Fabrika Menu

shaved romaine, crushed croûton, crispy parmesan cone Add chicken 6 • beef 7 • shrimp 9

Catch of the day, tiger’s milk, cancha corn cucumber, red onion, crispy plantain cups

Roasted beets, prosciutto, baby arugula, ricotta, balsamic pearls,

crispy shrimp & calamari, pickled onions served with aji verde sauce.

twice fry plantain, sweet plantain, yucca, chicharron, served with grilled shrimp avocado puree, garlic butter sauce

pan-fried skillet sweet corn cake mixes with mozzarella cheese, avocado puree, shredded braised short rib.

pan-fried skillet sweet corn cake mixes with mozzarella cheese, avocado puree, shredded braised chicken

stuffed with goat cheese, crunchy bacon, cheddar cheese, parmesan cheese foam.

Cucumber, avocado, imitation crab, topped spicy mayo, sesame seed

Avocado, cucumber, sweet plantain, topped with rock shrimp tempura, red tobiko,

24-k gold leaf, shrimp tempura, jalapeno, avocado cucumber. topping with spicy tuna, spicy mayo & Eel sauce

avocado, cucumber, sweet plantain, topped with rock shrimp tempura, red tobiko,

Mango, cucumber, avocado, salmon, tuna, topped with imitation crab Eel & chipotle mayo.

Mini crispy rice cakes topped with spicy tuna and serrano pepper Eel sauce

served with truffle french fries, bacon cream spinach & cauliflower

pan-seared salmon, forbidden Black rice, sauteed broccoli, lemon caper sauce.

farm-raised, roasted chicken breast, served with garlic mash & sautéed string beans green pepper cream sauce

Pan-seared octopus, served with roasted fingerling potato sautéed chickpeas, kalamata olives, asparagus, romesco sauce

Half main lobster, linguine pasta, tosses in homemade roasted tomato sauce

Oven roasted golden cauliflower steak brussels sprouts, roasted beets, asparagus, romesco sauce

Graham crackers crust, coconut ice cream

White chocolate mousse, mango sorbet