Ezov Menu

seared haiwaiej lamb, amba-yogurt-tahini, pomegranate lamb jus, brown butter almonds NOTE: Frena bread is not gluten free.

fire roasted eggplant, white tahini, barberries NOTE: Frena bread is not gluten free.

Whipped Bulgarian feta drizzled with hot honey, finished with toasted hazelnuts

Blue Crab warmed in drawn butter served over hummus, with pickled celery and red t'atbila

smashed cucumbers dressed and served with smoked labne, nigella seed, amba, and aleppo oil

four crispy falafel served with white tahini, amba, and green schug

fresh sheets of sonoran wheat pasta dressed in lamb & beef ragu with a creamy yogurt sauce to finish

carrot top pesto, burrata, cumin roasted carrots

fried eggplant served over hummus, mint, cucumber, tomato and tahini finished with a fried egg and puff pastry. Can be made vegan/gluten free upon request.

Fire roasted chicken shawarma served with laffa bread, caraway cabbage, sumac onion, tahini and amba. Can be modified to be Gluten Free and/or Sumac Free.

Lamb and red onion skewered and grilled over open flame. Served over warm chickpea m'sabacha (swimming in tahini) with a grilled vegetable sauce and grated tomato

One personal sized loaf of frena bread dusted with za'atar

green freekeh, cucumber, parsley, onion, tomato Contains gluten