Ezio's Italian Restaurant Menu

182 S Broadway Ave, Salem, OH 44460

Lunch Menu Express Menu Appetizers Salads Calzones Pizza Steaks & Chops Main Dishes Seafood Sides Drinks Family Trays Pick Your Platters WINES BY THE GLASS WHITES BY THE BOTTLE REDS BY THE BOTTLE

Lunch Menu
- TUSCAN STEAK CALZONE
  Sliced sirloin, spinach and mozzarella wrapped In hand pressed crust.
  $13.00
- PESTO BRUSCHETTA
  Tomatoes, pesto & mozzarella on our hand pressed crust.
  $10.00
- BLACKENED STEAK MAC & CHEESE
  Blackened sirloin tips over our homemade cheese sauce and radiatore pasta.
  $14.50
- SPICY PINK VODKA CAVATELLI
  Blend of spicy diavolo, vodka blush sauce tossed with cavatelli pasta.
  $14.00
- FRANCOBOLLO
  Frank’s famous bolognese with ricotta cheese tossed with rigatoni pasta.
  $14.50
- CHICKEN MARSALA OVER GNOCCHI
  Sauteed chicken breast with baby bellas in marsala wine sauce tossed with gnocchi
  $17.00
- FISH & FRIES
  Hand breaded haddock in panko bread crumbs served with fresh-cut fries.
  $16.00
- ITALIAN COMBO TRIO
  Penne pasta and house marinara with hand rolled meatball & Italian greens.
  $13.00
- LOBSTER & SPINACH RISOTTO
  Sauteed lobster and baby spinach in our creamy risotto.
  $17.00
- SHRIMP MEDITERRANEAN
  Shrimp, diced tomatoes and spinach tossed in a beurre blanc over linguini.
  $17.00
- VEAL PARMIGIANA
  Tender veal cutlets topped with marinara and mozzarella over cavatelli pasta.
  $17.50
- MEATBALL BAKE
  3 Hand rolled meatballs baked with mozzarella. Includes garlic toast.
  $9.00
- BAKED HADDOCK
  Oven baked haddock fillet served with Italian greens. “Mamma Mia”
  $17.00
- PRIME RIB SANDWICH
  Shaved prime rib with sauteed mushrooms and onions smothered in mozzarella served on thick-cut Italian garlic toast with fresh-cut fries.
  $13.50
- SOUP OF THE DAY
- FRENCH ONION SOUP
Express Menu
- ADD A MEATBALL TO ANY DISH
  $1.50
- PENNE BAKE
  Penne tossed our house red sauce topped with mozzarella.
  $10.00
- SPAGHETTI BAKE
  Spaghetti tossed our house red sauce topped with mozzarella.
  $10.00
- ANGEL HAIR BAKE
  Angel hair tossed our house red sauce topped with mozzarella.
  $10.00
- FETTUCCINE ALFREDO
  $12.00
- PANKO BREADED CHICKEN FINGERS
  Served with fresh-cut fries.
  $12.00
- SOUP & SALAD COMBO
  Garden salad with a bowl of wedding soup.
  $9.50
- BUCATINI CARBONARA
  Bucatini pasta tossed with bacon and a creamy egg yolk and white wine sauce.
  $13.50
- MEATBALL SPLASH
  Served with fresh-cut fries.
  $9.50
Appetizers
- Italian Fries
  Fried pizza dough served with house marinara.
  $10.00
- Momma's Peppers & Oil
  Momma’s own hand-cut hot peppers and oil served with garlic toast.
  $11.00
- Mozzarella Block
  Hand dipped mozzarella cheese block in Japenese breadcrumbs served over marinara.
  $14.00
- Pesto Bruschetta
  Basil pesto, tomatoes and mozzarella on a 10" thin crust.
  $14.00
- Buffalo Shrimp
  5pc Pan-seared shrimp in homemade buffalo sauce.
  $16.00
- 4 Lamb Chops
  Seared to perfection with balsamic drizzle.
  $18.00
- Ezio's Italian Greens
  Sauteed with garlic and a touch of hot pepper flake.
  $12.00
- Carpaccio
  Thinly sliced tenderloin served rare topped with capers, pecorino cheese and citrus balsamic drizzle.
  $15.00
- Stuffed Hungarian Pepper
  Filled with DiRusso's sausage smothered in mozzarella and house marinara.
  $11.00
Salads
- GRILLED CHICKEN
  Grilled boneless skinless chicken breast with fresh-cut fries.
  $16.00
- GARDEN
  Lettuce, tomato, red onion, seasoning and house dressing. 5 Family Size (serves 4)
  $15.00
- GRILLED STEAK
  Choice cut tender sirloin tips grilled to your liking with fresh-cut fries.
  $17.00
- HADDOCK
  Mild flavor haddock filet lightly dusted in seasoned flour, pan seared to perfection.
  $20.00
Calzones
- CLASSICO
  DiRosso's sausage, pepperoni and mozzarella served with house marinara.
  $15.00
- CHICKEN AND SPINACH
  With mozzarella.
  $15.00
- SPINACH AND PORTABELLA
  Fresh portabella mushrooms, baby spinach and mozzarella.
  $15.00
- TUSCAN STEAK
  Thinly sliced tender sirloin with baby spinach and mozzarella.
  $15.00
Pizza
- MARGHERITA
  Pesto marinara, tomato, mozzarella.
  $15.00
- TUSCAN VEGGIE
  Aglio, baby spinach, tomato and mozzarella.
  $15.00
- STEAK PORTABELLA
  Shaved sirloin, sauteed portabella mushrooms, onions and mozzarella.
  $15.00
- BABY BELLA AND ROASTED RED PEPPER
  Portabella mushrooms with baby spinach and mozzarella.
  $15.00
Steaks & Chops
- SIRLOIN
  8oz Sirloin flame broiled to your liking. Served with a side of spaghetti.
  $22.00
- RIBEYE
  14oz Flame broiled with a side of cavatelli.
  $30.00
- RACK OF LAMB
  French bone-in lamb served medium rare roasted in a red wine and au jus.
  $40.00
Main Dishes
- STUFFED HUNGARIANS DINNER
  Served over spaghetti.
  $18.00
- LASAGNA
  Homemade lasagna pasta with DiRusso's Italian sausage, ricotta, pecorino and mozzarella topped with house marinara.
  $18.00
- STUFFED SHELLS
  Jumbo shells filled with ricotta topped with house marinara.
  $17.00
- STEAK MAC AND CHEESE
  Blackened sirloin tips over creamy cheese sauce tossed with penne.
  $18.00
- ZITIBAKE
  Penne tossed in house marinara smothered with mozzarella.
  $17.00
- PORTABELLA PENNE
  Burgundy wine red sauce dressed with baby bellas tossed with penne.
  $18.00
- MUSHROOM SPIN ALFREDO
  Sauteed portabella mushrooms and baby spinach in creamy alfredo over fettuccine.
  $20.00
- PASTA PRIMAVERA
  Portabella mushrooms, roasted red peppers and baby spinach sauteed in garlic aglio e olio tossed with linguine.
  $18.00
- GNOCCHI LOMBARDI
  Gnocchi blended with alfredo sauce infused with thick-cut bacon and peas.
  $21.00
- CHEESE RAVIOLI
  Ravioli filled with ricotta topped with house marinara.
  $17.00
- PASTA AND MEATBALLS
  Our family's marinara recipe. Topped with two hand rolled meatballs on your choice of pasta.
- PARMIGIANA
  Topped with house marinara, mozzarella and served with spaghetti.
- BOLOGNESE
  Sweet and zesty meat sauce served over your choice of pasta.
- FRANCOBOLLO
  Frank's famous bolognese sauce with ricotta tossed with rigatoni.
  $22.00
- MOMMA'S BRAISED VEAL
  Hand-cut in a sweet vermouth sauce served with broccoli.
  $23.00
- SAUSAGE DIAVOLO
  DiRusso sausage sauteed in our spicy diavolo served over penne.
  $19.00
- SPICY CHICKEN PENNE
  Grilled chicken breast and baby peas tossed in our spicy mafalda sauce over penne.
  $20.00
- CHICKEN AND GREENS
  Grilled boneless skinless chicken breast served with Italian greens.
  $20.00
- PANKO CHICKEN
  Hand breaded chicken breast with house marinara served over penne.
  $20.00
- CHICKEN ALFREDO
  Grilled chicken tossed in creamy alfredo over fettuccine.
  $20.00
- CHICKEN FRANCAISE
  Egg battered chicken breast in beurre blanc sauce served over angel hair pasta.
  $22.00
- CHICKEN MARSALA
  Sauteed chicken breast and portabella mushrooms in a marsala wine sauce served with your choice of side.
  $18.00
Seafood
- CIOPPINO
  Jumbo butterflied shrimp and haddock in a zesty clam brodo served with hand pressed potato perogies.
- CLAMS AND LINGUINE
  Ocean clams, onions, garlic and red pepper flakes in a white sauce. Substitute red clam sauce upon request.
- GRILLED HADDOCK
  Grilled to perfection served with choice of one side.
- STUFFED HADDOCK
  Baked haddock filet, topped with Italian greens and mozzarella served with a side of spaghetti and house marinara.
- SHRIMP MARINARA
  In a burgundy wine sauce with diced tomato and fresh basil tossed with linguine.
- SHRIMP MEDITERRANEAN
  Jumbo shrimp, tomatoes and spinach tossed in a roasted garlic beurre blanc over linguine.
- SHRIMP ALFREDO
  Jumbo shrimp in homemade alfredo sauce over fettuccine.
Sides
- BAKED POTATO
  $5.00
- FRESH CUT FRIES
  $5.00
- ITALIAN GREEN BEANS
  $5.00
- BROCCOLI
  $5.00
- SPAGHETTI MARINARA
  $5.00
- PENNE MARINARA
  $5.00
Drinks
- FOUNTAIN DRINKS
- ICED TEA
- HOT TEA
- COFFEE
- FLAVORED TEA
Family Trays
- FAMILY PASTA WITH 6 MEATBALLS
  (PENNE, SPAG, ANGEL HAIR, OR RIGATONI)
  $46.00
- PENNE BOLOGNESE
  $58.00
- PENNE ALFREDO
  $58.00
- PESTO PENNE
  $62.00
- HOMEMADE GNOCCHI
  $68.00
- RAVIOLI
  $60.00
- BAKED ZITI
  $58.00
- FRANCOBOLLO
  $62.00
- PASTA PRIMAVERA LINGUINE
  $55.00
- CHICKEN PARMIGIANA
  $58.00
- CHICKEN PRIMAVERA
  $65.00
- CHICKEN FRANCAISE
  $62.00
- CHICKEN ALFREDO
  $65.00
- SPICY CHICKEN PENNE
  $65.00
- UPGRADE TO A PARTY SALAD
  $10.50
- ITEMS BELOW DO NOT INCLUDE SALAD
- SPAGHETTI OR PENNE MARINARA (NO MEAT)
  $40.00
- 25 MEATBALLS
  $44.00
Pick Your Platters
- Platters
  SALAD – PESTO BRUSCHETTA – ITALIAN GREEN BEANS – LINGUINI – PENNE – MEATBALLS – CHICKEN – SAUSAGE P & O – CALZONES INCLUDED: BREAD, COFFEE, WATER
- ADD DESSERT PLATTER
  TIRAMISU, CANNOLI & CINNAMON TWIST
  $4.00
WINES BY THE GLASS
- Cabernet
  Albertoni
  $6.00
- Cabernet
  19 Crimes
  $8.00
- Merlot
  Albertoni
  $6.00
- Malbec
  Montes
  $6.00
- Pinot Noir
  Santa Rita
  $6.00
- Chianti
  Coltibuono
  $6.00
- Lambrusco
  Riunite
  $6.00
- Chardonnay
  Rodney Strong
  $6.00
- Pinot Grigio
  Albertoni
  $6.00
- Riesling
  Pacific Rim
  $6.00
- Moscato
  Albertoni
  $6.00
- Red Moscato
  Risata
  $7.00
- Sangria
  Reggae Wines
  $6.00
WHITES BY THE BOTTLE
- Chardonnay
  Rodney Strong I California Baked apple, pear and white blossom aromas lead to toasty brioche and creamy finish
  $26.00
- Pinot Grigio
  Albertoni I California Flavors of honey and orange blossom with layers of apple and hints of citrus.
  $18.00
- Pinot Grigio
  San Margherita | Italy Clean intense aroma and dry golden apple taste.
  $30.00
- Riesling
  Pacific Rim I Washington Moderately sweet and refreshing with flavors of pineapple and peach.
  $22.00
- Moscato D'Asti
  Risata I Italy Aromas of ripe nectarines, tangerines and sweet honey suckle.
  $25.00
- Moscato
  Albertoni I California Fresh fruit and floral perfume are complimented by hints of honey.
  $20.00
- Prosecco
  Chloe I Italy Flavors of peach, green apple, citrus and white flowers.
  $30.00
REDS BY THE BOTTLE
- Pinot Noir
  Santa Rita I Chile Aromas of red cherries, raspberries, and strawberries balanced with touch of vanilla and leather.
  $22.00
- Pinot Noir
  Meiomi I California Bright berry and jammy fruit with mocha, vanilla and toasty oak.
  $36.00
- Malbec
  Montes I Chile Powerful, but elegant flavors of plum and blackberry with a touch of butterscotch and pepper.
  $24.00
- Cabernet Sauvignon
  Albertoni I California Cherry, blackberry and subtle spice lead to layers of oak, black pepper and hints of mocha.
  $20.00
- Cabernet Sauvignon
  19 Crimes I Australia Red currants, dark berries and sweet vanilla with hints of caramel.
  $24.00
- Cabernet Sauvignon
  59 Prime I France Fruit-forward with ripe silky tannins and rich dark fruit.
  $28.00
- Cabernet Sauvignon
  Los Vacos I Chile Plum, raspberry and cherry with savory notes of tobacco as well.
  $28.00
- Michael David
  Freakshow I California Pomegranate and cherry are balanced by hints of smoky oak.
  $30.00
- Merlot
  Albertoni I California Hints of plum and herbs lead to chocolate and spice with dark fruits.
  $20.00
- Zinfandel
  7 Deadly Zins I California A vibrant, sweet bouquet of raspberry jam, molasses and cinnamon toast evoke the senses of carefree youthful nights.
  $24.00
- Chianti
  Coltibuono I Italy Ruby red with fruity aroma, smooth texture, excellent structure and a long elegant finish.
  $24.00
- Montepulciano D'Abruzzo
  Zonin I Italy Intense plum and cassis aromas lead to rich flavors of dark fruits and plentiful ripe tannins.
  $20.00
- Rosso Toscana
  Monte Antico I Italy A bouquet of leather, black cherries, licorice and plums with a medium to full-bodies palate.
  $28.00
- Syrah, Michael David
  6th Sense I California Ripe blackberry, boysenberry and a hint of allspice lead to a chocolate and tobacco laced finish.
  $30.00
- Carmenere
  Root 11 | Chile Intense violet with rich, ripe aromas of red fruit and vanilla combine with soft spicy notes.
  $24.00
- Petite Verdot, Michael David
  Inkblot | California Intense aromas of leather, earth and hickory smoke give way to dark plum, black currant and a hint of spice.
  $65.00
- Sangria
  Reggae Wines I Indiana Red wine with sweet flavors of lemon, lime orange and cherry.
  $22.00
- Red Moscato
  Risata I Italy Juicy ripe raspberry, strawberry and nectarine flavors. This frizzante wine finishes sweet, yet with balanced.
  $25.00
- Lambrusco
  Riunite I Italy Lush, crisp, and slightly sweet, always a favorite!
  $18.00
- Zinfandel/Petit Syrah
  Coup de Grace I California Velvety and sumptuously flavorful with notes of red berry, fig, licorice, sage and oak accents.
  $55.00
- Red Blend (Malbec/Syrah)
  DiamAndes Perlita | Argentina Layers of dark chocolate, berry and light vanilla with a long finish.
  $29.00
- Red Blend
  Dueling Pistols | California Bing cherry, dark chocolate, clove, ripe raspberry, pomegranate and a lingering vanilla with a luscious finish.
  $65.00

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Ezio's Italian Restaurant Menu

Lunch Menu

TUSCAN STEAK CALZONE

PESTO BRUSCHETTA

BLACKENED STEAK MAC & CHEESE

SPICY PINK VODKA CAVATELLI

FRANCOBOLLO

CHICKEN MARSALA OVER GNOCCHI

FISH & FRIES

ITALIAN COMBO TRIO

LOBSTER & SPINACH RISOTTO

SHRIMP MEDITERRANEAN

VEAL PARMIGIANA

MEATBALL BAKE

BAKED HADDOCK

PRIME RIB SANDWICH

SOUP OF THE DAY

FRENCH ONION SOUP

Express Menu

ADD A MEATBALL TO ANY DISH

PENNE BAKE

SPAGHETTI BAKE

ANGEL HAIR BAKE

FETTUCCINE ALFREDO

PANKO BREADED CHICKEN FINGERS

SOUP & SALAD COMBO

BUCATINI CARBONARA

MEATBALL SPLASH

Appetizers

Italian Fries

Momma's Peppers & Oil

Mozzarella Block

Pesto Bruschetta

Buffalo Shrimp

4 Lamb Chops

Ezio's Italian Greens

Carpaccio

Stuffed Hungarian Pepper

Salads

GRILLED CHICKEN

GARDEN

GRILLED STEAK

HADDOCK

Calzones

CLASSICO

CHICKEN AND SPINACH

SPINACH AND PORTABELLA

TUSCAN STEAK

Pizza

MARGHERITA

TUSCAN VEGGIE

STEAK PORTABELLA

BABY BELLA AND ROASTED RED PEPPER

Steaks & Chops

SIRLOIN

RIBEYE

RACK OF LAMB

Main Dishes

STUFFED HUNGARIANS DINNER

LASAGNA

STUFFED SHELLS

STEAK MAC AND CHEESE

ZITIBAKE

PORTABELLA PENNE

MUSHROOM SPIN ALFREDO

PASTA PRIMAVERA

GNOCCHI LOMBARDI

CHEESE RAVIOLI

PASTA AND MEATBALLS

PARMIGIANA

BOLOGNESE

FRANCOBOLLO

MOMMA'S BRAISED VEAL

SAUSAGE DIAVOLO

SPICY CHICKEN PENNE

CHICKEN AND GREENS

PANKO CHICKEN

CHICKEN ALFREDO

CHICKEN FRANCAISE

CHICKEN MARSALA