Fabio’s Restaurant Menu

Italian Rainbow Cake

Gluten free. (Red or white) sautéed with lemon garlic, extra virgin olive oil in wine sauce.

Northern Atlantic calamari floured and flash fried seasoned with salt and pepper served with marinara sauce.

Gluten free. Jumbo shrimp steamed with Italian herbs served with cocktail sauce.

Northern Atlantic calamari floured and flash fried then sautéed with Italian cherry peppers and marinara sauce.

Gluten free. Sautéed with lemon garlic, Extra virgin olive oil in a marinara or white wine sauce.

Julienned zucchini soaked in non-fat milk, lightly floured, flash fried, seasoned with salt, pepper and topped with Romano cheese.

Served over bed of spring mix with a side of hand whipped blue cheese.

Romaine lettuce, homemade croutons, Romano cheese drizzled with fabio's homemade caesar dressing.

Gluten free. Mesclun greens, tomato, red onion, mandiano olives, shaved carrot, cucumbers tossed in falbo's homemade Italian vinaigrette.

Gluten free. Iceberg and romaine lettuce mixed with tomato, red onion, mandiano olives, shaved carrots and cranberries tossed in a light raspberry dressing. % three grilled shrimp. Full order has six grilled shrimp.

Gluten free. Fresh mozzarella, tomato, roasted red peppers, basil, prosciutto di parma, salami, provolone, mandiano olives over a bed of mixed greens topped with extra virgin olive olland balsamic reduction.

Gluten free. Fresh mozzarella, tomato, roasted red peppers, fresh basil topped with extra virgin olive oil salt pepper, oregano, balsamic reduction.

Fresh burrata, tomato, salami, basil, roasted red pepper, served over a bed spring mix. Topped with extra virgin olive oil and balsamic fig reduction.

Gluten free. San marzano tomatoes, slowly simmered with olive oil, garlic and fresh basil.

Gluten free. San marzano tomato, slowly simmered with onions and fresh basil.

Gluten free. Tossed in a slow simmered creamy Parmesan sauce.

Gluten free. Fabio's homemade meat sauce.

Gluten free. Prosciutto and onions, sautéed with vodka, tomato sauce and a touch of cream.

Gluten free. Diced broccoli crown sautéed with extra virgin olive oil, garlic and homemade chicken stock.

Gluten free. Clams, mussels, shrimp, sautéed with garlic, extra virgin olive oil in your choice of red or white sauce.

Gluten free. Marinara sauce, diced and sautéed eggplant, topped with diced fresh mozzarella.

Sausages, broccoli rabe tossed in garlic and oil.

Sautéed in a pink sauce, with a touch of minced garlic and diced shrimp.

Gluten free. Clams, mussels and shrimp, in a five-hour slow-simmered red sauce with a touch of white wine, garlic and butter.

Gluten free. Julienned zucchini sautéed until tender, in a marinara sauce.

Breaded and flash fried chicken topped with basil infused tomato sauce, Parmesan cheese, and melted mozzarella.

Pan-seared in a brown Marsala wine sauce with shallots and sliced mushrooms.

Breaded chicken flash fried, topped with chopped tomato, red onion, basil, salt, pepper, extra virgin olive oil and balsamic reduction.

Pan-seared chicken layered with sliced eggplant, prosciutto and melted mozzarella, served in a burgundy sauce.

Gluten free. Broiled chicken on the bone in a lemon herb sauce.

Gluten free. Broiled chicken on the bone in a lemon herb sauce topped with roasted potatoes, red & green peppers, onions, broccoli crown, sausage, mushrooms and garlic in a lemon herb sauce.

Pan-seared chicken, steamed spinach, roasted red pepper, melted mozzarella served in a burgundy sauce. Topped with a pan-seared shrimp on each cutlet.

Gluten free. Seasoned chicken breast, grilled to perfection. Served over a bed of sautéed spinach.

Thinly sliced eggplant, layered, topped with basil infused tomato sauce, Parmesan cheese and melted mozzarella.

Breaded and flash fried veal topped with basil infused tomato sauce, Parmesan cheese and melted mozzarella.

Pan-seared in a brown Marsala wine sauce with shallots and sliced mushrooms.

Breaded veal flash fried, topped with chopped tomato, red onion, basil, salt, pepper, extra virgin olive oil and balsamic reduction.

Pan-seared veal layered with sliced eggplant, prosciutto and melted mozzarella, served in a burgundy sauce.

Pan-seared veal, steamed spinach, roasted red pepper, melted mozzarella served in a burgundy sauce. Topped with a pan-seared shrimp on each cutlet.

Bone-in veal chop pounded thinly breaded, flash-fried layered with prosciutto di parma, melted mozzarella and mushroom marsala wine sauce.

Gluten free. Seasoned and grilled over an open flame, served with a bed of roasted potatoes and garnished with mesculin greens.

Clams, mussels, shrimp, served in a marinara or white wine sauce.

Served with steamed broccoli & spring mix.

Served with steamed spinach in a lemon butter garlic sauce.

Jumbo shrimp seasoned with Italian herbs and bread crumbs topped with oreganata sauce over a bed of masculin greens.

Slow-simmered red sauce with a touch of white wine, garlic, butter over a bed of spinach.

Egg battered and pan-seared shrimp in a lemon butter sauce, garnished with broccoli.

Gluten free. San marzano tomatoes, slowly simmered with olive oil, garlic and fresh basil garnished with spinach.

Gluten free. San marzano tomatoes, slowly simmered with olive oil, crushed red pepper flakes, garlic and fresh basil.

Gluten free. Breaded flash fried jumbo shrimp topped with basil infused tomato sauce, Parmesan cheese and melted mozzarella.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.