F & B Menu

Horseradish sauce, red onions, pepper jack cheese

Buffalo chicken breast, LTO, crispy bacon, flour tortilla.

Salmon filet, house tartar sauce, mixed greens, tomatoes, poppy seed bun.

Sourdough, spicy aioli.

LTO, gruyere, pickle, mayo.

Lettuce, tomatoes, fried white fish, remoulade sauce, sesame bun

LTO, mayo, mozzarella.

Garlic butter

Shallots, white wine cream sauce

Artichokes, potato, olives, aioli

Duck leg, potatoes, sundried tomatoes, peas, asparagus, pea puree, peppercorn\nsauce

Caramelized onions, tomato, truffle vin

Pesto, parmesan, cherry tomatoes, spinach

Green beans, red bliss potatoes, butter caper sauce

Parmesan cheese, cherry tomatoes, red onions, arugula

Petite salad

Duck leg, potatoes, sundries tomatoes, peas, asparagus, pea puree, peppercorn sauce

Rustic garlic mash potatoes, caramelized carrots, veal jus

Artichokes. potato, olives. aioli

Carrots, baby zucchini, potatoes, leeks, chimichurri sauce

Garlic butter

Farro succatash, squash, carrots, fennel, whole grain sauce

Shallots, white wine. garlic, cream

Braised quarter chicken leg, carrot, wild mushrooms, pearl onions

Green beans, red bliss potatoes butter caper sauce

Mussels, clams, cod, shrimp, lobster, fettuccini

Garlic butter

Caramelized onions, tomato, truffle vinaigrette, arugula

Herbs cheese, red pepper sauce, parsley

Shallots, cucumber, capers, parsley. *These items are served raw or undercooked or (may) contain raw or undercooked ingredients. Consuming raw\nor undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. *

Brie cheese wrapped in puff pastry, prosciutto, mixed berries, goat cheese, balsamic glaze, wild flower honey

Herb butter sauce, brioche

Garlic sauce, brioche.

Shallots, cucumber, capers, parsley.\n\n*These items are served raw or undercooked or (may) contain raw or undercooked ingredients. Consuming raw\nor undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. *

Almonds, blue cheese, bacon, tomato.

Croutons, gruyere cheese.

Tuna, shallots, extra virgin olive oil, chives, lemon.\n\n*These items are served raw or undercooked or (may) contain raw or undercooked ingredients. Consuming raw\nor undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. * \n\n\n

Garnished with croutons, bacon and truffle oil

Cherry tomatoes, croutons, parmesan.

Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.

Classic pork blend.

Sheep, semi soft, France.

Beef & pork sausage from Lyon.

Moroccan spicy lamb sausage.

Dry cured Italian ham.

Sheep, blue cheese, USA.

Sheep, firm, Spain.

Classic pork blend

Dry cured Italian ham

Sheep, semi soft, France

Beef & pork sausage from Lyon

Sheep, blue cheese, USA

Moroccan spicy lamb sausage

Cow, soft ripped, France

Garnished with croutons, bacon and truffle oil

Arugula, pecans, goat cheese, orange, sherry vinaigrette

Mix greens, artichokes, pine nuts, parmesan

Croutons, gruyere cheese