Fabian's Latin Flavors Menu

6 units per order. Corn based shell.

An assortment of beef, chicken, chorizo, chicharron, papa criolla, arepa, yucca, lettuce, tomato and aji sauce.

Large, lightly breaded cheese sticks topped off with cilantro cream and queso fresco.

Fish of the day combined with shrimp, marinated in a house brine and avocado. Served with homemade chips.

Latin style infused queso with homemade tortilla chips. (Add carne asada, chicken or chorizo for an additional charge).

Chicken or beef. Beans, queso, guacamole, pico, sour cream and queso fresco. Served with homemade chips.

Fried tostones or plantains, topped off with shrimp, garlic based sauce and queso fresco.

National dish of Colombia skirt steak, Colombian home made chorizo, chicharron, plantains, sunny side up egg on top of a bed of white rice, pinto beans, avocado and relish.

Chicken fajitas served with veggie rise, pinto beans, guacamole, sour cream, and warm flour tortillas.

Beef Fajita served with veggie rise, pinto beans, guacamole, sour cream, and warm flour tortillas

8 oz. all beef patty with bacon, cheddar cheese, fried egg, lettuce, tomato, onion and a side of crispy french fries.

Fish of the day in natural lemon juice, butter and white wine. Served with a gourmet salad and a Abed of rice.

Beef, chicken or veggie. Served with rise, beans, lettuce, tomato, onions, cheddar, salsa, and fries.

Steak, chorizo, fried egg on top of a bed of rice and beans arepa, fried yucca, lettuce, tomato and aji.

Fish of the day, shrimp, bed of white rice and gourmet salad.

Beef or chicken, guacamole, salsa roja, lettuce, tomato and cheddar cheese.

12 "tortilla. Queso fresco, cheddar cheese and pico (on side: guac and sour cream).

Chile con queso, queso freso, lettuce, pico, onion, tomato and avocado.

Grilled chicken, mixed greens, tomatoes, cucumber, poblano peppers and tossed in house limette.

Beef or chicken, black beans mole, pico, guacamole, sour cream and lettuce.

Colombian style sweet corn patty filled with cheese. Add beef, chicken and chorizo for an additional charge.

Fried plantains flattened served with refried beans and topped off with queso fresco.

Carne asada. Diced fajita beef with cheddar cheese and pico.

Grilled chicken with salsa roja, guacamole, pico and queso fresco.

BBQ brisket with curtido (purple cabbage).

Fried brussel sprout, cauliflower, poblano pepper, cabbage, queso fresco and spicy mayo. Vegetarian.

3 pan fried shrimp in a sweet and sour sauce, lettuce and cilantro crema.

Tender carnitas, curtido (purple cabbage), queso fresco and cilantro.

Arepa Venezolana made with shredded chicken and avocado onions, cilantro, lime, and a little bit of mayonnaise. Royal treat and one of Fabian's favorite ways to eat an arepa!

Colombian style scrambled eggs (3 eggs), flavored with tomatoes and scallions (green onions) served with a tasty Colombian arepa, queso fresco, toast.