refreshing blend of various fruit juices, typically garnished with fresh fruit pieces.

A generous blend of various fruit juices and chopped fruits, designed to refresh and delight with every sip.

Lemonade made with freshly squeezed lemons and sweetened to taste.

Extra-large tea, freshly brewed, offering a generous serving for those who appreciate the subtle flavors and aromas of high-quality tea leaves.

A small serving of drip coffee, freshly brewed to offer a rich and smooth taste.

A large cup of decaffeinated coffee, freshly brewed without the caffeine kick.

A small cup of decaffeinated coffee, typically brewed to offer a smooth taste without the caffeine kick.

A large serving of hot tea, typically brewed to provide a comforting and simple beverage option.

Steaming hot tea, traditionally prepared, offering a soothing and simple beverage experience.

Large sweet iced tea, freshly brewed and sweetened with sugar, offering a refreshing taste.

A refreshing small-sized beverage, typically consisting of freshly brewed tea, served chilled.

Lemonade made with freshly squeezed lemons and sweetened with cane sugar.

Lemonade made with freshly squeezed lemons and sweetened to taste.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

A juicy seafood patty, typically includes tangy BBQ sauce and melted cheese, served between soft buns.

Beef patty with cheese, typically includes lettuce, tomato, onions, pickles, ketchup, mustard, and mayonnaise, served on a hamburger bun.

A seafood patty, typically includes lettuce, tomato, and a unique, savory sauce, all served on a freshly baked bun.

Includes a beef patty, lettuce, tomato, onions, and a blend of ketchup, mustard, and mayo.

Seafood rice accompanied by tilapia, typically includes a medley of seafood flavors blended with rice, served alongside a tender tilapia filet.

Seafood rice paired with six shrimp, typically includes a blend of seasoned rice and shrimp as the main ingredients.

Fried snapper and conch served alongside fries, typically includes a single piece of snapper and a portion of conch.

Battered snapper and shrimp, accompanied by fries, make up this classic Fish and Chips combo.

Fried tilapia and conch, typically includes a serving of fries.

Tilapia and shrimp combo served with fries, typically including battered tilapia fillets alongside breaded shrimp.

Three chicken wings and three shrimps, typically served with a side of fries in a basket.

Six chicken wings paired with tender conch, typically fried to golden perfection.

Basket containing six crispy chicken wings and six shrimp, typically served with fries.

Conch and four chicken wings, typically served with a side of dipping sauce.

Features a pairing of tilapia fillets and tender conch meat, typically prepared to highlight the natural flavors of the seafood.

Deep-fried conch served in a small basket, typically includes a selection of dipping sauces.

Large conch, prepared and served in a manner consistent with traditional seafood dinners, typically includes a generous portion of conch.

Conch dinner typically includes a small serving of conch, prepared in a manner consistent with seafood cuisine, often seasoned and cooked to highlight the natural flavors of the conch.

Conch, breaded and deep-fried, typically includes a selection of dipping sauces.

Conch, lightly battered and fried, typically includes a mix of seasonings for a simple yet satisfying taste.

Conch salad, typically includes fresh conch meat with a mix of vegetables, served in a large portion.

Soft and chewy red velvet cookies, typically paired with a sweet cream cheese frosting.

A baked treat featuring chopped macadamia nuts, typically combined with a buttery dough base.

Grilled chicken breast, typically accompanied by a selection of vegetables, showcasing the simplicity and appeal of well-prepared chicken in a seafood-focused menu.

Two pieces of chicken breast, fried to a golden crisp, typically accompanied by a selection of sides.

Six crispy fried chicken wings served with a side of collard greens and cheesy mashed potatoes.

Nine whole chicken wings, typically served as a generous portion for a fulfilling dinner experience.

Sausage typically grilled or sautéed, served as a hearty component of a seafood-themed dinner, often accompanied by complementary flavors or sides.

Sautéed liver and onions, typically accompanied by a rich gravy.

Ground meatloaf, typically includes a blend of herbs and spices, served with a savory sauce.

Slow-cooked oxtail traditionally served in a rich gravy, typically includes a side of white rice.

Slow-cooked oxtail, typically served with a selection of sides such as rice, mac and cheese, or vegetables, all complemented by homemade gravy.

Served with a side of mashed potatoes and a selection of seasonal vegetables, typically accompanied by a rich, savory sauce.

Two pork chops, typically grilled or seared, often accompanied by a savory glaze or sauce and a selection of vegetables or mashed potatoes.

Shrimp and conch are combined in a dish that typically includes a mix of seafood flavors, often served with complementary sauces to enhance the taste.

Large turkey wings, typically served with a generous coating of smooth sauce, offering a tender and juicy dining experience.

Six chicken wings coated in a savory sauce, served with a side of collard greens, macaroni and cheese, and a soft dinner roll.

Snapper and conch are prepared in a manner that highlights their natural flavors, typically served together in a harmonious seafood dinner.

Tilapia and conch, typically prepared to highlight their natural flavors, accompanied by a selection of seafood-friendly garnishes.

Tilapia and shrimp, typically sautéed together, accompanied by a selection of vegetables or a light sauce, drawing from common pairings in seafood dishes.

Assorted vegetables served alongside rice, complemented by two side dishes and accompanied by cornbread.

Chicken cooked in a savory sauce, typically includes a mix of herbs and spices, served over rice.

Melted American cheese pressed between slices of white bread.

A simple hamburger tailored for kids, consisting of a beef patty nestled between soft buns.

Twelve chicken wings, prepared to highlight their natural taste, typically includes a simple seasoning to enhance flavor.

Eighteen chicken wings, prepared and served as the main component of the dish without additional sides or sauces.

20 pieces of chicken wings, typically prepared by frying.

Chicken wings, typically seasoned and cooked to offer a balance of texture and taste, without any additional sides or sauces.

Catfish, typically prepared to highlight its natural flavors, may be served as a single, unaccompanied piece.

Fried chicken breast, typically includes a seasoned and breaded exterior, deep-fried to achieve a crispy texture.

Chicken wings, served in a set of 10, typically marinated and cooked to bring out a deep, rich flavor.

Meatloaf, typically made from ground seafood, is baked and often accompanied by a unique blend of seasonings.

Large, tender chunks of oxtail, typically slow-cooked to achieve a fall-off-the-bone texture, served in its own rich juices.

Typically includes a single grilled pork chop, often seasoned with traditional herbs.

Nine shrimps, simply prepared to highlight their natural taste.

Turkey, typically slow-cooked until tender, then smothered in a rich, savory gravy.

Red Snapper filet, simply prepared without breading, focusing on the natural flavors of the fish.

Tilapia typically includes a single, mildly flavored fillet, often prepared through grilling or frying.

Six chicken wings, typically prepared by frying to achieve a crispy exterior.

Nine whole chicken wings, typically deep-fried to achieve a crispy exterior while maintaining a juicy interior.

Roasted white meat chicken, typically includes a breast and wing, served with bread.

Grilled quarter chicken served with bread, typically includes a simple seasoning to highlight the chicken's natural flavors.

Served on a bun, this sandwich features a quarter portion of rib meat, typically accompanied by a selection of condiments or sauces.

Fried catfish served on a toasted bun, typically includes lettuce, tomato, and tartar sauce.

Fried snapper fillet on a bun, typically includes lettuce, tomatoes, and a special sauce.

Tilapia fillet, lightly breaded and fried, served on a toasted bun with lettuce, tomato, and tartar sauce.

Crispy fried chicken breast served on a bun, typically includes lettuce, tomato, and a savory sauce.

Two fried pork chops nestled between slices of bread, typically accompanied by lettuce and tomato.

Two fried pork chops served on a bun, typically includes lettuce and tomato.

Buttered and grilled bread filled with melted cheese, typically includes American cheese.

Grilled chicken breast served with lettuce, tomato, and mayonnaise on a toasted sandwich bun.

Grilled fish fillet served on a toasted bun, typically includes lettuce, tomato, and tartar sauce.

Deli-style ham and melted cheese on toasted bread, typically includes a blend of American cheese.

Juicy, grilled sausage nestled in a soft bun

A grilled pork chop served between buns, typically accompanied by lettuce, tomato, and mayonnaise.

Lightly breaded tilapia, typically served on a toasted bun with lettuce, tomato, and a creamy tartar sauce.

A savory blend of ground seafood, typically includes breadcrumbs, onions, and herbs, served on a warm bun with a side of tangy sauce.

Conch, deep-fried to a golden crisp, typically includes a generous portion suitable for sharing, served alongside traditional accompaniments.

Conch basket typically includes fried conch pieces, accompanied by a selection of chips.

Six pieces of shrimp and tilapia, typically breaded and fried, served together in a basket.

Catfish, typically deep-fried, served with a side of fries and complemented by hush puppies.

Snapper, lightly breaded and fried, served alongside fries, typically includes tartar sauce and a lemon wedge for added flavor.

Catfish and shrimp dinner combines fried catfish with shrimp, typically accompanied by a selection of sauces for enhancing flavors.

Crispy fried conch and three shrimp served with cornbread, creamy mac and cheese, and seasoned lima beans with ham.

Conch served in a generous portion, typically prepared by frying or grilling, accompanied by traditional seasonings.

Conch prepared in a manner typical for seafood dinners, often involving frying or grilling, served in a smaller portion size.

Tilapia and shrimp dinner featuring gently seasoned tilapia fillets alongside succulent shrimp, typically accompanied by a complementary sauce.

Catfish, typically prepared in a cornmeal batter and fried, served with fries, coleslaw, and a slice of bread.

Tilapia fillets, typically served with a side of tartar sauce.

Grilled snapper, typically served with a selection of vegetables or a salad, often accompanied by a light, citrus-based sauce.

Seafood rice with tilapia and conch combines sautéed rice with seasoned tilapia and tender conch, typically including a mix of vegetables for a complete dish.

Yellow rice, simmered with a variety of seafood including shrimp and clams, typically includes garlic toast on the side.

Catfish served over a bed of seasoned rice, typically includes a medley of seafood such as shrimp and vegetables, drawing inspiration from traditional seafood rice dishes.

Seafood rice accompanied by fried catfish and four shrimp, typically includes a blend of seasoned rice with various seafood elements.

Seafood rice with conch, typically includes a blend of seasoned rice mixed with various seafood including conch, often accompanied by two unspecified side dishes.

Rice cooked with a blend of seafood, including conch, typically accompanied by a selection of other oceanic ingredients.

Seafood rice paired with snapper, typically includes a medley of seafood and vegetables, served alongside two chosen sides.

Seafood rice paired with tilapia, typically includes a blend of seasoned rice with mixed seafood elements, alongside a tender, seasoned tilapia fillet.

Seafood rice paired with a combination of snapper, conch, and three shrimp, typically includes a blend of seasoned rice cooked with mixed seafood.

A savory blend of shrimp and assorted seafood mixed with seasoned rice, typically includes vegetables and spices.

Nine pieces of shrimp, lightly breaded and fried, typically served with rice and two additional sides to complement the meal.

Six fried shrimp and six wings, typically accompanied by rice and two sides, following a traditional seafood dinner preparation.

Crispy fried shrimp and conch served with a side of creamy mac and cheese, tender lima beans, and a slice of cornbread.

Seafood rice typically includes shrimp, calamari, clams, and mussels mixed with seasoned rice, often prepared in a style reminiscent of paella.

Fried snapper and shrimp, served with a side of crispy fries, following the classic Fish and Chips tradition.

Grilled snapper and shrimp typically served with rice and two sides, often including vegetables or salad.

A 10oz snapper, typically served as a whole fish, prepared to highlight its natural flavors, often accompanied by a simple seasoning.

Gently seasoned and grilled tilapia, typically accompanied by a selection of vegetables and a side of rice.

Grilled tilapia and conch served together, typically accompanied by a selection of seafood seasonings to enhance the flavors.

Tilapia and shrimp, typically sautéed and served with a selection of sauces.

Baked beans prepared with a blend of navy beans, a hint of brown sugar, and spices, offering a simple yet classic side dish complement to seafood.

Savory legumes slowly cooked with a blend of spices, perfect as a side dish.

Baked beans typically include a savory blend of navy beans, simmered in a sauce with hints of molasses, brown sugar, and a mix of spices.

Cabbage, typically prepared to complement seafood dishes, may be sautéed or steamed, often seasoned with herbs and spices to enhance its natural flavors.

Cabbage, gently cooked, often seasoned to enhance its natural flavors.

Juicy grilled chicken breast, perfectly seasoned for a tender and flavorful experience.

Hand-breaded chicken breast, typically seasoned and fried, served as a standalone side dish.

Collard greens typically include slow-cooked, tender leaves seasoned with a blend of spices, often accompanied by smoked turkey for added flavor.

Collard greens, simmered with a blend of spices and often includes smoked turkey, reflecting a traditional southern cooking style.

Golden, fluffy cornbread, perfect as a side or for savoring on its own.

Two eggs, boiled until both the yolk and whites are solid, served without sauce.

Large portion of freshly cut french fries, lightly seasoned and fried until golden brown.

Golden brown french fries, typically seasoned with a light touch of salt.

Garlic bread

A savory seafood-based sauce, typically includes a blend of seafood stock and herbs.

Green beans lightly seasoned and prepared to highlight their natural flavor, often served as a complement to seafood dishes.

Lima beans, typically slow-cooked and seasoned, offering a hearty and nutritious addition to any seafood meal.

Lima beans gently simmered and typically includes a blend of herbs and spices for a simple, yet satisfying side.

Elbow macaroni enveloped in a creamy cheese sauce, often featuring a harmonious blend of multiple cheeses.

Elbow macaroni enrobed in a velvety sauce of blended cheeses, typically includes a comforting, creamy texture.

Sautéed onions and peppers mixed with garlic and herbs.

Steamed rice typically mixed with pigeon peas and seasoned with herbs and spices.

A large garden salad featuring a blend of crisp lettuce, ripe tomatoes, cucumbers, and carrots, typically dressed with a light vinaigrette.

Yellow seasoned rice paired with a medley of seafood, typically includes shrimp, mussels, and other shellfish, served with a side of garlic toast.

Seafood rice (small)

Fresh and vibrant mix of crisp greens

A customizable accompaniment, typically offering a variety of flavors to enhance your seafood experience.

Large yams, typically prepared and served as a vegetable side dish, often baked or boiled to enhance their natural sweetness.

Small, tender yams prepared to enhance their natural sweetness, potentially seasoned or glazed to complement their flavor.

Golden yellow rice, perfectly cooked with a hint of seasoning, providing a vibrant and flavorful side to complement your seafood dishes.

Long-grain rice seasoned with turmeric and possibly containing herbs for an aromatic side dish.

Yellow rice, typically made with turmeric for its vibrant color and mixed vegetables, offering a simple, aromatic side dish.

Chicken souse typically includes chicken simmered with potatoes, corn, and a blend of herbs and spices in a savory broth.

Chicken souse sm typically includes tender chicken pieces simmered with potatoes, corn, and a blend of herbs and spices in a savory broth.

Pork souse typically consists of pork marinated and cooked in a tangy vinegar-based broth, often accompanied by vegetables like cucumbers and onions.

Pork souse typically consists of pork marinated in a vinegary broth with a blend of herbs and spices, often accompanied by vegetables.

Pork souse typically features tender pork marinated in a blend of citrus and herbs, served in a savory broth.

Twelve chicken wings, typically accompanied by a selection of sauces such as lemon pepper, buffalo, or garlic parmesan.

18 pieces of chicken wings, typically accompanied by a dipping sauce.

20 pieces of chicken wings, accompanied by fries, typically includes a selection of flavors such as lemon pepper, buffalo, or garlic parmesan.

Six chicken wings, typically deep-fried, served as a basket.

Fried catfish and conch served in a basket, typically accompanied by a selection of dipping sauces.

Hand-battered catfish and shrimp, typically includes a serving of fries.

Hand-battered catfish and shrimp, typically served with a side of fries.

Catfish, typically deep-fried, served alongside fries and often accompanied by hush puppies, with a side of tartar sauce for dipping.

A cheeseburger accompanied by fries, typically includes a beef patty, cheese, lettuce, tomato, onion, pickles, and condiments between buns.

Six crispy chicken wings paired with six succulent shrimp, typically served in a basket.

Conch and five shrimp fried together, typically accompanied by fries in a single basket.

Two beef patties with double cheese, served on a bun with lettuce, tomato, onions, and condiments, accompanied by fries.

Ground beef patty served with lettuce, tomato, onion, cheese, and a side of french fries.

Nine pieces of shrimp and conch, both lightly breaded and fried, served with fries in a basket.

Nine hand-battered shrimp, typically served over a bed of fries.

10oz of snapper, typically accompanied by fries and coleslaw, served with one dipping sauce.

Fried snapper and conch served over a bed of fries, typically includes a mix of seafood flavors.

Fried snapper and shrimp served with a side of fries, following the traditional Fish and Chips style.

Hand-breaded tilapia fillets, deep-fried, typically accompanied by fries and a selection of dipping sauces.

Fried tilapia and conch served with fries, typically includes tartar sauce for dipping.

Tilapia and shrimp are lightly battered and fried, served alongside seasoned fries.

Three chicken wings and three shrimps, accompanied by fries, typically served in a basket.

Six wings and conch, typically deep-fried, accompanied by a selection of sauces.

Three chicken wings paired with a small portion of fries, typically prepared by deep frying for a crispy exterior.