F St. Social Menu

Fresh basil pesto, fresh sliced\nTomatoes, mozzarella.

Light sauce, fresh\nmozzarella, pepperoni, bacon, fresh basil.

Thin sliced crispy\npotato, rosemary, onion.

Thin sliced crispy\npotato, rosemary, onion.

Shredded chicken, jalapeno\npeppers, sweet peppers, bacon,\nmozzarella.

Berg's\ntender pastrami topped with sauerkraut and\nswiss, drizzled with thousand island.

Pepperoni with imported\nItalian hot honey drizzle.

Light sauce, fresh mozzarella, onions, peppers, eggplant, cherry tomatoes,\nfresh garlic, black olives, fresh basil.

Our delicious homemade vodka\nsauce topped with fresh mozzarella and\nParmesan.

Our delicious homemade vodka\nsauce topped with fresh mozzarella and\nParmesan.

Our delicious homemade vodka\nsauce topped with fresh mozzarella and\nParmesan.

Teriyaki glazed diced\nChicken, onions, spinach and peppers drizzled\nwith our amazing yum yum sauce.

Roasted cherry tomato\nsauce, fresh basil pesto, fresh mozzarella\ntopped with baby arugula tossed in olive oil,\nparmesan, and sea salt.

Fresh garlic,\nmozzarella, ricotta.

Crispy bacon,\npepperoni, caramelized onion, and pineapple.

Shredded roasted chicken\nor crispy eggplant with fresh marinara and\nmozzarella.

With\nshredded roasted chicken, topped with chopped\ncelery, onion, blue cheese crumble.

Baked to perfection in a\nrectangular pan, topped with fresh marinara,\nmozzarella, and some fresh basil pesto.

Spicy or mild, with toasted bread points.

Served with beer cheese sauce and honey mustard.

Served with corn tortilla chips.

Drizzled with homemade steak sauce

Bangin’ buffalo (mild or hot), thai\nchili, honey BBQ, garlic parmesan, old\nbay kick.

The best! Served with honey mustard\nor BBQ.

Traditional (hot or sweet), Thai\nchili, balsamic honey glaze or buffalo.

Hot or mild, topped with chopped\ncelery and onion with a side of\nranch or blue cheese.

Served with spicy yum yum sauce.

Marinara, garlic-oil-white wine or\nFra diavolo.

White wine sauce, diced fresh tomatoes,\nchorizo.

Mixed greens with tomato, cucumber,\nonion, dried cranberry, candied walnut,\ncrumbled feta, & croutons.

Topped with crispy bacon, diced tomato,\nblue cheese crumble, and everything\nseasoning.

Tomato, cucumber, roasted red peppers,\nolives, fresh mozzarella, red onion,\ncelery, salami, ham.

Baby arugula, mixed greens, red onions,\ngrape tomatoes tossed in a balsamic\nvinaigrette topped with shaved Parmigiano\nReggiano cheese.

Mixed greens, baby arugula, tossed in\nCitrus vinaigrette with roasted beets,\ncrispy pancetta, and fresh mozzarella.

Topped with BBQ sauce, maple bacon,\ncheddar cheese, frizzled onions

Topped with lettuce/tomato/onion/tahini\nsauce/pickle.

Topped with lettuce/tomato/onion/\nchipotle mayo/feta cheese.

Super crispy chicken topped with\nlettuce/pickle dipped in hot honey\nsauce.

Roasted red pepper/mozzarella/basil/\nonion/ balsamic glaze.

Berg’s pastrami (amazing) with kraut and\nmustard.

Crispy Applewood smoked bacon, romaine\nlettuce, fresh tomato, mayo.

Lettuce, tomato, tartar.

Breaded or grilled chicken, fresh\nmozzarella.

Our homemade meatballs consisting of\norganic beef served in a combination\nmarinara and ragu sauces.

Plum tomatoes basil sauce sauteed with\nbroccoli, and olives.

Olive oil, fresh herbs, garlic and\nchicken stock, topped with seasoned\nbread crumbs & Romano.

Homemade sauce with a bit of spicy kick,\ngarlic, tomatoes, chili pepper,\nolive oil, parsley, and fresh herbs.

Fresh made Bucatini tossed in a\npecorino cheese bowl with Fresh cracked\npepper.

Rigatoni, house made sauce with beef & pork.

Garlic and oil.

Garlic and oil

Seasonal vegetables.

Baked shrimp topped with seasoned\nbread crumbs, garlic white wine sauce\nserved with rice pilaf or roasted\npotatoes and broccoli.

Asparagus and sun dried tomatoes,\nspinach, mussels, shrimp, in a\ntomato cream sauce over capellini.

Sauteed mussels, shrimp, salmon,\ncalamari, and flounder served with a\ngarlic white sauce over linguine.

Served over linguini.

White wine, lemon butter.

Murphy Style, blackened & roasted garlic white wine.

Bourbon demiglace.

Hot and sweet cherry peppers, garlic\nwhite wine sauce with crumbled\nsausage, over pasta or rice pilaf.

Sauteed marinated chicken, white wine\nlemon garlic sauce, with hefty mashed\npotatoes and sauteed spinach.

Chopped plum tomatoes combined with\ncream, Romano cheese, sauteed onion,\ngarlic and crushed red pepper flakes.