F C Tacos and Cantina Menu

Stuffed with cheddar Jack cheese, corn and cream cheese. Fried in a light batter served with homemade ranch. Vegetarian. Spicy.

Flour tortillas stuffed with cream cheese cheddar Jack cheese red onion, green peppers, corn, black beans and scallion. Topped with lettuce, Pico de gallo, garlic cilantro aioli and queso fresco. Vegetarian.

Crispy shells filled with pulled chicken tinga and melted cheese. Served with jalapeno aioli. Gluten-free.

Smashed avocado, diced jalapenos, cilantro, tomatoes, red onions and fresh lime juice. Add chicharron for an additional charge. Gluten-free, vegan, vegetarian.

Spicy, creamy cheese sauce mixed with mild poblano peppers, seasoned corn, melted cheddar Jack cheese, and cilantro. Served with tortilla chips. Gluten-free, spicy, vegetarian.

Fajita spiced creamy avocado, roasted onions, peppers and garlic mixed with ghost peppers. Vegetarian, vegan.

Refried beans, queso, lettuce pico de gallo, avocado crema, sour cream and mixed cheese. Add protein for an additional charge. Gluten-free, vegetarian.

Served on or off the cob. Chipotle cream, cotija cheese, fresh lime juice, cilantro, paprika and tajin. Vegetarian.

Wings marinated in smokey chipotle spices, tossed in our tequila lime or BBQ sauce, served with ranch. Gluten-free, spicy.

Crispy chips topped with black refried beans, Mexican street corn, Cotija cheese, cilantro, red onions and chipotle sour cream. Add proteins for an additional charge. Gluten-free, vegetarian.

Ground beef, cheese stuffed and rolled in a flour tortilla. Topped with lettuce and pico de gallo. Served with a side of garlic cilantro aioli.

Short rib or chicken. Melted with cheddar jack and oaxaca cheese. Topped with red onions, cilantro and chili arbol sauce. Side of traditional meat au jus for dipping.

Crispy tots mixed with a spicy garlic chutney, diced onion, green peppers, and creamy melted cheese. Topped with cilantro and drizzled with more chutney. Vegetarian, spicy.

Fire-roasted corn, black beans, pico de gallo, queso, Mexican blend cheese, guacamole, garlic cilantro aioli and chipotle sour cream. Add protein for an additional charge.

Tator tots, corn, jalapenos, tajin aioli, cilantro, red onions, Monterey Jack cheese, Cotija cheese and chorizo topped with a chipotle lime crema and cilantro. Vegetarian option available for no additional charge. Spicy.

Onions, peppers, tomatoes, corn, and black beans with a touch of cream, crispy tortilla chips, avocado, sour cream, and cheese. Add chicken for an additional charge.

Mexican rice, chopped lettuce, black beans pico de gallo, Mexican street corn, red onions, diced avocado, cheddar Jack cheese, sour cream, cilantro. Served with a side of house salsa.

Chopped romaine lettuce, Caesar dressing. Topped with shaved Parmesan and croutons.

Smothered in queso topped with pico de gallo and a drizzle of roasted garlic crema.

Lightly blackened basted in a light tequila, lime, and garlic butter.

Plant based protein, diced onions, peppers, garlic and jalapenos, Vegan, vegetarian.

Vegetarian.

Vegetarian.

Spicy chicken in a jerk marinade, topped with mango cilantro slaw and garlic cilantro aioli. Gluten-free. Spicy.

Spiced braised short rib, chicken, or vegan. Corn tortilla, Oaxaca cheese, Mexican spices, cilantro and onions. Served with a side of traditional consume for dipping.

Marinated grilled steak topped with pico de gallo, salsa verde and queso fresco. Gluten-free.

Chalupa style. Mediterranean-style fried chickpea and parsley fritter served on a pita tortilla, with toasted garlic hummus, cucumber, red onion and tomato salad, tzatziki sauce, and feta cheese. Vegetarian.

Chalupa style. Indian style fresh farmers cheese with pepper and onions. Topped with lettuce tomato, mint and cilantro chutney and cheese. Spicy, vegetarian.

Blacken salmon, avocado, pineapple, onion, tomato, cilantro, Southwest tartar sauce and queso fresco. Gluten-free.

Fried avocado, chipotle queso, pico de gallo, sour cream and queso fresco. Gluten-free, vegetarian.

Pork or chicken. Authentic pork marinated and a Mexican sweet and savory red sauce sauteed with diced pineapples. Topped with pico de gallo, sour cream, and queso fresco.

Blackened mild white fish, chimichurri, tomato, red onion, pineapple slaw topped with queso fresco. Gluten-free, spicy,

Topped with pico de gallo, queso fresco and roasted garlic crema. Gluten-free, spicy.

Mexican corn, house made fried chicken, layered with 3 different types of cheese and spicy chipotle lime sauce.

An authentic Mexican staple made with special Mexican chilis pineapple and jalapenos stuffed in a flour tortilla. Spicy.

Tender thinly sliced steak marinated over night with peppers and onions with red and green chimichurri sauce.

On a flour tortilla. Add meat for an additional charge. Vegetarian.

Short rib, chicken, or vegan. An authentic Mexican staple served with Oaxaca cheese, Mexican spices, cilantro, and onions. Served with a side of traditional consume for dipping.

Black refried beans, roasted corn, jalapeno aioli, cheddar Jack cheese in a flour tortilla. Vegetarian.

Fajita spiced peppers, onions, mushrooms, refried black beans, cheddar Jack cheese, and roasted garlic crema in a flour tortilla. Vegetarian.

Shredded beef, Mexican blend cheese, queso, black beans, Mexican rice, pico de galo, and crema. Vegetarian option available. Add proteins for an additional charge.

Short rib, chicken, or vegan. Mexican rice, Oaxaca cheese Monterey jack cheese, chili de arbol sauce, cilantro and onions. Served with consume dipping sauce.

Refried beans, Mexican rice, cheddar jack cheese, pico de gallo, diced peppers, onions, lettuce, jalapeno aioli, and roasted garlic crema. Topped with red enchilada sauce, and scallions and drizzled with crema. Add protein for an additional charge. Vegetarian.

Chicken or pork, Mexican rice, black beans, diced pineapple, jalapenos, pico de gallo and queso fresco.

Topped with Mexican corn.