Fabio’s Restaurant Menu

Northern Atlantic calamari floured and flash fried, seasoned with salt and pepper, served with marinara sauce.

Gluten free. Iceberg lettuce, tomato, red onion, Mandiano olives, shaved carrots, cucumbers tossed in Fabio's homemade Italian vinaigrette.

Served over bed of spring mix with a side of hand whipped blue cheese.

Velvety NY-style cheesecake swirled with rich caramel, topped with a layer of caramelized sugar.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Flaky puff pastry layers filled with homemade custard, typically dusted with powdered sugar.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Rich and creamy chocolate delight, perfect for chocolate lovers

Served over bed of spring mix with a side of hand whipped blue cheese.

Gluten free. Jumbo shrimp steamed with Italian herbs served with cocktail sauce.

Littleneck clams. Option of 6 or 12 pieces.

Northern atlantic calamari floured and flash fried, then sautéed with Italian cherry peppers and marinara sauce.

Gluten free. Sautéed with lemon, garlic, extra virgin olive oil in a marinara or white wine sauce.

Julienned zucchini soaked in non-fat milk, lightly floured, flash fried, seasoned with salt, pepper and topped with Romano cheese.

Whole little neck clams, seasoned with Italian herbs, bread crumbs, and oreganata sauce.

Gluten free. (Red or white) sautéed with lemon, garlic, extra virgin olive oil in wine sauce.

Gluten free. Iceberg and romaine lettuce mixed with tomato, red onion, Mandiano olives, shaved carrots and cranberries tossed in a light raspberry dressing. 1/2 three grilled shrimp. Full order has six grilled shrimp.

Gluten free. Fresh mozzarella, tomato, roasted red peppers, basil, prosciutto di parma, salami, Provolone, Mandiano olives over a bed of mixed greens topped with extra virgin olive oil and balsamic reduction.

Gluten free. Fresh mozzarella, tomato, roasted red peppers, fresh basil topped with extra virgin olive oil, salt, pepper, oregano, balsamic reduction.

Gluten free. Fresh burrata, tomato, salami, basil, roasted red pepper, served over a bed spring mix. Topped with extra virgin olive oil and balsamic fig reduction.

Gluten free. Iceberg lettuce, tomato, red onion, Mandiano olives, shaved carrots, cucumbers tossed in Fabio's homemade Italian vinaigrette.

Romaine lettuce, homemade croutons, Romano cheese drizzled with Fabio's homemade Caesar dressing.

Gluten free. Tossed in a slow simmered creamy Parmesan sauce.

Gluten free. Fabio's homemade meat sauce.

Gluten free. Prosciutto and onions, sautéed with vodka, tomato sauce and a touch of cream.

Gluten free. Diced broccoli crown sautéed with extra virgin olive oil, garlic and homemade chicken stock.

Gluten free. Clams, mussels, shrimp, sautéed with garlic, extra virgin olive oil in your choice of red or white sauce.

Gluten free. Marinara sauce, diced and sautéed eggplant, topped with diced fresh mozzarella.

Sausages, broccoli rabe tossed in garlic and oil.

Sautéed in a pink sauce, with a touch of minced garlic and diced shrimp.

Gluten free. Clams, mussels and shrimp, in a five-hour slow-simmered red sauce with a touch of white wine, garlic and butter.

Gluten free. Julienned zucchini sautéed until tender, in a marinara sauce.

Gluten free. Cherrystone clams chopped and sautéed with garlic and clam juice.

Gluten free. San Marzano tomatoes, slowly simmered with olive oil garlic and fresh basil.

Pan-seared in a brown Marsala wine sauce with shallots and sliced mushrooms.

Breaded chicken flash fried, topped with chopped tomato, red onion, basil, salt, pepper, extra virgin olive oil and balsamic reduction.

Pan-seared chicken layered with sliced eggplant, prosciutto and melted mozzarella, served in a burgundy sauce.

Gluten free. Broiled chicken on the bone in a lemon herb sauce.

Gluten free. Broiled chicken on the bone in a lemon herb sauce topped with roasted potatoes, red & green peppers, onions, broccoli crown, sausage, mushrooms and garlic.

Gluten free. Seasoned chicken breast, grilled to perfection. Served over a bed of sautéed spinach.

Thinly sliced eggplant, layered, topped with basil infused tomato sauce, Parmesan cheese and melted mozzarella.

Egg battered and pan-seared chicken in a lemon butter sauce.

Breaded and flash fried chicken topped with basil infused tomato sauce, Parmesan cheese, and melted mozzarella.

Breaded veal flash fried, topped with chopped tomato, red onion, basil, salt, pepper, extra virgin olive oil and balsamic reduction.

Pan-seared veal layered with sliced eggplant, prosciutto and melted mozzarella, served in a burgundy sauce.

Pan seared veal, steamed spinach, roasted red pepper, melted mozzarella served in a burgundy sauce. Topped with a pan-seared shrimp on each cutlet.

Bone-in veal chop thinly pounded, breaded, flash-fried layered with prosciutto di parma, melted mozzarella and mushroom marsala wine sauce.

Gluten free. Seasoned and grilled over an open flame, served with a bed of roasted potatoes and garnished with romaine lettuce.

Egg battered and pan seared veal in a lemon butter sauce.

Breaded and flash fried veal topped with basil infused tomato sauce, Parmesan cheese and melted mozzarella.

Served with steamed spinach in a lemon butter garlic sauce.

Jumbo shrimp seasoned with Italian herbs and bread crumbs topped with oreganata sauce over a bed of mesculin greens.

Slow-simmered red sauce with a touch of white wine, garlic, butter over a bed of spinach.

Egg battered and pan-seared shrimp in a lemon butter sauce, garnished with broccoli.

Gluten free. San marzano tomatoes, slowly simmered with olive oil, garlic and fresh basil over a bed of spinach.

Gluten free. San marzano tomatoes, slowly simmered with olive oil, crushed red pepper flakes, garlic and fresh basil over a bed of spinach.

Gluten free. Breaded flash fried jumbo shrimp topped with basil infused tomato sauce, Parmesan cheese and melted mozzarella.

Gluten free. Served with steamed broccoli garnished with mesculin greens.

Clams, mussels, shrimp, served in a marinara or white wine sauce.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.