Seafood
- HaddockHaddock filet battered and deep-fried or broiled served with coleslaw and a side
- Parmesan HaddockParmesan encrusted haddock broiled to perfection served with coleslaw and a side
- Broiled HaddockOven broiled with white wine and lemon, served with Coleslaw and a side
- Lemon Pepper HaddockSeasoned with Lemon Pepper, broiled to perfection, served with Coleslaw and side
Vegetarian
- Tuscan Cheese RavioliFour Cheese Ravioli in a creamy lemon sauce with spinach and roasted tomatoes.
- Pesto Cheese RavioliFour Cheese Ravioli in our Housemade Pesto Sauce with tomato, bell pepper blend, and onions.
- Fettuccine AlfredoCreamy Alfredo sauce topped with Parmesan cheese
- ZoodlesHousemade Zucchini and Yellow Squash Ribbon Noodles, tossed in a light garlic butter and white wine sauce. Add Chicken or Shrimp!
- Pasta PrimaveraRigatoni pasta with broccoli, squash, carrots, zucchini, tomatoes, and red onion in a light white wine cream sauce
Poultry
- Chicken Bolognese
- Chicken ParmesanClassic chicken parmesan topped with housemade marinara served over pasta
- Sinatra ChickenTender chicken breast served over pasta and topped with Grand Marnier Sauce and crispy Prosciutto
- PiccataServed over Angel Hair Pasta in the traditional butter, white wine, lemon and capers sauce
- Chicken
Beef & Pork
- Ribeye10 oz hand-cut ribeye cooked to order served with two sides and an Eyland's famous onion ring (Market Price)
- 16 Oz. NY Strip SteakServed with your choice of two sides. Market Price
