Eyval Menu

4.6

(650+ Reviews)

$Persian

EAT
- Komaj Bread, Turmeric, Cumin
  $5.00
- Barbari Bread, Nigella, Sesame
  $6.00
- Persian Shallot Yogurt, Pickled Shallot, Turmeric
  $8.00
- Mushroom Borani, Strained Yogurt, Herbs, Garlic
  $14.00
- Broccoli Rabe Borani, Strained Yogurt, Pistachio, Coriander Seed, Chili, Herbs
  $14.00
- Whipped Feta Spread, Fresh Herbs, Walnuts, Radish
  $12.00
- Octopus Bandari, Grilled Octopus, Tomato Chili Sauce, Potato, Pickled Cucumber
  $22.00
- Green Tahini Salad, Medjool Dates, Romaine, Radicchio, Orange, Pear, Sesame Seed
  $15.00
- Lamb Ribs, Tamarind-Date Glaze, Walnuts, Barberries
  $20.00
- Kabob Koobideh, Ground Beef & Lamb Brisket, Tomato Butter, Saffron Rice
  $17.00
- Mushroom Kabob, Trumpet Mushroom, Tahini, Pickled Mushroom, Herb, Onion, Sumac
  $19.00
- Eggplant & Cured Yogurt “Kashke Bademjan”, Mint Oil, Fried Onions, Garlic Chips, Walnuts
  $18.00
- Chicken Kabob “Zereshk Polo”, Saffron Broth, Barberry Rice
  $22.00
- Scallop Kabob “Ghalieh Mahi”, Tamarind, Herbs, Squid Ink, Chili
  $22.00
- Potato Tahdig, Sour Plum Sauce
  $10.00
- Duck Fesenjan, Braised Leg Of Duck, Pomegranate-Walnut Sauce, Basmati Rice
  $34.00
- Hanger Steak, Grilled Tomato, Sumac Onions & Herbs, Strained Yogurt, Basmati Rice
  $32.00
- Gheymeh Nesar, Angus Short Rib, Pomegranate Tomato Sauce, Almonds, Orange, Barberries, Pistachios, Basmati Rice
  $36.00
- Lamb Rack “Shishlik”, Cumin Yogurt, Preserved Herbs, Basmati Rice
  $42.00
- Ghormeh Sabzi, Braised Veal Shank & Herbs In A Black Lime Stew, Herb Tahdig, Basmati Rice
  $45.00